Jeera Aloo Food
INDIAN CUMIN POTATOES ( JEERA ALOO )
A nice Indian-style twist on potatoes. The fried whole cumin seeds have a unique slightly nutty flavor. A good way to use up leftover boiled potatoes. Eat with fried meat or rolled in a wheat tortilla with some chopped tomato and salad and a sprinkle of lemon juice for a vegetarian meal. Serve either hot, warm or cold. - I got the recipe from Julie Sahni's "Introduction to Indian Cooking".
Provided by Inge 1505
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash, peel and cut potatoes in 3/4 dice or wedges, or leave skin on if you prefer.
- Bring potatoes to a boil in water and 1/2 t salt. Cover and let boil for 5-8 minutes until just cooked.
- Drain and let steam off moisture until they have a sort of dry outer skin, 10-15 minutes, or let cool completely and keep in the fridge up to 2 days. Make sure they are dry before frying.
- Heat oil in a large non-stick pan over medium high heat. Add cumin seeds and fry 30-60 seconds until they turn a shade darker and give off smell.
- Add potatoes and sprinkle with turmeric. Shake pan and fry potatoes about 10 minutes, stirring occasionally, until evenly golden and crisp. The trick is not to stir too frequently, so that a crust can develop.
- Sprinkle with coriander or parsley and taste with salt. Shake pan to mix and serve. You can drain potatoes on paper towels first, before adding the fresh herbs if you like.
- NOTE: The recipe can be done with other starchy vegetables like sweet potatoes or plantains, but I never tried those.
Nutrition Facts : Calories 164.2, Fat 3.7, SaturatedFat 0.5, Sodium 341.5, Carbohydrate 30.2, Fiber 3.9, Sugar 1.4, Protein 3.6
JEERA ALOO RECIPE
This Aloo jeera is a delicious cumin flavored boiled potato dish which you can prepare just in few minutes with handful of ingredients only. Serve with Indian breads for main course or enjoy it like a snack or appetizer.
Provided by Farrukh Aziz
Categories Main Course Side Dish
Time 20m
Number Of Ingredients 13
Steps:
- Start with dry roasting cumin seeds, coriander seeds, fennel seeds and dried red chilies until fragrant.
- Then, add the dry roasted spices and ½ teaspoon dry mango powder to the blender and blend to a coarse powder. The Jeera Masala is ready to use, set it aside.
- Heat oil in a heavy bottom pan. When the oil hot enough, reduce the flame to medium and add the cumin seeds and green chillies. Allow the cumin seeds to crackle for few seconds until fragrant, does not burn.
- Add grated ginger and sauté for few seconds.
- Then, add turmeric powder and cook for few seconds making sure it does not burn. Keep the flame medium as to avoid burning.
- Then add boiled baby potatoes, salt and toss very well, cover and cook on low for 3-4 minutes. Tip: Let the potato sear for few extra minutes to give nice crispy golden layer.
- After cooking boiled potatoes for few minutes, add ground jeera masala powder and mix. Cook on medium low for a minute only, cooking for too long may burn the masala.
- Finally, add lemon juice (or lime juice) and chopped cilantro leaves and toss.
- Serve hot with bread of choice, or dal rice or even with pulao rice.
Nutrition Facts : Calories 168 kcal, Carbohydrate 23 g, Protein 2 g, Fat 7 g, Sodium 10 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
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- Heat oil in a pan and temper it with Hing or Asafoetida and Cumin Seeds. As they splatter, add the boiled potatoes, cut in cubes.
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- Wash potato, peel, and cut them into chunks. Aloo Ke Gutuk are chunky and bigger in size than regular jeera aloo.
- Heat oil in a cast iron skillet until fuming hot, reduce the heat. Add mustard seeds, cumin seeds, red chili, and fry for a minute.
- Once seeds start popping add red chili powder and turmeric powder stir for 10 seconds. Immediately add diced potatoes and mix well to coat with the spices.
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- Aloo Jeera is a simple yet delicious delicacy made with some easily available ingredients in your kitchen. Take a pan and add oil in it. Heat it over medium flame. Once the oil is sufficiently hot, add the cumin seeds and fry for a minute. Once the cumin seeds start to splutter, add the green chillies, ginger and curry leaves. Fry the ingredients for 30 seconds and then add the chopped potatoes.
- After a minute or so, add salt and turmeric powder. Mix the ingredients well and cover the pan with a lid. Reduce flame to low and cook the dish for 4 to 5 minutes. Make sure that you stir once or twice in between till well combined. Once the potatoes are properly cooked, transfer the dish in a serving bowl and garnish with fresh coriander leaves. Serve Jeera Aloo hot and pair with roti or paratha.
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Vegan Food ! Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Search within r/Vegan_Food. r/Vegan_Food. Log In Sign Up. User account menu . Found the internet! Vote. JEERA ALOO is a Vegan & gf Indian dish made with potatoes and cumin. This is such side dish which can be served as appetizer too. Close. Vote. Posted by 6 …
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From novicehousewife.com
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From food.ndtv.com
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From wingsdailynews.com
From wingsdailynews.com
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From tasteatlas.com
From tasteatlas.com
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From traveldine.com
From traveldine.com
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Jeera Aloo Recipe is a vibrantly spiced side dish that’s as satisfying to eat as Jeera Aloo Recipe is easy to prepare. Jeera Aloo Recipe classic potato recip...
From youtube.com
From youtube.com
JEERA ALOO RECIPE | HOW TO MAKE POTATO | FOOD LOVERS MAD
jeera aloo – Cumin potato is a very famous food and it is made in many countries, of which it is most liked in India, and many types of recipes are made from potatoes, of which cumin potato is a popular recipe, But can easily be made. Jeera Aloo Recipe हिंदी के लिए यहां क्लिक करें. PREP TIME 20 MINS; COOK TIME 7 MINS
From foodloversmad.com
From foodloversmad.com
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Jeera Aloo - Aloo Jeera or Jeera Aloo is easy yet a delicious side dish. This can compliment any meal. A whole cumin seeds have a slightly nutty flavor. In this recipe cumin seeds are one of the main spices. Ingredients: 5 medium size potatoes boiled peeled and cut into bite size cubes, this will make about 4 cups of cubes potatoes 2 ...
From ultimatefoodlovers.blogspot.com
From ultimatefoodlovers.blogspot.com
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