Jello Made With Coconut Milk Food
COCONUT JELLY
Make and share this Coconut Jelly recipe from Food.com.
Provided by Rabia
Categories Gelatin
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Bring water to a boil.
- Mix agar agar with cold water before adding to boiling water.
- Mix agar agar solution in boiling water.
- Let cook for 5 minutes.
- Add sugar and cook till dissolved.
- Add coconut milk and vanilla.
- Cook 5 minutes.
- Pour in dish and cool in refrigerator.
- It will form two layer( a clear layer and a white layer).
Nutrition Facts : Calories 199, Fat 14.7, SaturatedFat 13, Sodium 42.4, Carbohydrate 17, Fiber 1.8, Sugar 15.1, Protein 2.2
LIME IN THE COCONUT JELLO SHOTS (WITH COCONUT MILK)
This is a fun & tasty treat to serve at parties. I found this on another web site when I was looking for jello shooters for our Hawaiian ethnic party. It didn't say what size of jello pkgs to use, I used small ones & for coconut milk I estimated @ 13 oz. I liked these because they weren't quite as sweet as other jello shooters & smooth tasting with the coconut milk.
Provided by Mustang Sally 54269
Categories Beverages
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Bring water to the boil & remove from heat.
- In a large bowl, combine the 3 Jello packages. Slowly add the hot water, then the coconut milk/juice & lime juice. (You put the lime in the coconut & mix it all together). Wait 3 - 4 mins & then stir in the rum.
- Pour into individual serving sized or plastic shot glasses & chill.
- Spray shots with whipping cream, if preferred, before serving.
Nutrition Facts : Calories 356.7, Fat 15.6, SaturatedFat 11.5, Cholesterol 32.6, Sodium 148.8, Carbohydrate 27.2, Fiber 0.9, Sugar 24.4, Protein 3.5
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