Jell O Ice Pops Food

SUPER EASY JELL-O POPSICLES - ONLY 2 INGREDIENTS!

Steps:

• Bring 1 cup of water to a boil.
• Stir in the package of jell-0 and the sugar. Stir to combine until the jell-O and sugar are dissolved in the water.
• Stir in one cup of cold water.
• Pour into your Popsicle molds and freeze for at least 4 hours but overnight is preferred.
• When ready to eat run the popsicle mold under warm water to loosen them from the mold, remove and enjoy!

EASY JELL-O POPSICLES

Steps:

• Combine the Jell-O, Kool-Aid, sugar, and boiling water in a large pitcher. Stir until dissolved.
• Mix in the cold water and pour into your molds. Freeze for 4-6 hours or until solid.

JELL-O FROZEN FREEDOM POPS

Steps:

• Add 2/3 cup boiling water to each flavor gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour each flavor gelatin into separate 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
• Unmold gelatins; cut into 1/2-inch cubes. Beat pudding mix and milk in medium bowl with whisk 2 min. Add gelatin cubes; stir gently.
• Spoon into 8 (5-oz.) paper cups. Insert wooden popstick into center of each. Freeze 4 hours or until firm. Peel off cups before serving.

JELL-O PUDDING POPS

Steps:

• Beat ingredients with whisk 2 min.
• Spoon into freezer-weight resealable plastic bag; seal bag. Snip off one corner from bottom of bag. Use to fill 6 frozen pop molds.
• Insert pop stick into each mold. Freeze 5 hours or until firm.

JELL-O® FROZEN PUDDING POPS

Steps:

• Cut a small slit in the center of each pudding snack lid. Insert wooden pop stick into each slit.
• Freeze 5 hours or overnight until firm.
• To release frozen pudding pop from cup, carefully remove lid over stick. Place bottom of cup in warm water for a few seconds. Press the bottom of the cup firmly to release the pop. (Do not twist or pull on the stick.)

JELL-O MINI PUDDING POPS

Steps:

• Beat pudding mix and milk with whisk 2 min.
• Spoon into 28 sections of ice cube trays sprayed with cooking spray. Insert wooden pop stick or plastic spoon into center of each section.
• Freeze 2 hours or until firm. Carefully remove frozen pops from trays just before serving.

JELL-O® S'MORE MINI PUDDING POPS

Steps:

• Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in MALLOW Bits.
• Spoon graham cracker crumbs evenly into 28 sections of ice cube trays that have been sprayed with cooking spray; top with pudding mixture. Insert wooden pop stick or plastic spoon into center of each section for the handle.
• Freeze 2 hours or until firm. Carefully remove frozen pops from trays just before serving.

JELL-O® FROZEN STRAWBERRY POPS

Steps:

• Add boiling water to combined gelatin mix and sugar in medium bowl; stir 2 min. until gelatin is completely dissolved. Stir in cold water.
• Pour into 6 paper or plastic cups. Freeze 2 hours or until gelatin is almost firm. Insert wooden pop stick or plastic spoon in center of each cup.
• Freeze 3 hours or until firm. Remove pops from cups before serving.

CREAMY CHOCOLATE JELL-O PUDDING POPS

Steps:

• Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
• Spoon into 6 paper or plastic cups. Insert wooden pop stick or plastic spoon in center of each cup.
• Freeze 4 hours or until firm. Remove from cups before serving.

FROZEN JELL-O FRUIT POPS

Steps:

• Add boiling water to combined dry gelatin mix and sugar in medium bowl; stir 2 min. until gelatin is completely dissolved. Stir in cold water.
• Place fruit in 9 frozen pop molds. Pour gelatin mixture over fruit. Insert wooden pop stick into center of each mold.
• Freeze 5 hours until firm.

FROZEN JELLO POPS

Steps:

• Stir boiling water into gelatin and sugar in medium bowl at 2 minutes until completely dissolved.
• Stir in cold water.
• Pour into pops molds or plastic or paper cups.
• Freeze about 2 hours or until almost firm.
• Insert wooden spoon or stick or plastic spoon into each for handle.
• Freeze 8 hours or overnight until firm.
• Press firmly on bottom of mold to release pop.
• Store leftover pops in freezer.

RED, WHITE & BLUE FROZEN POPS

Steps:

• Combine dry cherry gelatin mix and 1/2 cup sugar in medium bowl. Add 1 cup boiling water; stir 2 min. until gelatin is completely dissolved. Add enough ice cubes to 1 cup cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Pour evenly into 16 (5-oz.) paper or plastic cups, adding about 1/4 cup gelatin to each cup. Freeze 1 hour.
• Meanwhile, combine dry blue gelatin mix and remaining sugar in medium bowl. Add remaining boiling water; stir 2 min. until gelatin is completely dissolved. Add enough ice cubes to remaining cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 1 hour.
• Spoon about 3 Tbsp. COOL WHIP over red gelatin in each cup; top evenly with blue gelatin, adding about 1/4 cup gelatin to each cup. Freeze 1 hour or until almost firm. Insert wooden pop stick or plastic spoon into center of each cup for handle. Freeze 4 hours or until firm. To remove pops from cups, place bottoms of cups under warm running water for 15 sec. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.)

JELLO PUDDING POPS

Steps:

• POUR cold milk into medium bowl.
• Add pudding mix.
• Beat with wire whisk 2 minutes. Spoon into 6 (5-oz.) paper or plastic cups.
• Insert wooden pop stick or plastic spoon into each for handle.
• FREEZE 5 hours or until firm.
• To remove pop from cup, place bottom of cup under warm running water for 15 seconds.
• Press firmly on bottom of cup to release pop. (Do not twist or pull pop stick.)
• Store leftover pops in freezer.

JELL-O HOMEMADE FUDGE POPS

Steps:

• Beat ingredients with whisk 2 min.
• Pour into 6 (5-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into center of each cup.
• Freeze 5 hours or until firm. Peel off paper cups before serving frozen pops.