Japanese Steak House Yum Yum Sauce For Shrimp Recipe 435 Food

JAPANESE SHRIMP FRIED RICE WITH YUM YUM SAUCE

Japanese Shrimp Fried Rice with Yum Yum Sauce image

Best shrimp fried rice I've ever made or had! The yum yum sauce tastes better if made the day before, so the flavors can marry.

Provided by doingdirt

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 50m

Yield 6

Number Of Ingredients 20

Ingredients

2 cups uncooked jasmine rice
3 cups water
3 tablespoons vegetable oil, divided
1 sweet onion, chopped
2 cloves garlic, crushed and minced
1 (16 ounce) package frozen peas and carrots
4 tablespoons butter, divided
2 eggs
4 tablespoons oyster sauce
3 tablespoons soy sauce
1 lemon, juiced, divided
salt and pepper to taste
1 pound uncooked medium shrimp, peeled and deveined
1 cup mayonnaise
3 tablespoons water
2 tablespoons paprika
1 teaspoon ginger paste
1 teaspoon white sugar
½ teaspoon garlic powder
salt and pepper to taste

Steps:

Bring 3 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Set aside and let cool.
Heat 2 tablespoons vegetable oil in a large, deep skillet over medium-high heat. Add onion and cook until soft and translucent, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute. Mix in cooked jasmine rice and frozen peas-carrot mixture; fry until rice begins to brown, about 5 minutes. Add 2 tablespoons butter and stir to combine. Pour in eggs and cook until firm. Add oyster sauce, soy sauce, and 1/2 lemon juice; stir to combine. Season with salt and pepper.
Heat remaining 1 tablespoon vegetable oil in a separate pan over medium-high heat. Add shrimp and fry until they are bright pink on the outside and the meat is opaque, 2 to 3 minutes. Mix in remaining 2 tablespoons butter and lemon juice. Combine with fried rice mixture.
Combine mayonnaise, water, paprika, ginger paste, white sugar, garlic powder, salt, and pepper in a bowl to make the yum yum sauce. Stir well. Serve with the fried rice.

Nutrition Facts : Calories 785 calories, Carbohydrate 70.2 g, Cholesterol 211.3 mg, Fat 46.7 g, Fiber 5.5 g, Protein 23.1 g, SaturatedFat 11.1 g, Sodium 982.5 mg, Sugar 3.3 g

JAPANESE STEAKHOUSE YUM YUM SAUCE

Japanese Steakhouse Yum Yum Sauce image

After years of trying I think I have come up with this pinkish sauce that you put on everything a japanese steakhouse.

Provided by Joe Form Ohio

Categories Low Protein

Time 5m

Yield 2 Cups, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups Hellmann's mayonnaise
1/4 cup water
1 teaspoon tomato paste
1 tablespoon melted butter
3/4 teaspoon garlic powder
1 teaspoon sugar
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper

Steps:

1. Mix all ingredients using a stick blender.
2. Refrigerate over night
3. Enjoy.

Nutrition Facts : Calories 213.1, Fat 18.3, SaturatedFat 3.6, Cholesterol 17.8, Sodium 372.7, Carbohydrate 12.9, Fiber 0.1, Sugar 4, Protein 0.6

YUM YUM SAUCE

Yum Yum Sauce image

This mayonnaise-based Japanese steakhouse sauce tastes glorious with grilled shrimp, chicken and vegetables, or drizzled over a plate of fried rice. Slather it on a burger, use it as a dipping sauce for fried tofu, French fries and pizza crusts, or even as a salad dressing for crunchy iceberg, romaine or Little Gem lettuce. An all-purpose sauce for everyday pleasure, yum yum sauce should taste balanced with savoriness, sweetness and a touch of acid and gosoham, the Korean word often used to describe the nuttiness of sesame oil. Remember to salt generously so all the flavors can shine.

Provided by Eric Kim

Categories condiments

Time 5m

Yield About 3/4 cup

Number Of Ingredients 8

Ingredients

1 teaspoon garlic powder
1/2 teaspoon sweet paprika
1 tablespoon warm water
1/2 cup mayonnaise
1/4 cup ketchup
2 teaspoons rice vinegar
1 teaspoon toasted sesame oil
Salt

Steps:

In a medium bowl, stir together the garlic powder, paprika and warm water. Add the mayonnaise, ketchup, rice vinegar and sesame oil, and season generously with salt. Stir until smooth.
Yum yum sauce can be refrigerated in an airtight container for up to 5 days.

