JAPANESE EGG SALAD SANDWICH (TAMAGO SANDO)
I'm going to show you my take on the world-famous tamago sando, plus how to make a version of a mayonnaise so addictive, it literally has a cult following. If that wasn't enough, I'm also going to tease an upcoming video for the world's most critically-acclaimed white bread.
Provided by Chef John
Time 1h25m
Yield 2
Number Of Ingredients 14
Steps:
- Place eggs in the bottom of a saucepan. Add 1/4 inch of water. Heat over medium-high heat and bring to a boil. Cover and steam for 11 minutes. Turn off the heat and drain water carefully; pour cold water over and let cool.
- Mix mayonnaise, salt, sugar, mustard, hot sauce, lemon juice, and vinegar for Kewpie-style mayonnaise together. Cover with plastic wrap and refrigerate until needed.
- Peel eggs. Mash in a shallow bowl with the side and back of a fork until desired texture is reached. Add salt, sugar, cayenne, heavy cream, and 3 tablespoons Kewpie-style mayonnaise. Stir to combine. Wrap and refrigerate until well chilled, at least 1 hour. Taste and adjust seasonings.
- Butter bread slices and use 1/2 of the egg salad on each sandwich. Cut crusts off before serving if you're fancy.
Nutrition Facts : Calories 759.3 calories, Carbohydrate 30.9 g, Cholesterol 418.4 mg, Fat 63.8 g, Fiber 1.2 g, Protein 17.1 g, SaturatedFat 15.4 g, Sodium 1728.7 mg, Sugar 5.7 g
JAPANESE EGG SALAD - A TWIST ON EGGS AND MAYO
Chilled, crisp salads are one of the great summer dishes, and a refreshing eat-it-anytime meal. Almost any food can be a part of an enticing salad -- vegetables, fruits, pasta, potatoes, meats, cheese, herbs. This Japanese Egg Salad showcases fluffy white rice, shrimp, hard-boiled eggs and Romaine lettuce leaves; tossed in a tangy French dressing with capers and chives. A delicious alternative to the same-old, same-old egg salad.
Provided by Feast Your Eyes
Categories Salad Dressings
Time 15m
Yield 6 serving(s)
Number Of Ingredients 25
Steps:
- Cook rice per instructions on box, drain.
- Add 1/2 cup of French Dressing (See Below), onion, three (3) of the eggs - diced, pickles, and the shrimp. Salt and pepper to taste. Gently mix so all ingredients are coated with the dressing; chill.
- On a chilled, large serving platter arrange the Romaine lettuce leaves, sprinkle with the shredded cabbage and carrots. (Reserve a couple tablespoons of the cabbage and carrots for garnish.).
- Use an icecream scoop to place a scoop of the egg mixture on each lettuce leaf.
- Grate the remaining egg whites and yolks SEPARATELY. Sprinkle over the salad.
- Mix the remaining 1/2 cup of French Dressing with tomato sauce, capers and scallions; drizzle over the salad. Garnish with reserved shredded cabbage and carrots, and the chopped olives.
- Keep chilled until ready to serve. Refrigerate leftovers.
- French Dressing:.
- Add all the ingredients into a sealable container, shake thoroughly. Remove garlic before serving. Refrigerate leftover dressing.
Nutrition Facts : Calories 756.3, Fat 61.8, SaturatedFat 9.3, Cholesterol 359.3, Sodium 1569.5, Carbohydrate 27.1, Fiber 2.6, Sugar 11.3, Protein 24.7
EGG SALAD WITH A TWIST
I was challenged to an Egg Salad "Cook Off" by another Zaar chef. So here is my recipe. It's a little saucy so if you want it less saucy just add less of the Mayo and olive juice. You can eat this on crackers or as a sandwich. It's very easy to make. Since olive juice has salt in it, I did not add more salt to the recipe. I have a sensitivity to pepper so I did not add that either. You can add both if you want to. Prep time includes the time for boiling the eggs. Cook time is refrigeration time. Times are approximate.
Provided by AuntWoofieWoof
Categories Lunch/Snacks
Time 1h30m
Yield 1 cup
Number Of Ingredients 6
Steps:
- For best results in making the eggs easier to peel follow these instructions:.
- Place the eggs in a small saucepan and cover with cold water.
- Place the pan on the stove and bring to a boil.
- As soon as the water comes to a boil remove it from the burner and set it aside.
- Let the eggs sit in the pan of water for 10 minutes.
- Drain water from the pan and put ice cubes on the eggs.
- Fill with cold water and let the eggs set until cool enough to handle.
- Crack and peel eggs under cold running water and place in a bowl.
- Chop the eggs.
- Add the chopped green onions and olives and mix well.
- In a small bowl or cup, mix the Mayo, horseradish sauce and olive juice.
- Pour over the egg mixture and mix well.
