Japanese Style Meatloaf Food

JAPANESE-STYLE MEATLOAF

Japanese-Style Meatloaf image

I adapted this from a korokke recipe I frequently use. Korokke is a Japanese fried croquette made with seasoned ground meat and mashed potato. I combined the seasoning used there with a standard meatloaf recipe to create this fun hybrid. I serve it with mashed potatoes and a spicy barbeque sauce.

Provided by abslomrob

Categories World Cuisine Recipes Asian

Time 1h40m

Yield 8

Number Of Ingredients 16

Ingredients

1 teaspoon corn oil, or to taste
1 teaspoon sesame oil, or to taste
2 carrots, finely chopped
1 green bell pepper, finely chopped
1 small onion, finely chopped
¼ cup soy sauce
1 tablespoon sake (rice wine)
1 tablespoon mirin (Japanese sweet wine)
2 teaspoons white sugar
1 teaspoon fish soup stock (such as HonDashi®)
1 teaspoon garlic powder
½ teaspoon ground ginger
1 pound ground turkey
1 pound ground pork
2 eggs, beaten
1 ½ cups panko bread crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat corn oil and sesame oil in a large skillet. Add carrots, green bell pepper, and onion; cook and stir until softened, about 5 minutes. Stir in soy sauce, sake, mirin, sugar, and fish soup stock. Mix in garlic and ginger. Let cool, 5 to 10 minutes.
Mix turkey, pork, and eggs together in a large bowl until blended. Stir in cooled carrot mixture and bread crumbs until well combined. Press evenly into a loaf pan.
Bake in the preheated oven until browned, about 30 minutes. Increase oven temperature to 400 degrees F (200 degrees C); continue baking until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 30 minutes more.
Let stand before serving, about 5 minutes.

Nutrition Facts : Calories 309.5 calories, Carbohydrate 20.1 g, Cholesterol 125.1 mg, Fat 15.6 g, Fiber 1 g, Protein 26 g, SaturatedFat 4.9 g, Sodium 642.3 mg, Sugar 3.6 g

ASIAN STYLE MEATLOAF

Asian Style Meatloaf image

This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches.

Provided by Sherbg

Categories World Cuisine Recipes Asian

Time 1h22m

Yield 8

Number Of Ingredients 11

Ingredients

1 ½ pounds ground beef
½ pound ground pork
3 slices bread, broken up into small pieces
2 eggs, lightly beaten
1 small onion, finely chopped
2 stalks celery, finely chopped
3 tablespoons soy sauce
1 tablespoon minced fresh ginger
2 tablespoons hoisin sauce
½ cup hoisin sauce
2 tablespoons ketchup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the beef, pork, bread crumbs, eggs, onion, and celery. Season with 3 tablespoons soy sauce, ginger, and 2 tablespoons hoisin sauce. Pat mixture into a shallow 2 quart baking pan.
Bake in preheated oven for 40 minutes.
Drain grease from pan. In a small bowl, mix 1/2 cup hoisin with 2 tablespoons ketchup. Spread over top of meatloaf. Continue baking for 20 minutes or so. Remove from oven, and let rest for 5 minutes.

Nutrition Facts : Calories 437.5 calories, Carbohydrate 16.2 g, Cholesterol 139.9 mg, Fat 30.9 g, Fiber 1.1 g, Protein 22.5 g, SaturatedFat 12 g, Sodium 864.4 mg, Sugar 7.4 g

ASIAN STYLE MEATLOAF

Asian Style Meatloaf image

Make and share this Asian Style Meatloaf recipe from Food.com.

Provided by Fluffy

Categories Meat

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs ground beef
1/2 lb ground pork
3 slices bread, broken up into small pieces
2 eggs, lightly beaten
1 small onion, finely chopped
2 stalks celery, finely chopped
3 tablespoons soy sauce
1 tablespoon minced fresh ginger
2 tablespoons hoisin sauce
1/2 cup hoisin sauce
2 tablespoons ketchup

Steps:

Preheat oven to 350 degrees In a large bowl mix together the beef, pork, bread crumbs, eggs, onion, and celery.
Season with 3 tbsp soy sauce, ginger, and 2 tbsp hoisin sauce.
Pat mixture into a shallow 2 quart baking pan.
Bake in preheated oven for 40 minutes.
Drain grease from pan.
In a small bowl mix 1/2 cup hoisin with 2 tbsp ketchup.
Spread over top of meatloaf.
Continue baking for 20 minutes.
Remove from oven and let rest for 5 minutes.

MEATLOAF ASIAN-STYLE

Meatloaf Asian-Style image

Make and share this Meatloaf Asian-Style recipe from Food.com.

Provided by ratherbeswimmin

Categories Meat

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 lb ground beef
1/2 lb ground pork
1/2 cup chopped yellow onion
1/2 cup finely chopped celery
1 garlic clove, minced
1 large egg, beaten
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
3 cups cooked long-grain rice, divided
wasabi, for serving
1/4 cup soy sauce
1 tablespoon hoisin sauce
1 tablespoon ketchup

Steps:

Preheat oven to 350°.
In a big bowl, combine all the ingredients EXCEPT 2 cups of rice, the glaze, and the
wasabi; mix well.
Turn the mixture into a lightly oiled 9 x 5 inch loaf pan; gently pat down.
Bake for 45 minutes; meanwhile make the glaze-in a small bowl, whisk the glaze ingredients together.
Spread the glaze on top of the loaf and bake 15 more minutes, until the loaf is firm and the top is lightly browned and the sauce is bubbly.
Let stand in the pan for 5-10 minutes before serving.
Remove the loaf from the pan and slice to serve.
Serve with the remaining rice and wasabi.

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