Japanese Style Miso Salad Dressing Food
MISO DRESSING
Drizzle this dressing over salad greens, toss it with a noodle salad, use it to marinate tofu or brush it onto grilled fish. Store it in the refrigerator for up to a week. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 3/4 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk vinegar, miso, soy sauce, sesame oil, honey and ginger. Gradually whisk in oil until blended.
Nutrition Facts : Calories 140 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 418mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
EASY MISO DRESSING
Whisk up this flavor-packed, Easy Miso Dressing to toss into your favorite salads, or use it as a marinade for your favorite proteins. It's so much better and fresher than store-bought miso dressings!
Provided by Asian Caucasian
Categories Salads
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a mini food processor (or mixing bowl), purée the rice vinegar, miso paste, sesame oil, canola oil, maple syrup, and water until creamy. If you like it thinner, add another teaspoon of water.
- Drizzle the miso dressing over salads, or use as a marinade for your favorite proteins.
Nutrition Facts : Calories 101 calories, Sugar 4.5 g, Sodium 615.7 mg, Fat 7.7 g, SaturatedFat 0.7 g, TransFat 0 g, Carbohydrate 7.3 g, Fiber 0 g, Protein 1.5 g, Cholesterol 0 mg
JAPANESE-STYLE MISO SALAD DRESSING
This reminds me of the dressing on the salad in the bento boxes at the Japanese chain Asakaze here in Sydney. It's light and refreshing. Please note Australian recipe 1Tbs=20mls. If your miso is very thick, it can be easier to put it in a small bowl and gradually stir in the other ingredients a little at a time so that it doesn't get lumpy. Really needs the sesame seeds at the end and a little goes a long way.
Provided by Chickee
Categories Salad Dressings
Time 3m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Shake together first 4 ingredients in a small jar.
- Drizzle over prepared salad/vegetables.
- Sprinkle over sesame seeds.
Nutrition Facts : Calories 27.8, Fat 1.5, SaturatedFat 0.2, Sodium 240.5, Carbohydrate 2.8, Fiber 0.5, Sugar 1, Protein 1
ASIAN MISO-TURMERIC DRESSING
Give your salads a boost with this tasty dressing!
Provided by Julie Nobles
Time 15m
Yield 12
Number Of Ingredients 11
Steps:
- Combine rice vinegar, olive oil, miso paste, sesame oil, honey, tamari, garlic, ginger, sesame seeds, turmeric, and pepper in a food processor; blend until creamy, about 1 minute. Store dressing in a sealed jar in the fridge.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 4.7 g, Fat 8.9 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 276.1 mg, Sugar 3.1 g
JAPANESE CUCUMBER SALAD WITH MISO DRESSING
Steps:
- Whisk first 4 ingredients in small bowl to blend.
- Divide cucumber sticks among plates in single layer.
- Drizzle dressing over cucumbers, then divide radishes, sesame seeds, and bonito flakes among salads, and serve.
MISO SALAD DRESSING
This is a fabulously delicious and easy-to-make dressing. My kids will even eat salad when I put this dressing on it. It is also good on veggies, crackers, in soup, and on toasted pita bread. I love this stuff!
Provided by Desiree
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 28
Number Of Ingredients 6
Steps:
- Place the miso paste, water, vegetable oil, onion, honey, and white vinegar into a blender. Blend until smooth. Transfer the dressing to an airtight container and refrigerate until ready to use.
Nutrition Facts : Calories 90.6 calories, Carbohydrate 4.1 g, Fat 8 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 268.9 mg, Sugar 2.4 g
MAKOTO-STYLE JAPANESE SALAD DRESSING
This recipe is kind of a copy cat of a dressing from a local restaurant that, in the last few years has been available by the bottle in local supermarkets. I have been to MANY a Japanese restaurant and I have had yet to find a dressing I enjoy as much as this one....most are too sweet and cloying for my taste. I think this recipe is pretty close to the original (which if you haven't tasted it, it is hard to appreciate how close it really is). I hope you enjoy it!
Provided by gingerkitten D
Categories Salad Dressings
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine ingredients in a blender and process until fairly smooth.
- Store in the refrigerator.
Nutrition Facts : Calories 93.4, Fat 9.8, SaturatedFat 1.3, Sodium 382.3, Carbohydrate 1, Fiber 0.2, Sugar 0.5, Protein 0.8
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