Jean Georgess Chickpea Fries Food

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JEAN-GEORGES'S CHICKPEA FRIES



Jean-Georges's Chickpea Fries image

Jean-Georges Vongerichten, owner of Prime Steakhouse, at the Bellagio Hotel in Las Vegas, shares his recipe for this Prime favorite. These fries can also be pan-fried in 1/4 inch of olive oil.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 7

Vegetable oil, for frying
4 1/2 cups plus 2 tablespoons milk
Coarse salt
Cayenne pepper
Freshly ground white pepper
4 tablespoons (1/2 stick) unsalted butter
2 1/4 cups chickpea flour

Steps:

  • Bring milk to a boil in a large saucepan with butter, salt, cayenne, and white pepper. Slowly add flour, whisking constantly and vigorously until the mixture begins to pull away from the sides of the pan, about 5 minutes.
  • Cover an 11-by-17-inch baking sheet with plastic wrap. Pour mixture onto three quarters of the prepared baking sheet, spreading evenly with an offset spatula. Cover with plastic wrap, and transfer to refrigerator to chill until firm, about 1 hour.
  • In a large, deep pot, heat 4 inches of oil until it reaches 350 degrees. Remove plastic wrap, and cut dough crosswise into 3-inch strips. Cut strips crosswise into 1/2-inch fries. Transfer fries to heated oil, and fry in batches until golden, about 2 minutes. Remove from oil, and season with salt and cayenne pepper. Repeat with remaining fries. Serve immediately.

CHICKPEA FRIES



Chickpea Fries image

Make and share this Chickpea Fries recipe from Food.com.

Provided by abraham r.

Categories     Beans

Time 14m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/8 cups chickpea flour
1/2 teaspoon ground black pepper
1/4 cup ground cumin
1/4 teaspoon cayenne pepper
2 cups water
2 quarts vegetable oil
6 lemon wedges (to garnish)
mayonnaise (optional)

Steps:

  • place the first 5 ingrediants in a heavy pot over high heat and stir to mix.
  • gradually add the water while stirring with a slat-edged wooden spatula.
  • you want to avoid lots of lumps of flours, but a few are ok. while stirring constantly gradually lower the heat as rhe mixture thickens.
  • the chickpea mixture is done once it pulls away from the bo0ttem & sides of the pot as you stir it. 10-15 minutes.
  • when most of the water has been asorbed add the parsley.
  • lightly oil a rimed baking sheet.
  • transfer the chickpea mxture to the baking sheet, spreading it out evenly so that it covers the pan completly.
  • oil the bottom of the second baking sheet place this pan on top of the mixture and press firmly to create a smooth even surface, then remove the top pan.
  • let the mixture cool completly, then cut into stick about 1/4 inch wids and 2 1/2 inches long.
  • heat the oil in a deep fryer or dutch oven over high heat until a deep fry thermomotor attached to the side regesters 350 degrees ferenhite.
  • working in batches and being carfull not to overcrowd the pot carefully add the chickpea sticks to the oil and cook until crisp, about 4 minutes.
  • using a slotted spoon transfer the fries to paper towels and serve with lemon wedges and mayo, is desired.

Nutrition Facts : Calories 3981, Fat 439.1, SaturatedFat 56.7, Sodium 30.5, Carbohydrate 18.8, Fiber 3.8, Sugar 3.2, Protein 7

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