Dried Beef Cheeseball Recipe 435 Food

DRIED BEEF CHEESE BALL

Dried Beef Cheese Ball image

This dried beef cheese ball recipe is the perfect old school holiday appetizer! Tangy cream cheese is loaded with salty chipped beef, worcestershire sauce, garlic powder and scallions. Unlike the original recipe, this one has way less salt and no MSG so it's much healthier!

Provided by grilledcheesesocial

Number Of Ingredients 5

Ingredients

1 8 oz block of cream cheese (room temp)
1.5 jars of Armour dried beef (about 2.25 oz each, chopped and divided)
6 green onions (divided)
1/4 tsp garlic powder
1 tbsp worcestershire sauce

Steps:

Mix together cream cheese, 1 jar of chopped dried beef, 4 chopped green onions, worcestershire saucee, and garlic powder.
In a separate bowl, mix together remaining chopped dried beef and chopped scallion.
Oil or spray your hands with nonstick and shape the cream cheese mixture into a ball. Roll the ball in the dried beef and scallion mixture until it's thoroughly coated.
Serve immediately or refrigerate until ready to serve.

DRIED BEEF CHEESE BALL

Dried Beef Cheese Ball image

This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.

Provided by Kristi Demanette

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 35m

Yield 10

Number Of Ingredients 6

Ingredients

8 ounces cream cheese
3 ounces dried beef
2 green onions, chopped
¼ teaspoon onion salt
1 ¼ teaspoons monosodium glutamate (MSG)
1 tablespoon Worcestershire sauce

Steps:

In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 1.4 g, Cholesterol 31.7 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 5.1 g, Sodium 428.9 mg, Sugar 0.5 g

DRIED BEEF CHEESE BALL

Dried Beef Cheese Ball image

Had this at a friends once and loved it. i serrve it at home gatherings. I love it on waverly crackers and ritz type crackers.

Provided by Shawn C

Categories Spreads

Time 1h

Yield 1 9oz ball

Number Of Ingredients 5

Ingredients

8 ounces cream cheese
2 green onions (minced)
1 teaspoon divided Accent seasoning
1/2 teaspoon Worcestershire sauce
1 (2 1/4 ounce) jar dried beef, rinsed with warm water, drained well and chop well

Steps:

Mix ingredients together using half of the beef.
Taste, add more accent if needed a little at a time.
Then forml into a ball.
roll the ball in the rest of the beef.
Refrigerate until firm about a hour.
Serve with crackers.
**Verygood with low fat cream cheese.
this recipe makes a small ball.
If doubling cream cheese just save 1/4 of the meat for outside.
**easierrolling-You may also want to let the ball firm up in fridge before placing meat on the outside.

Nutrition Facts : Calories 886.4, Fat 79.1, SaturatedFat 44.5, Cholesterol 300.3, Sodium 2541.6, Carbohydrate 13.8, Fiber 0.8, Sugar 10, Protein 33.9

CHEESEBALL WITH DRIED BEEF

Cheeseball with Dried Beef image

A classic Chipped Beef Cheeseball is seasoned with Worcestershire, garlic, and green onions, and rolled in dried beef to make a super creamy, flavorful, and easy appetizer.

Provided by Courtney Rowland

Categories Appetizers

Number Of Ingredients 9

Ingredients

16 ounces cream cheese, at room temperature
3 Tablespoons chopped green onions
¼ cup sour cream
1 ½ cups shredded sharp cheddar or Mexican cheese blend
1 teaspoon garlic powder
1 teaspoon dried parsley
1 Tablespoon Worcestershire sauce
2.25 ounce jar dried beef, chopped
Dash hot sauce (optional)

Steps:

Combine cream cheese, shredded cheese, sour cream, garlic powder, dried parsley, green onions, and Worcestershire sauce in a bowl. Add two tablespoons of the chopped beef. Mix until the ingredients are well distributed.
Shape the mixture into a round ball using your hands, then wash and dry your hands well to make rolling easier.
Spread the remaining beef out on a baking sheet or parchment paper.
Roll the cheese ball over the dried beef, covering as much of it as you can. Then, use your hands to place any remaining chipped beef over any bare spots.
Chill the cheese ball in the fridge for a few hours to let the flavors meld, then serve with crackers, pretzel crisps, pita wedges, carrot sticks, or Melba toast.

Nutrition Facts : Calories 333 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 91 milligrams cholesterol, Fat 29 grams fat, Fiber 0 grams fiber, Protein 14 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 568 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

DRIED BEEF / CHIPPED BEEF CHEESE BALL

Dried Beef / Chipped Beef Cheese Ball image

This is my most requested recipe. We have it at every family function, and it always goes fast. I often double the recipe, making one really large cheese ball. I got this from my mother, who got it from an old cookbook. It really is simple and delicious. You will never want to make another cheese ball. Enjoy!

