BANANA DAIQUIRI
Make and share this Banana Daiquiri recipe from Food.com.
Provided by Bliss
Categories Beverages
Time 1m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Place ingredients in blender.
- Blend 10-15 seconds or until ingredients are texture of snow.
- Pour into saucer champagne glass and serve with straw.
- Garnish with maraschino cherry and banana slice if desired.
REFRESHING BANANA DAIQUIRI
This is a great, fast recipe to make this refreshing cool drink at home. Enjoy your summer and stay cool!
Provided by OceanIvy
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Pop all the ingredients in the blender, ice in first.
- Crush ice to break up most of it, then blend until no chunks remain.
- Pour into glass and sip away.
BANANA DAIQUIRI
Steps:
- Into a blender add 1 banana, 1/2 cup coconut milk, 1/2 of the lime juice, 1/4 cup of the sugar, and 3 cups of ice and add 2 ounces of rum if desired. Blend until smooth, about 1 minute. Pour into 2 tall glasses, and repeat for 2 more drinks.
BANANA ORANGE DAIQUIRI
This recipe Is from week 19 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and The Bahamas are my 19th stop. This cocktail is a little frou frou but oh-so tasty.
Provided by GiddyUpGo
Categories Beverages
Time 10m
Yield 4 Cocktails
Number Of Ingredients 5
Steps:
- Put the banana, rum, sweet and sour mix and concentrated orange juice into a blender and process until smooth.
- Add one ice cube at a time until you have achieved a slushy texture. Serve immediately.
Nutrition Facts : Calories 142.5, Fat 0.2, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 19.6, Fiber 1.6, Sugar 13.5, Protein 1
BANANA DAIQUIRI
Make and share this Banana Daiquiri recipe from Food.com.
Provided by ellie_
Categories Beverages
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients expect for cherries (bananas - ice) in a blender and blend until smooth and frothy.
- Pour into champaign or wine glasses and garnish with cherries.
Nutrition Facts : Calories 317.3, Fat 0.4, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 58.3, Fiber 3.2, Sugar 25, Protein 1.4
BANANAS AND CREAM DAIQUIRI RECIPE - (4.4/5)
Provided by á-17861
Number Of Ingredients 7
Steps:
- Directions Place all ingredients in a blender and blend until thick and mixed. Turn off blender and scrape down sides; continue blending, if necessary, and serve immediately. Note: If you like your blender drinks really thick, plan ahead: Cut the bananas into 1-inch pieces and freeze them in a resealable plastic storage bag. Use them while still frozen. Place all ingredients in a blender and blend until thick and mixed. Turn off blender and scrape down sides; continue blending, if necessary, and serve immediately. Note: If you like your blender drinks really thick, plan ahead: Cut the bananas into 1-inch pieces and freeze them in a resealable plastic storage bag. Use them while still frozen.
FRESH BANANA DAIQUIRI
A nice change of pace from the usual strawberry daiquiri.
Provided by Patrick Washburn
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine banana, light rum, lime juice, triple sec, and sugar in a blender; puree until smooth. Add ice cubes and blend on highest setting until slushy, 15 to 20 seconds. Pour into a glass and serve.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 28.9 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 2.7 mg, Sugar 19 g
BANANAS AND CREAM
Make and share this Bananas and Cream recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients together in a blender with crushed ice.
Nutrition Facts : Calories 137.6, Fat 12.8, SaturatedFat 8, Cholesterol 47.7, Sodium 40.8, Carbohydrate 3.6, Protein 2.6
BANANA DAIQUIRI CHEESECAKE
Make and share this Banana Daiquiri Cheesecake recipe from Food.com.
Provided by Pinay0618
Categories Cheesecake
Time 55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Grease bottom and sides of an 8-inch springform pan; place on a baking sheet. In a large mixing bowl stir together flour, pudding mix, and baking powder; add the 1/2 cup milk, butter and egg. Beat with an electric mixer on medium speed for 2 minutes. Pour batter into prepared pan. Slice the 2 bananas; arrange slices atop batter. Set aside.
- In a medium mixing bowl beat cream cheese, sugar, the 2 tablespoons milk, lime juice, and rum extract on medium speed till smooth. Spoon cream cheese mixture over bananas, carefully spreading mixture to cover.
- Bake in a 350F oven for 30 to 35 minutes or till center is set. Cool in pan for 15 minutes on a wire rack. Loosen crust from sides of pan. Cool for 30 minutes more. Cover and chill at least 2 hours before serving. To serve, remove sides of springform pan; garnish cake with additional banana slices and lime peel strips.
Nutrition Facts : Calories 493.4, Fat 35.5, SaturatedFat 22.1, Cholesterol 134.1, Sodium 444.1, Carbohydrate 37.3, Fiber 0.9, Sugar 25.6, Protein 8.6
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