Jeffs Meat Loaf Supreme Food

JEFF'S MEAT LOAF SUPREME

Steps:

• 1. Mix all ingredients together, keeping mixture light and chunky, don't over mix!
• 2. Place mixture in loaf pan sprayed with Pam, dent top of loaf and drizzle Heinz Ketchup into dent, and over top of loaf.
• 3. This recipe should make two loafs, place in loaf pans at 375 F for 1 hour and 15 minutes.
• 4. Let loafs rest for 10 minutes before removing to serving plate and slicing. Drain loaf pans of excess oil and juices before serving.
• 5. Garnish with parsley and green onion tops.
• 6. Enjoy!

JEFF AND GEOFFREY'S ULTIMATE MEATLOAF

Steps:

• Preheat the oven to 350 degrees F. Spray an 8 1/2-by-4 1/2-inch loaf pan with cooking spray. Line the pan lengthwise with a long strip of parchment, rubbing it to adhere it to the pan and making sure it is long enough to hang over the ends of the pan.
• Put the beef, lamb and pork into a large mixing bowl and add the olives, onions, crushed saltines, yogurt, mint, oregano, cumin, garlic and egg. Add the hot sauce, salt and some ground pepper and very gently mix with your hands until the ingredients are evenly incorporated. Add the feta and mix lightly, incorporating the feta in whole crumbles if possible. Try not to overmix; it can make the meatloaf tough.
• Transfer the meat mixture to the pan and press it gently to eliminate any air pockets. Set the loaf pan on a baking sheet and bake until an instant-read thermometer inserted into the center registers 155 degrees F, 40 to 45 minutes.
• Let the meatloaf cool in the pan for about 20 minutes before using the parchment paper to lift it out of the pan and transfer it to a serving platter. Slice while warm and serve with the Mint Tzatziki on the side.
• Grate the cucumber on the large holes of a box grater into a large fine-mesh strainer set over a bowl. Sprinkle the cucumber generously with salt, tossing a few times with your hands to evenly distribute it; let stand for 10 minutes to drain.
• Using your hands, squeeze the cucumber to drain any excess moisture. Transfer to a mixing bowl and add the yogurt, mint and garlic. Stir well to combine, taste and adjust the seasoning with salt if necessary.
• Store the tzatziki in an airtight container for up to 3 days.

THE UNITED STATES OF MEATLOAF

Steps:

• Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Make the meatloaf: Heat a medium skillet over medium heat. Add the olive oil, then the onion and sauté until translucent, 3 to 5 minutes. Season with salt, add the garlic and sauté for 1 to 2 minutes without letting the garlic brown. Set aside to cool.
• In a large bowl, whisk the milk, mustard, Worcestershire sauce, hot sauce and eggs, then season with salt and pepper. Add the beef, pork and veal along with the crackers, parsley and cooked onion-garlic mixture. Use your hands to mix until everything is evenly combined.
• Place the meat mixture on the prepared baking sheet and use your hands to gently form it into a rustic loaf shape, about 9 by 5 inches.
• Make the glaze: In a small bowl, combine the barbecue sauce, brown sugar, vinegar and Sriracha. Slather the glaze all over the meatloaf and bake, basting once halfway through, until the internal temperature registers 165 degrees F, about 1 hour 10 minutes. Let rest 20 minutes before serving.

UNITED STATES OF MEATLOAF

Steps:

• Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
• For the meatloaf: Heat a skillet over medium heat, add the oil and saute the onions until translucent, 3 to 5 minutes. Season with salt, add the garlic and saute for 1 to 2 minutes without letting the garlic brown. Set aside to cool.
• In a large bowl, whisk together the milk, mustard, Worcestershire, hot sauce and eggs, then season with salt and pepper. Add the beef, pork and veal along with the crackers, parsley and cooked onion-garlic mixture. Use your hands to mix until everything is evenly combined. Place the meat mixture on the prepared baking sheet and use your hands to gently form into a rustic loaf shape, about 9 inches by 5 inches.
• For the glaze: In a small bowl, combine the barbecue sauce, brown sugar, apple cider vinegar and sriracha.
• Slather the glaze all over the meatloaf, then bake, basting once halfway through, until the internal temperature registers 165 degrees F, about 1 hour. Let rest for 20 minutes before serving.

MEATLOAF SUPREME

Steps:

• MEATLOAF:.
• Mix all the ingredients together.
• Shape into a loaf in a large greased baking dish.
• Bake 400 degree oven for 1 hour, basing occasionally with pan juices.
• SAUCE:.
• In a saucepan, on the stove, mix the ingredients for the sauce.
• Bring to a medium boil and simmer for about 3-5 minutes.
• Serve warm at the table.

JEFFS ALASKAN MEATLOAF

Steps:

• Finely chop bell pepper and onion. (may also add chopped jalapeno's for spice).
• In a large bowl thoroughly mix chopped onion, bell pepper and burger.
• Lay out two strips of wax paper out on a table or counter.
• Place half of burger mix on wax paper and spread out until it's ¼ " thick and cut into a large rectangle.
• Set scrap meat aside for later use. Next spread the cream cheese liberally over the entire meatloaf. (Cream cheese will be easier to spread if it sits out of refrigeration for about 20 minute You can also add additional fresh chives at this point ).
• Grab one end of the wax paper and roll the meatloaf into a giant roll and use excess scrap meat to cap ends. Repeat the process for the second roll. Place in baking dish and cover. Bake at 350 degrees for one hour. After 45 minutes in the oven, pull the meatloaf out and drain all excess grease and liberally cover with BBQ sauce. Place back in the oven uncovered and finish baking for 15 minute Once finished let meat loaf sit for 10 min cut and serve.
• Note, I have additional photo's I can share for better visualization of the entire process. If you would like them feel free to contact me.