Jessicas Taco Soup Food

EASY TACO SOUP

Easy Taco Soup image

Recipe video above. All the fixings of a taco - in soup form! Don't skip the toppings - they totally make it! At least cheese and sour cream or yoghurt are essential.

Provided by Nagi | RecipeTin Eats

Time 30m

Number Of Ingredients 19

Ingredients

1 tsp EACH garlic powder, onion powder and cayenne pepper
2 tsp EACH dried oregano and paprika
2 1/2 tsp cumin powder
3/4 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
2 garlic cloves (, minced)
1 onion (, finely chopped (brown or yellow))
500 g / 1 lb ground beef ((mince), lean)
400 g/ 14 oz can black beans (1 can) (, drained and rinsed (Note 2))
400g / 14oz can corn kernels (1 can) (, drained and rinsed)
120 g / 4.5 oz canned green chili ((Note 3))
800 g / 28 oz canned crushed tomato
2 cups beef broth
Shredded cheese ((essential!))
Sour cream (or yoghurt (essential!))
Fresh coriander/cilantro leaves or shallots/scallions (, finely sliced)
Corn chips
Other options: diced avocado, squeeze of lime juice

Steps:

Heat oil in a pot over medium high heat. Add garlic and onion, cook until softened (3 min).
Add beef and turn up the heat to high. Cook, breaking it up as you go, until it all changes from pink to brown.
Add remaining Soup ingredients and Taco Seasoning. Bring to a simmer then turn heat down to medium.
Simmer for 10 minutes to bring the flavours together. Adjust thickness with water if desired.
This is how I like to serve it: place a handful of corn chips in the bowl. Ladle in soup. Top with sour cream, cheese, coriander and a few crushed corn chips. For a healthier option, skip the corn chips in the bowl and/or serve more on the top / side of the soup.

Nutrition Facts : ServingSize 562 g, Calories 413 kcal, Carbohydrate 45 g, Protein 37 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 1587 mg, Fiber 12 g, Sugar 11 g

JESSICA'S TACO SOUP

Jessica's Taco Soup image

Provided by My Food and Family

Categories Home

Time 30m

Number Of Ingredients 12

Ingredients

2 cans diced tomatoes with green chiles
2 cans shoepeg corn
2 cans pinto beans
2 cans red beans
2 cans black beans
1 pkg taco seasoning
1 pkg ranch seasoning
1.5 lb s ground beef, browned and drained
Toppings:
Shredded cheddar cheese
Sour cream
Tortilla chips

Steps:

Add all ingredients to crock-pot. Do not drain liquid from cans of beans or corn, pour all contents of all cans into crock-pot and stir well to mix seasonings!
Stir occasionally until warm enough to serve.
When soup is warm enough to serve, place in bowl, sprinkle with cheese, put a tablespoon of sour cream on top and serve with a spoon or tortilla chips.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

JESSICA'S TACO BAKE

Jessica's Taco Bake image

Browned ground beef mixed with dried taco seasoning is layered in a casserole with canned refried beans and salsa. It is topped with shredded Monterey Jack cheese and baked.

Provided by cellogirl2

Categories Cheese

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs lean ground beef
1 (1 1/4 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (16 ounce) jar salsa
2 cups shredded monterey jack cheese

Steps:

Preheat oven to 325 degrees F (160 degrees C).
In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat.
Mix in dry taco seasoning.
Spoon browned meat into a 9x13 inch glass baking dish.
Spoon a layer of refried beans over meat, then salsa.
Top with shredded cheese.
Bake about 20 to 25 minutes in the preheated oven.

Nutrition Facts : Calories 325.1, Fat 17.9, SaturatedFat 9.1, Cholesterol 85, Sodium 750.1, Carbohydrate 12.9, Fiber 4, Sugar 2.2, Protein 28

More about "jessicas taco soup food"

THE BEST TACO SOUP RECIPE - FOODIECRUSH .COM

Web Feb 3, 2021 To make Instant Pot Taco Soup: Sauté the ground beef, onions, and tomato paste in the insert of the Instant Pot. Add the spice …
From foodiecrush.com
4.9/5 (110)
Total Time 30 mins
Category Soup
Calories 156 per serving

In a large stock pot over medium heat, cook the ground beef, breaking into smaller chunks, until no longer pink. Add the onion and cook until it softens, about 3 minutes, then stir in the tomato paste, chile powder, cumin, garlic powder, and kosher salt, and cook for 2 more minutes, stirring often. Stir in the tomatoes, black beans, chili beans, and corn. Add the water and bring to a boil, then reduce to a rolling simmer. Cook for 20-25 minutes, stirring occasionally. If you like a thicker soup, cook longer to thicken. Garnish with your favorite taco toppings and serve.
In a skillet over medium heat, cook the ground beef, breaking into smaller chunks, until no longer pink. Add the onion and cook until it softens, about 3 minutes, then stir in the tomato paste, chile powder, cumin, garlic powder, and kosher salt, and cook for 2 more minutes, stirring often. Transfer the meat mixture to a slow cooker and add the tomatoes, black beans, chili beans, corn, and spices and stir to combine. Stir in 3 cups water. Cover and cook on low for 6 hours or high for 3 hours. Taste for seasoning and top with your favorite taco toppings before serving.
Sauté the ground beef, onions, and tomato paste in the insert of the Instant Pot. Add the spice seasonings and cook for 1-2 minutes. Add the tomatoes, corn, and 3 cups water and bring to a boil. Lock the lid into place and seal. Set to Pressure Cook for 8 minutes. Allow the soup to Naturally Release for 15 minutes, then Quick Release the pressure valve with the handle of a wooden spoon until the soup has vented all the way. Stir, taste for seasoning, garnish and serve.

Jessicas Taco Soup Food

EASY TACO SOUP

Recipe video above. All the fixings of a taco - in soup form! Don't skip the toppings - they totally make it! At least cheese and sour cream or yoghurt are essential.

JESSICA'S TACO SOUP

JESSICA'S TACO BAKE

Browned ground beef mixed with dried taco seasoning is layered in a casserole with canned refried beans and salsa. It is topped with shredded Monterey Jack cheese and baked.

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