Japanese Firecracker Teriyaki Sauce Food
JAPANESE TERIYAKI SAUCE
Make and share this Japanese Teriyaki Sauce recipe from Food.com.
Provided by Yumyum5
Categories Sauces
Time 20m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat all ingredients in a pot.
- Bring to a boil, then reduce heat and simmer to thicken the sauce. (about 15 minutes).
- Remove from heat and cool.
- This sauce can be stored in an air-tight jar in the refrigerator.
Nutrition Facts : Calories 665.1, Fat 0.2, Sodium 11097.8, Carbohydrate 151.2, Fiber 1.4, Sugar 138.7, Protein 16.1
JAPANESE RESTAURANT-STYLE TERIYAKI SAUCE
This easy homemade Japanese teriyaki sauce recipe is sweet and savory. It's perfect for use with chicken, beef, seafood, or other Asian dishes.
Provided by Setsuko Yoshizuka
Categories Sauce
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- In a small saucepan, combine soy sauce, mirin, and sugar. Add more sugar, if desired.
- If you are using the optional fresh ginger root and/or garlic, slice or chop the ginger and garlic and add it to the other ingredients. Over medium-high, heat skillet while stirring the mixture well.
- Lower heat to medium and bring sauce to a boil, then turn down the heat to low. Simmer sauce for a few minutes until it reduces slightly.
- Remove pan from heat and allow teriyaki sauce to cool.
- If you added ginger root or garlic to the sauce, strain the sauce to remove the ginger and garlic pieces using a strainer.
Nutrition Facts : Calories 113 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, Sodium 1751 mg, Sugar 19 g, Fat 0 g, ServingSize 2 to 4 servings, UnsaturatedFat 0 g
TERIYAKI SAUCE
Make your own Teriyaki Sauce recipe for your favorite Asian-style dishes, using Food Network's blend of soy sauce, rice wine, brown sugar, garlic and ginger.
Provided by Food Network
Categories condiment
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
- To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.
FIRECRACKER SAUCE
Chef Greg Ische of the Hotel del Coronado recommends this as a great BBQ basting sauce as well as a dipping sauce.
Provided by Chef Kate
Categories Sauces
Time 2h10m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Combine the zest and the juice of the orange with all the ingredients except the seeds in a bowl and mix well.
- Toss the sesame, cumin and fennel seeds together in a saucepan with no oil and cook on high heat for a few minutes (the seeds will pop and brown).
- Toss the toasted seeds into the sauce.
- Let the firecracker sauce stand for at least two hours before serving.
Nutrition Facts : Calories 210.9, Fat 9.2, SaturatedFat 1.3, Cholesterol 1, Sodium 1531.3, Carbohydrate 29.3, Fiber 4.7, Sugar 18.3, Protein 5
TRADITIONAL TERIYAKI SAUCE
Traditional Japanese recipe I'd copied from a Japanese cookbook many years ago. The best thing is it will keep indefinitely and even matures and improves with age. I generally make a batch using a whole bottle of sake (and you can use the bottle to hold 1/2 the batch). Is exceptional with Yellow Box Honey... but any good quality honey will do. Excellent marinade for chicken and seafood, or in stir fried tofu/veges.
Provided by Malaliu
Categories Sauces
Time 5m
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- Gently stir all ingredients together over a medium heat until the honey is dissolved.
- Ready for use straight away, or bottle and refrigerate for future use.
TERIYAKI SAUCE
This glossy teriyaki sauce is easy to make and perfect to have in your fridge to add to stir fries, marinades or even as a dipping sauce with Asian crackers
Provided by Esther Clark
Categories Condiment
Time 15m
Yield Makes 1 medium sized jar
Number Of Ingredients 8
Steps:
- Pour 350ml water into a small saucepan with the sugar, soy sauce, garlic and ginger. Slowly bring to a simmer, stirring occasionally until the sugar has dissolved. Cook for 5 mins more or until glossy and slightly thickened. Combine the cornflour with 1 tbsp water and quickly whisk through the sauce. Whisk through the rice wine vinegar. If it's still too thick, add a splash more water. Pour into a clean jar and leave to cool at room temperature.
- Once cooled, will keep in the fridge for up to 1 week. Sprinkle with sesame seeds and spring onions just before serving, if you like.
Nutrition Facts : Calories 15 calories, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Protein 0.1 grams protein, Sodium 0.33 milligram of sodium
FIRECRACKER SAUCE
Make and share this Firecracker Sauce recipe from Food.com.
Provided by gonzilla3
Categories Asian
Time 2m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in a bowl.
- Bottle and refrigerate overnight before use.
