Jello Tapioca Pudding Walmart Food

LOW FAT TAPIOCA JELLO

Steps:

• Boil the water in a saucepan; add the tapioca.
• Soak the tapioca in the water for 8 hours, or overnight.
• The next day, boil for 10 minutes until almost clear.
• Add the sugar and Jell-O; let cool until stiff.
• Add in the fruit; mix.
• Top with whipped topping if desired.
• Divide into serving dishes; serve and enjoy!

RASPBERRY TAPIOCA SALAD

Steps:

• Bring water, sugar, and tapioca to a boil, stirring often until the tapioca is clear.
• Remove from heat and add the package of jello.
• Cool to set until consistency is like jelly.
• Add cool whip and frozen raspberries.
• Stir well and refrigerate.

TAPIOCA JELL-O SALAD

Steps:

• Mix orange Jell-O and 2 packages tapioca pudding with the 3 cups water. Cook until bubbly and stirring constantly. COOL completely.
• Mix in pineapple, mandarin oranges, and marshmallows. Mix in whipping cream or Cool Whip.
• Blend well and chill.

STRAWBERRY TAPIOCA SALAD

Steps:

• Mix tapioca pudding and Jell-O with the water and boil rapidly for 1 minute over medium heat, stirring.
• Chill until thickened.
• Fold in whipped topping & strawberries.
• Pour into a 9x12" dish & refrigerate until firm.
• Cut into squares to serve, if desired can put cut salad on a small lettuce lined plate.
• It is also good using raspberry flavored Jell-O & raspberries in place of the strawberry.

STRAWBERRY JELLO TAPIOCA FLUFF

Steps:

• In a saucepan mix together vanilla pudding mix, tapioca and strawberry gelatin. Stir in warm water. Cook over medium heat until thickened. Remove from the heat and chill in the refrigerator until slightly thickened but not set.
• Stir in sliced strawberries; mix well. Fold in whipped topping until blended. Pour into a 9-inch square pan.
• Refrigerate 4 hours or overnight.
• Cut into squares to serve.