Mar 17, 2024 Gel is a semi-solid substance that is jelly-like and often used in cosmetics and food products, whereas jell refers to the process of becoming firm or setting into a gel-like consistency. From askdifference.com
Jell refers to the process of becoming firm, solid or cohesive, often used to describe substances like gelatin or jelly. It can also mean to start working successfully together, as in a team or group. From definitions.net
JELL - DEFINITION, MEANING & SYNONYMS - VOCABULARY.COM
DISCLAIMER: These example sentences appear in various news sources and books to reflect the usage of the word ‘jell'. Views expressed in the examples do not represent the opinion of … From vocabulary.com
Define jell. jell synonyms, jell pronunciation, jell translation, English dictionary definition of jell. v. jelled , jell·ing , jells v. intr. 1. To become firm or gelatinous; congeal. 2. To take shape or … From thefreedictionary.com
JELL VERB - DEFINITION, PICTURES, PRONUNCIATION AND USAGE NOTES ...
Definition of jell verb from the Oxford Advanced Learner's Dictionary. [intransitive] (of two or more people) to work well together; to form a successful group. We just didn't jell as a group. Want … From oxfordlearnersdictionaries.com
JELL DEFINITION IN AMERICAN ENGLISH | COLLINS ENGLISH DICTIONARY
3 senses: 1. to make or become gelatinous; congeal 2. to assume definite form 3. US → an informal word for jelly1.... Click for more definitions. From collinsdictionary.com
JELL definition: 1. to gel 2. to gel 3. (of a substance) to change from a liquid to a partly solid state, or (of…. Learn more. From dictionary.cambridge.org
GEL OR JELL VS. JELLED OR GELLED – DIFFERENCE & MEANING - GRAMMARIST
When someone says “gel,” they’re talking about a semi-solid substance like hair gel, while the word “jell” means the process of turning a liquid substance into a jelly-like substance. It’s a fine … From grammarist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
