Jello Fluff Food

STRAWBERRY FLUFF SALAD: STRAWBERRY JELLO SALAD RECIPE

Steps:

• Add contents of the gelatin package to a medium bowl.
• Stir in boiling water with the jello until dissolved.
• Pour crushed ice into the bowl and stir until the ice has melted.
• Place into refrigerator for 10 minutes or until it begins to set.
• Pour crushed pineapple and juices along with vanilla pudding into a large bowl. Stir to combine.
• Add the strawberries, mini marshmallows and cool whip. Mix well.
• Use a spoon to break up the strawberry jello and add it to the Cool Whip mixture. Mix well.
• Cover and refrigerate for at least one hour before serving.

STRAWBERRY JELLO FLUFF DESSERT

Steps:

• In large mixing bowl, add jello powder to cottage cheese and mix well, scraping bottom and sides of bowl, until THOROUGHLY blended.
• Gently stir in sliced strawberries.
• Fold in thawed Cool Whip to blend, and transfer to serving dish.
• Top with chopped pecans, cover, and refrigerate at least 3 hours (preferably overnight).

JELLO FLUFF

Steps:

• 1. Mix jello ,sugar,lemon juice, and boiling water in a bowl. Place in frigerator till it becomes a soft set.
• 2. Mix crushed graham crackers and butter.
• 3. Mix and pat into 9 inch square pan. Reserve 2 tablespoons for topping.
• 4. Beat the evaporated milk at high speed with mixer.
• 5. Gradually add softed jello.And beat till fluffy.
• 6. Pour over crust.Add 2 tablespoons of graham cracker on top. Keep chilled.

STRAWBERRY JELLO FLUFF SALAD RECIPE

Steps:

• In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil.
• Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
• Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
• Once mixture has thickened, beat until creamy with an electric hand mixer.
• Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.

JELLO FLUFF

Steps:

• Mix cottage cheese and dry jello mix until cottage cheese is thoroughly colored by jello.
• Add pineapple and mix well.
• Fold in cool whip.
• Refrigerate 4-6 hours.

BERRY FLUFF JELLO SALAD

Steps:

• Combine cottage cheese and dry Jell-O powder in a bowl.
• Fold in whipped topping.
• Gently fold in all remaining ingredients. Refrigerate at least 2 hours before serving.

FLUFF JELLO SALAD - ANY FLAVOR!

Steps:

• Place the cottage cheese in a large bowl.
• Sprinkle the Jello powder overtop. Mix well.
• Add the drained pineapple and oranges. Mix well.
• Fold in the Cool Whip and mini marshmallows.
• Cover and refrigerate until serving.

JELL-O FLUFF

Steps:

• Place Jell-O in large mixing bowl. Add cream cheese to the Jell-O. (For easier mixing allow the cream cheese to soften before adding in.) Mix mixture until smooth and completely blended.
• Drain juice from the pineapple. Add pineapple to the mixture. Mix pineapple in well. Add Cool Whip in by hand beating. (It is best to also allow the Cool Whip to soften) Add marshmallows (I use a half of a bag, you can use as many or as little as you like)
• Place in bowl, and allow to set up in refrigerator for about 6 hours. Do not cover the bowl until the Jell-O fluff is set up.

ORANGE FLUFF SALAD

Steps:

• Mix HOT water and Jello in a medium size bowl. Stir until dissolved and allow to cool for 15 minutes.
• Add Vanilla Pudding to Jello Mixture and stir to combine. Allow to cool in refrigerator for 15 minutes.
• Add Whipped topping to pudding and jello mixture and stir to combine.
• Stir in Marshmallows and drained Mandarin Oranges . Stir.
• Keep refrigerated until ready to serve. Enjoy

RASPBERRY JELLO FLUFF

Steps:

• In a saucepan, over medium high heat, bring the (undrained) crushed pineapple to a boil.
• Add the jello to the pineapple and stir to combine. Remove from the heat and let cool (at least 20 minutes).

RASPBERRY FLUFF JELLO SALAD

Steps:

• In a saucepan, bring water to a boil. Whisk in pudding mixes and jello. Return to a boil, stirring constantly, and boil for 1 minute. Remove from the heat, pour into a container, and cool completely.
• Refrigerate jello mixture for several hours or overnight. Gently fold in cool whip and raspberries, being careful not to stir to vigorously. Keep refrigerated until ready to eat.
• Top with additional raspberries and serve.

RASPBERRY FLUFF JELLO SALAD RECIPE

Steps:

• Mix together pudding, Jell-o, water, and lemon juice in saucepan over medium heat until it boils.
• Once it comes to a full rolling boil, remove from heat and pour into large bowl.
• Cover with plastic wrap and refrigerate until mixture has thickened (about 3 hours).
• With an electric mixer, beat jello until creamy. Gently fold in Cool Whip.
• Then add in raspberries until completely mixed together.
• Stick back into the fridge and chill for about an hour before serving.

STRAWBERRY JELLO FLUFF SALAD

Steps:

• Whisk the vanilla pudding mix, strawberry jello mix, and water together in a medium saucepan and place over medium heat, and bring to a boil. Remove from the heat and pour it into a large mixing bowl and cover with plastic wrap.
• Place the mixture into the refrigerator to chill and firm up for 4 to 6 or overnight.
• After the mixture thickens use a handheld mixer to beat it until creamy.
• Use a rubber spatula to fold in the Cool Whip, marshmallows, and strawberries.

LIGHTENED DREAMSICLE FLUFF

Steps:

• In a large bowl, combine 1 package sugar-free orange gelatin and 1 cup boiling water; whisk until gelatin is completely dissolved.
• Add 1/2 cup ice cold water; stir.
• Place in refrigerator and let chill for 15 minutes. (Set your timer.)
• After mixture has chilled for 15 minutes, remove from refrigerator and slowly whisk in 1 package of instant sugar-free vanilla pudding until smooth.
• Refrigerate for another 15 minutes, until slightly thickened. (Set timer.)
• Use a spatula or large spoon to fold in the lite whipped topping, then the marshmallows and the mandarin oranges.
• May be served immediately, but better if refrigerated for a couple of hours or even overnight. Lightly fold/stir again before serving. Cover and refrigerate leftovers.

PEACH JELLO FLUFF SALAD RECIPE

Steps:

• In a medium saucepan, whisk together Jello mix, pudding mix, and water. Cook over medium heat and bring to a boil.
• Remove the saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
• Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
• Once mixture has thickened, beat until creamy with an electric hand mixer.
• Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.

25 HOMEMADE JELL-O RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Jell-O treat in 30 minutes or less!