Jeanne Bices Christmas Salad Food
GRANDMA GERALDINE'S FAMOUS BISCUITS
Eddie Jackson can pinpoint the moment he began falling in love with food: the first time he rolled out homemade biscuit dough with his grandmother Geraldine. She was the head chef at the high school in his hometown, Americus, GA, for more than 45 years, and as a kid Eddie spent mornings in the cafeteria, helping her prep. "Seeing how excited the kids would get as they came through the breakfast line to get my grandmother's biscuits stuck with me," Eddie says. The women in his family have passed down the recipe for generations. This recipe works for drop biscuits or cutouts. "My grandmother would do both," Eddie says.
Provided by Eddie Jackson
Categories side-dish
Time 35m
Yield About 12 biscuits
Number Of Ingredients 6
Steps:
- Preheat the oven to 450˚ F. Sift 2 cups flour, the salt, sugar and baking powder into a large bowl. Mix in the lard with a fork or your fingers until well blended.
- Gradually add the buttermilk until the dough is wet and sticky (but not too wet), then add the remaining 3 tablespoons flour until the dough comes together and is kneadable. Either pinch off 2-inch biscuits or pat out the dough until ½ inch thick on a lightly floured surface and cut out biscuits with a floured 2-inch round cutter; arrange on a baking sheet. Brush the tops of the biscuits with buttermilk.
- Bake the biscuits until golden brown on top, 15 to 17 minutes.
JEANNE BICE'S CHRISTMAS SALAD
Old Santa would like this salad: it is red and white, just like he is! It's a variation of the good old cinnamon-apple jello salad with a ribbon of enhanced cream running through the middle. Delicious and so easy to make. It's perfect for your Christmas table. Recipe is from Bice's new book, "Quacker Factory Christmas."
Provided by Lorraine of AZ
Categories Cheese
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Melt the candy in the hot water. Add jello and dissolve well. Add applesauce. Put half of mixture in a jello mold.
- In a separate bowl, mix cream cheese, nuts, celery, and mayonnaise. When the first layer of jello is set, put the nut and cream cheese mixture in the mold as the next layer. Then add the remaining jello layer.
Nutrition Facts : Calories 380.3, Fat 25.9, SaturatedFat 10.1, Cholesterol 46.7, Sodium 376.4, Carbohydrate 30.1, Fiber 1.9, Sugar 2, Protein 10.2
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