VANILLA AND JASMINE MARTINI
Make and share this Vanilla and Jasmine Martini recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Muddle 4 whole vanilla pods with Chambord and vodks in base of a shaker.
- Add Jasmine tea, ice and shake vigorously.
- Jasmine tea should be steeped and cooled ahead of time.
- Pour into a Martini glass.
- Garnish with one split vanills bean.
- Note:.
- With the price of the vanilla beans and Chambord this is a very expensive drink.
Nutrition Facts : Calories 133.6, Sodium 0.6
DEATH BY CHOCOLATE MARTINI
Provided by Patrick and Gina Neely : Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Add a few tablespoons chocolate liqueur to a small rimmed plate. Add a few tablespoons cocoa powder to another small plate and whisk briefly to break up the lumps. Dip the rim of a martini glass into the liqueur then into the cocoa. Set aside.
- Add the chocolate liqueur, vodka, and half-and-half to a cocktail shaker filled with ice and shake for a good 20 seconds. Pour into rimmed martini glass.
JASMINE MARTINI
Provided by Tyler Florence
Time 2h7m
Yield 4 martinis
Number Of Ingredients 7
Steps:
- Combine the sugar, water, and lemon zest in a pot over medium heat. Gently simmer for 2 minutes until the sugar is dissolved, swirling the pot over the heat now and then - do not allow to boil or get dark. Put the jasmine in a mason jar or glass container and pour the sugar syrup on top; steep for 1 to 2 hours to infuse the jasmine flavor into the syrup.
- In a martini shaker filled with ice, combine the vodka, Grand Marnier, lemon juice, and 4 tablespoons of the jasmine syrup. Shake until frothy and pour into chilled martini glasses. Float a jasmine flower in each glass for great presentation.
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