Nutrition Facts : Calories 93.8, Fat 2.8, SaturatedFat 1.6, Cholesterol 10.5, Sodium 88.1, Carbohydrate 15.1, Fiber 0.5, Sugar 14, Protein 2.6
EASY TERIYAKI SAUCE
This is the easiest of easy Teriyaki sauces. It is so good, and can be put on beef, pork, chicken, as well as fish. I use it for marinating, basting, and I also use it as a table sauce. I know you're going to like it!
Provided by FLUFFSTER
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Place ingredients into bowl in order given.
- Mix well, and it's good to go!
- Keep in refrigerator.
- Note: I don't know how many this serves. It makes about 1 cup.
Nutrition Facts : Calories 310.8, Fat 2.1, SaturatedFat 0.1, Sodium 8047.4, Carbohydrate 42.4, Fiber 2.4, Sugar 28.2, Protein 17.8
JAPANESE FIRECRACKER TERIYAKI SAUCE
A sweet and savory version of the classic Japanese Teriyaki Sauce with fresh ginger & garlic along with sesame seeds and a dash of Japanese Togarishi to give it a little kick. Easy to make and oh so delicious.
Provided by Culinary School Dro
Categories Sauces
Time 8m
Yield 1 1/2 Cups, 1 serving(s)
Number Of Ingredients 10
Steps:
- Mix all but sesame seeds. togarishi, cornstarch and 1/4c water in a sauce pan and begin heating.
- Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.
- Heat until sauce thickens to desired thickness.
- Add togarishi and sesame seeds (can substitute dash of ground red pepper if togarishi unavailable - they have several blends of togarishi at most Asian Markets and all Japanese Grocers). Leave out togarishi/peppers if desired.
- Add water to thin if too thick.
Nutrition Facts : Calories 520.8, Fat 0.1, Sodium 4055.7, Carbohydrate 127.4, Fiber 1, Sugar 106.9, Protein 8.2
More about "japanese firecracker teriyaki sauce food"
TERIYAKI SAUCE 照り焼きのたれ • JUST ONE COOKBOOK
Web Aug 17, 2022 Heat a frying pan over medium heat, then add cooking oil or butter. Add the salmon to the pan and cook it on one side for 3 minutes. …
From justonecookbook.com
Ratings 260Calories 754 per servingCategory Condiments, How to
From justonecookbook.com
Ratings 260Calories 754 per servingCategory Condiments, How to
- Gather all the ingredients. See Notes for half portion ingredients or substitute info on sake and mirin.
- Bring the mixture to a boil and continuously stir the sauce until sugar is dissolved. Once boiling, lower the heat to medium-low. Cook on simmer for 10-15 minutes or until the sauce is thickened.
17 TERIYAKI RECIPES YOU MUST MAKE AT HOME • JUST ONE …
From justonecookbook.com
- Teriyaki Sauce 照り焼きのたれ. Before we start, let’s learn how to make the authentic teriyaki sauce. This homemade sauce recipe will be the backbone of all your teriyaki dishes and it is how we make it in Japan.
- Chicken Teriyaki チキン照り焼き. Juicy and tender chicken glazed in a flavorful homemade sauce, this classic Chicken Teriyaki prepared in the authentic Japanese cooking method will be on your dinner routine.
- Teriyaki Salmon 鮭の照り焼き. Get your Omega-3 intake with this Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Pair it with white wine for a relaxing weekday dinner.
- Teriyaki Tofu 照り焼き豆腐. Crispy on the bite, yet delicately soft, this pan-fried Teriyaki Tofu is incredibly flavorful! Enjoy as an appetizer, or as a main dish with rice.
- Beef Teriyaki 照り焼き牛ステーキ. Say goodbye to boring weeknight dinner with this classic Beef Teriyaki recipe! Over here, tender beef steak is grilled until slightly charred and glazed with a sweet-savory homemade Japanese teriyaki sauce.
- Teriyaki Pork Donburi 豚の照り焼き丼. Love a good rice bowl recipe for weeknight dinner? This Teriyaki Pork Donburi will answer your call. Under the delicious grilled pork with teriyaki glaze is a bed of shredded lettuce and steamed rice.
- Teriyaki Steak Rolls 野菜の牛肉巻き. Teriyaki Steak rolls or Beef Rolls (牛肉巻き) are staples in Japanese home cooking and bento recipes. You can literally stuff the steak rolls with anything!
- Teriyaki Wings 手羽先の照り焼き. Cooked in one pot and finished up in the broiler to get the perfect char, these Teriyaki Wings are sticky and finger-licking delicious!
- Yellowtail Teriyaki ぶりの照り焼き. Yellowtail Teriyaki, or Buri no Teriyaki, is a staple fish dish you can find in many Japanese households. Before you pan-fry the fish in a frying pan, lightly coat it with flour to give it a crispy texture.
