Jerk Flavoured Bloody Mary Food
JERK-FLAVOURED BLOODY MARY
Make and share this Jerk-Flavoured Bloody Mary recipe from Food.com.
Provided by evelynathens
Categories Beverages
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the tomato juice, lime juice, and Dry Jerk Seasoning. Allow to stand in refrigerator several hours to blend flavours, stirring every so often to dissolve Jerk Seasoning.
- Add the rum and pepper sauce.
- Serve chilled in a pitcher garnished with celery sticks and lime wedges.
Nutrition Facts : Calories 103.2, Fat 0.1, Sodium 181.4, Carbohydrate 4.5, Fiber 0.3, Sugar 2.7, Protein 0.6
BLOODY MARY WITH SPICY ICE CUBES
Like your bloody marys spicy? try this recipe to keep your drink from getting watered down and keep it nice and HOT! ;)
Provided by MeliBug
Categories Beverages
Time P1D
Yield 4 drinks, 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine 1 cup of tomato juice, 2 tablespoons of lemon juice, 1 tablespoon of lime juice, and 1 teaspoon of Tabasco.
- Pour into ice cube tray and freeze overnight.
- Combine vodka, Worcestershire sauce, garlic salt, pepper, oregano, and remaining 3 cups tomato juice, 4 tablespoons lemon juice, 2 tablespoons lime juice, and 1 teaspoon Tabasco in a pitcher.
- Mix well!
- Divide Tabasco ice cubes among 4 tall glasses.
- Pour Bloody Mary mixture in each glass.
- Garnish each glass with a celery stalk and 2 olives. Enjoy!
Nutrition Facts : Calories 190.1, Fat 0.3, SaturatedFat 0.1, Sodium 804.6, Carbohydrate 16, Fiber 2, Sugar 10.7, Protein 2.4
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