Provided by History Teacher

Categories Spreads

Time 10m

Yield 1 cheeseball, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1 (2 ounce) package dried beef (also called chipped beef- I use Carl Budding)
1/4 cup green onion
1/2 teaspoon garlic salt
2 teaspoons Worcestershire sauce
2 teaspoons lemon juice
2 tablespoons mayonnaise

Steps:

Dice the dried beef into small pieces. This is dependent upon how small you want your dried beef to be. I usually dice mine into 1/4" squares (approx.), but others like it more finely diced.
Dice/mince the green onions.
Add all of the ingredients to the softened cream cheese in a medium sized bowl. Stir. (I usually use my clean hands for this; a wooden spoon also works with a bit more effort). The ingredients should be consistent throughout the cheese ball.
Wrap in plastic wrap. Store in the fridge for at least 6-8 hours. This is one of those recipes that is at its best after sitting overnight. This way, the flavors really blend.
Serve with crackers. My family likes Wheat Thins, but it really goes with any type of cracker. Enjoy!

DRIED BEEF CHEESE BALL

Dried Beef Cheese Ball image

This is a recipe my nieghbor Pam gave me a few years ago, I really love ti and it is a favorite of my Dad's. You can increase or decrease the amount of onion and mustard to your own tastes, I like it kind of extra mustardy.

Provided by Old widow

Categories Spreads

Time 15m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 ounce) package dried beef (jar or plastic package I do not know the actual ounces)
3 tablespoons grated onions
1 (8 ounce) package cream cheese, softened
1 teaspoon mustard
2 tablespoons mayonnaise

Steps:

In a mini food processer, finely chop dried beef. Mix all other ingredients with the chopped dried beef and mix until combined. Form into ball and roll in nuts if desired. Serve with crackers.

Nutrition Facts : Calories 135.6, Fat 9.5, SaturatedFat 5.4, Cholesterol 48.1, Sodium 884.8, Carbohydrate 2.4, Fiber 0.1, Sugar 1.1, Protein 10.6

DRIED BEEF CHEESE BALL

Dried Beef Cheese Ball image

My mom used to make this to take to the beach and everyone loved it. It is one of my childhood favorites and very easy to make.

Provided by deb k

Categories < 15 Mins

Time 10m

Yield 1 large ball

Number Of Ingredients 3

Ingredients

2 (8 ounce) packages cream cheese
1/3 cup creamy Italian dressing
3 ounces dried beef, chopped

Steps:

Mix together and form into a ball.
(Will be a little sticky) Roll in chopped nuts or add a little fresh chopped parsley to the top.
Chill for at least 3 hours.

Nutrition Facts : Calories 1713.2, Fat 159.8, SaturatedFat 100.5, Cholesterol 566.1, Sodium 3715.7, Carbohydrate 14.4, Sugar 3, Protein 60.7

DRIED BEEF CHEESE BALL

Dried Beef Cheese Ball image

Make and share this Dried Beef Cheese Ball recipe from Food.com.

Provided by Mary Butterfield

Categories Spreads

Time 10m

Yield 1 ball

Number Of Ingredients 4

Ingredients

dried beef, 2 packages
cream cheese, 2 packages softened
1/2 cup diced green onion
2 tablespoons A.1. Original Sauce

Steps:

Mix all ingredients together.

Nutrition Facts : Calories 16, Fat 0.1, Sodium 8, Carbohydrate 3.7, Fiber 1.3, Sugar 1.2, Protein 0.9

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Ina bowl, combine the cream cheese, Worcestershire Sauce, green onion, andone-third of the dried beef. Add black pepper if desired.

Dried Beef Cheeseball Recipe 435 Food

DRIED BEEF CHEESE BALL

This dried beef cheese ball recipe is the perfect old school holiday appetizer! Tangy cream cheese is loaded with salty chipped beef, worcestershire sauce, garlic powder and scallions. Unlike the original recipe, this one has way less salt and no MSG so it's much healthier!

DRIED BEEF CHEESE BALL

This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.

DRIED BEEF CHEESE BALL

Had this at a friends once and loved it. i serrve it at home gatherings. I love it on waverly crackers and ritz type crackers.

CHEESEBALL WITH DRIED BEEF

A classic Chipped Beef Cheeseball is seasoned with Worcestershire, garlic, and green onions, and rolled in dried beef to make a super creamy, flavorful, and easy appetizer.

DRIED BEEF / CHIPPED BEEF CHEESE BALL

DRIED BEEF CHEESE BALL

This is a recipe my nieghbor Pam gave me a few years ago, I really love ti and it is a favorite of my Dad's. You can increase or decrease the amount of onion and mustard to your own tastes, I like it kind of extra mustardy.

DRIED BEEF CHEESE BALL

My mom used to make this to take to the beach and everyone loved it. It is one of my childhood favorites and very easy to make.

DRIED BEEF CHEESE BALL

Make and share this Dried Beef Cheese Ball recipe from Food.com.

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