Jessgarfields Milo Biscuits Food

JESSGARFIELD'S MILO BISCUITS

Steps:

• Preheat oven to 180*. Grease oven trays.
• Beat butter, sugars, and vanilla in a large bowl with an electric beater until creamy.
• Add egg and beat until well combined.
• Fold in flour and Milo. Add Milo cereal pieces.
• Roll heaped teaspoons of mixture into balls and place on oven trays, about 4cm apart. Flatten slightly with a fork.
• Bake for about 12-15 minutes, or until golden brown.
• Leave to cool for 5 minutes. Serve warm, or cooled.

EASY MILO BISCUITS RECIPE

Steps:

• Preheat oven to 180 degrees celsius (fan-forced) and line two baking trays with baking paper.
• Place the butter and caster sugar into the bowl of an electric mixer and mix on a medium-high speed for 5 - 6 minutes or until pale and creamy.
• Reduce to a medium speed and add the condensed milk. Mix for 1 minute.
• Add the remaining ingredients and mix to combine. The mixture will start to stick together - this is normal.
• Use a teaspoon to scoop up the mixture and roll into balls. Place onto your prepared baking trays and lightly flatten with a fork. Repeat until all of the mixture has been used.
• Place the trays into the oven and bake for 10 - 12 minutes or until the biscuits being to lightly brown on the edges.
• Remove from the oven and allow to cool on the baking trays for 15 minutes before carefully transferring to a wire rack to cool completely.

MILO BISCUITS

Steps:

• Beat the butter, sugars and vanilla in a medium bowl until creamy.
• Add the egg and beat well.
• Fold in the flour and milo.
• Roll about 2 teaspoons of mixture into balls and place evenly onto a baking tray.
• Flatten slightly with a fork and put in 180°C until golden.