Jello Surprise Food

JELLO SURPRISE (GLUTEN FREE)

Steps:

• In medium size bowl add jello crystals and 1 cup hot water. Stir until the crystals desolve.
• Then open can of peach slices and pour the fruit juice in a liquid measruing cup. The fruit juice should fill the liquid measuring cup up to about 2/3 cup full. Then add cold water to the measuring cup so that it equals 1 cup.
• Pour the one cup of fruit juice/water into the bowl and mix.Set aside.
• Place sliced peaches in the bottom of large bowl, or in the bottom of small portion size bowls.
• Pour the jello liquid into your bowl(or bowls) over top of the peaches.
• Cover bowl, or bowls with saran wrap and place in fridge for a few hours, overnight, or until set.
• When jello is set top with whipped cream or cool whip.

ORANGE JELLO SURPRISE

Steps:

• Boil 2 cups of water and add to Jello till dissolved.
• In blender add Jello mixture to cream cheese, (let cream cheese soften 10-15 minutes). Blend Jello mixture and cream cheese together till combined.
• In separate bowl whip 2 packages of Dream Whip according to instructions on box.
• Fold Dream Whip mixture into Jello/cream cheese mixture.
• Add crushed pineapple and mix well.
• Pour into 9x13-inch baking dish and refrigerate overnight.

ANGEL CAKE SURPRISE

Steps:

• Break angel food or pound cake into bite size pieces. Put into a 9x13 inch pan (preferably glass).
• Dissolve 1 package of flavored gelatin in 1 cup of water and pour over cake pieces, spreading to the edges of pan. Drain the peaches and pour the juice over the gelatin in the pan. Slice bananas on top of gelatin. Arrange peach slices on top of banana slices. If desired, add crushed pineapple.
• Prepare instant pudding according to instructions on box and spread evenly over fruit.
• Spread whipped topping on top of the pudding. Try to keep the layers separate.
• Refrigerate at least 2 hours before serving.

MANDARIN ORANGE SURPRISE

Steps:

• Mix together crackers, butter and sugar.
• Press in a 13x9-inch baking dish. (Save a little bit of the crumbs for top).
• Refrigerate this while making rest of recipe so it becomes firm.
• Fold the rest of ingredients together.
• Spread over crumbs in dish.
• Top with remaining crumbs.
• Refrigerate until ready to serve.