- Teriyaki Salmon Onigirazu 照り焼きサーモン. If you have any leftover teriyaki salmon, use the extra fillet to make this delicious teriyaki salmon onigirazu. Sandwiched in steamed rice, grilled asparagus and wrapped in nori, it makes a great work or school lunch.
FIRECRACKER SAUCE - CARMY - EASY HEALTHY-ISH RECIPES
Web Feb 24, 2020 How To Make Firecracker Sauce. In a container, mixed together all the ingredients until combined. Use right away as a glaze, marinade, stir fry sauce, or dip or store in an air tight container to use for …
From carmyy.com
From carmyy.com
HOMEMADE AUTHENTIC JAPANESE TERIYAKI SAUCE RECIPE
Web Sep 12, 2020 Weigh out your ingredients and put everything apart from the cornstarch and water in the pan. If you are thickening it with xanthan then simply add the xanthan gum and blend it up till thickened. Otherwise, …
From pantsdownapronson.com
From pantsdownapronson.com
TEPPANYAKI RECIPE 鉄板焼き • JUST ONE COOKBOOK
Web Apr 30, 2020 Poke a few holes into the shishito peppers to avoid popping. Cut off and discard the ends of the shimeji mushrooms and separate them. Remove the stem of shiitake mushrooms and slice the caps into …
From justonecookbook.com
From justonecookbook.com
WHAT IS TERIYAKI SAUCE? - THE SPRUCE EATS
Web Sep 9, 2022 Teriyaki sauce is most often used as a marinade or a glaze for meats and fish. It's best known for its combination with grilled chicken, but it also works in the oven …
From thespruceeats.com
From thespruceeats.com
7 SPICE TERIYAKI CHICKEN BOWLS | FOODIECRUSH.COM
Web Add the rice vinegar and Japanese 7 spice and cook for 5-10 minutes or until the sauce thickens, stirring occasionally. Spray a grill pan with cooking spray and bring to medium …
From foodiecrush.com
From foodiecrush.com
AUTHENTIC TERIYAKI SAUCE RECIPE: MAKING JAPANESE ... - LIVE JAPAN
Web Apr 7, 2021 Along with the beef bowl, a standard Japanese fast-food dish is the pork bowl. Thinly sliced pieces of pork and onion are soaked in a teriyaki sauce until it’s fully …
From livejapan.com
From livejapan.com
BASIC TERIYAKI SAUCE RECIPE - SERIOUS EATS
Web May 10, 2019 Directions. Mix soy sauce, sugar, mirin, and sake together in a small saucepan. Bring mixture to a boil over medium-high heat, reduce to a simmer, and cook …
From seriouseats.com
From seriouseats.com
BEST TERIYAKI SAUCE - AUTHENTIC JAPANESE RECIPE
Web Add equal parts soy sauce, sake, and sugar to a jar or bottle. Seal the lid and shake the mixture until the sugar has fully dissolved. This can also be done in a bowl with a whisk. …
From norecipes.com
From norecipes.com
FIRECRACKER RICE YO SUSHI RECIPE | SUSHISUSHIBENTO
Web Jan 23, 2013 4 tablespoons light soy sauce. ½ teaspoon freshly ground white pepper. ½ teaspoon shichimi togarashi (Japanese seven-spice. chilli powder available in oriental …
From sushisushibento.wordpress.com
From sushisushibento.wordpress.com
FIRECRACKER CHICKEN RECIPE - SIMPLY RECIPES
Web Mar 24, 2023 Fry the chicken on the stovetop: In a large, deep skillet or wok, warm the vegetable oil over medium-high heat until a flick of water sizzles on contact. As soon as …
From simplyrecipes.com
From simplyrecipes.com
SENBEI - JAPANESE RICE CRACKERS WITH FURIKAKE {GLUTEN FREE}
Web Jul 10, 2018 Heat your oven to 350 degrees F. Line two baking sheets with parchment paper. Mix the soy sauce and mirin in a small bowl and set aside. In a food processor, …
From karenskitchenstories.com
From karenskitchenstories.com
TERIYAKI CHICKEN - RECIPETIN JAPAN
Web Heat a frying pan and cook the chicken, skin side down. Turn the chicken over and cook further. Add the Teriyaki Sauce to the pan and cook until the sauce thickens. Transfer …
From japan.recipetineats.com
From japan.recipetineats.com
JAPANESE BBQ SAUCE | YAKINIKU SAUCE
Web Apr 5, 2023 Instructions. First, combine the soy sauce, mirin, sake, brown sugar, honey, ginger, garlic, and sesame oil in a saucepan. Next, bring the mixture to a boil over …
From twosleevers.com
From twosleevers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love