JAPANESE STEAKHOUSE SHRIMP SAUCE

Japanese Steakhouse Shrimp Sauce image

My friend, a cook at our favorite Japanese restaurant finally gave me this recipe for their fabulous Shrimp Sauce. It's so good we dip our meat and veggies into it and then pour it over our rice too. And yes, it really does have peaches in it.

Provided by Krista Roes

Categories Sauces

Time 10m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup peaches in heavy syrup
1 1/2 cups mayonnaise (the real stuff)
2 tablespoons paprika
1 tablespoon garlic salt
1 teaspoon honey (optional)
2 tablespoons ketchup or 2 tablespoons tomato paste
1 1/2 tablespoons rice wine vinegar

Steps:

Mix all ingredients, except vinegar, in a blender and refrigerate overnight to let the flavors blend.
Add Vinegar before serving and mix well.

Nutrition Facts : Calories 360.9, Fat 29.9, SaturatedFat 4.4, Cholesterol 22.9, Sodium 711.3, Carbohydrate 24.9, Fiber 1.3, Sugar 7.7, Protein 1.4

JAPANESE "YUM YUM" SAUCE

Japanese

Make and share this Japanese "yum Yum" Sauce recipe from Food.com.

Provided by Xexe383

Categories Asian

Time 10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
3 tablespoons white sugar
3 tablespoons rice vinegar
2 tablespoons butter, melted
3/4 teaspoon paprika
3/8 teaspoon garlic powder

Steps:

In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted.
butter, paprika and garlic powder.
Mix well, cover and refrigerate.

Nutrition Facts : Calories 318.8, Fat 25.4, SaturatedFat 6.5, Cholesterol 30.5, Sodium 469, Carbohydrate 23.9, Fiber 0.2, Sugar 13.2, Protein 0.7

JAPANESE STEAK HOUSE SHRIMP SAUCE

Japanese Steak House Shrimp Sauce image

Make and share this Japanese Steak House Shrimp Sauce recipe from Food.com.

Provided by Gay Gilmore

Categories Japanese

Time 4h15m

Yield 3 cups, 36 serving(s)

Number Of Ingredients 7

Ingredients

1 clove garlic
1 cup mayonnaise
1/2 cup chili sauce
1 tablespoon bottled horseradish, drained
1 teaspoon dry mustard
1/8 teaspoon cayenne
2 teaspoons lime juice

Steps:

Force garlic through a press into a bowl and stir together with remaining ingredients.
Chill sauce at least 4 hours & up to 3 days.

Nutrition Facts : Calories 4.6, Sodium 52.1, Carbohydrate 0.9, Fiber 0.2, Sugar 0.4, Protein 0.1

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In a small bowl whisk the mayonnaise, rice vinegar, tomato paste, paprika, garlic powder, sugar, butter and salt and pepper.

Japanese Steak House Yum Yum Sauce For Shrimp Recipe 435 Food

JAPANESE SHRIMP FRIED RICE WITH YUM YUM SAUCE

Best shrimp fried rice I've ever made or had! The yum yum sauce tastes better if made the day before, so the flavors can marry.

JAPANESE STEAKHOUSE YUM YUM SAUCE

After years of trying I think I have come up with this pinkish sauce that you put on everything a japanese steakhouse.

YUM YUM SAUCE

JAPANESE STEAKHOUSE SHRIMP SAUCE

My friend, a cook at our favorite Japanese restaurant finally gave me this recipe for their fabulous Shrimp Sauce. It's so good we dip our meat and veggies into it and then pour it over our rice too. And yes, it really does have peaches in it.

JAPANESE "YUM YUM" SAUCE

Make and share this Japanese "yum Yum" Sauce recipe from Food.com.

JAPANESE STEAK HOUSE SHRIMP SAUCE

Make and share this Japanese Steak House Shrimp Sauce recipe from Food.com.

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