- Refrigerate for one hour before serving to allow the flavors to meld together.
- Serve on crackers or as a sandwich.
More about "japanese egg salad a twist on eggs and mayo food"
CURRY EGG SALAD NO MAYO - MEDITERRANEAN DIET
Web Apr 18, 2019 Instructions. Place the chopped hardboiled eggs and diced celery in a large bowl. In a small bowl, combine the greek yogurt and curry powder. Mix until well combined. Add the curry greek …
From thedomesticdietitian.com
From thedomesticdietitian.com
THE JAPANESE EGG SALAD SANDWICH …
Web Oct 11, 2018 To achieve a jammy consistency, add two eggs to a pot and cover with cold water. Sprinkle each egg with a pinch of salt and bring the water to a boil over medium heat. Let the eggs boil for 4.5 …
From domino.com
From domino.com
JAPANESE EGG SALAD SANDWICH (TAMAGO …
Web Jul 12, 2022 Step 1: Boil & Peel the Eggs: Bring a medium-sized pot of water to a boil then add vinegar and salt to make the eggs much easier to peel. Carefully add the eggs and boil for 10 minutes, then …
From mikhaeats.com
From mikhaeats.com
JAPANESE 7-ELEVEN EGG SALAD SANDWICH
Web Feb 7, 2023 Finely chop egg whites; place in a small bowl, and set aside. Add mayonnaise, salt, sugar, and pepper to mashed yolks in bowl; gently stir until mixture is combined and some chunks remain....
From foodandwine.com
From foodandwine.com
JAPANESE EGG SANDWICH (TAMAGO SANDO)
Web Apr 5, 2023 To Make the Egg Salad Put the eggs in a medium saucepan and add enough water to cover by one inch (2.5 cm). Bring it to a boil on medium heat. Once boiling, cook for 12 minutes. Once …
From justonecookbook.com
From justonecookbook.com
JAPANESE EGG SALAD SANDWICHES - KIRBIE'S CRAVINGS
Web Mar 29, 2019 I added in some scallions, but this is not something normally found in the egg salad. If you want to make the version with the egg in the middle, cook 2 soft boiled eggs. Peel and slice into …
From kirbiecravings.com
From kirbiecravings.com
AVOCADO EGG SALAD SANDWICHES - KIRBIE'S CRAVINGS
Web Jul 2, 2019 Add eggs, avocado, mayonnaise into food processor and blend until finely chopped. The mixture should be close to a paste, with only small pieces of egg whites for some texture. Season with …
From kirbiecravings.com
From kirbiecravings.com
JAPANESE EGG SALAD SANDWICH - THE FLAVOR BENDER
Web Jun 21, 2019 Place one soft boiled egg half in the middle of a bread slice, with the yolk side down. Spread a layer of egg salad filling around the egg half (up to the height of the soft boiled egg half). …
From theflavorbender.com
From theflavorbender.com
JAPANESE EGG SALAD | 20 MINUTES | LOWCARBINGASIAN
From lowcarbingasian.com
4.8/5 (10)Uploaded Nov 11, 2019Category Lunch, Salad, Side DishPublished Apr 13, 2022
EGG SALAD WITH PICKLES & HAM - COOKEDANDLOVED.COM
Web Apr 6, 2023 A basic egg salad recipe made with hard-boiled eggs, mayonnaise, and seasoning typically contains around 150-200 calories per 1/2 cup serving. Many egg …
From cookedandloved.com
From cookedandloved.com
JAPANESE EGG SALAD RECIPE | MYFOODBOOK
Web Crack eggs into baking dish so that eggs are in a single layer. Place inside pan. Fill pan with enough water to come 1cm up the sides. Cover with lid and cook over medium-high …
From myfoodbook.com.au
From myfoodbook.com.au
WHY CHEFS ARE REACHING FOR JAPANESE MAYO (AND YOU SHOULD BE, …
Web Feb 28, 2021 1/4 tablespoon MSG powder, dashi powder or umami powder. 1. In a food processor, or a large bowl using an immersion blender, combine the egg yolk and …
From salon.com
From salon.com
A CLASSIC JAPANESE DELIGHT: JAPANESE EGG SALAD (TAMAGO-SARADA)
Web Jan 19, 2023 Japanese egg salad, also known as tamago-sarada, is a classic Japanese dish that has been around for centuries. The dish is a combination of eggs, …
From littlekitchenbigworld.com
From littlekitchenbigworld.com
EGG SALAD SANDWICH たまごサンド弁当 • JUST ONE COOKBOOK
Web Mar 13, 2013 Make a hard boiled egg on the previous day to save time in the morning. In a small bowl, mash the boiled egg with a fork. Add 1 Tbsp of mayonnaise and mix well. If …
From justonecookbook.com
From justonecookbook.com
ADAM LIAW'S JAPANESE EGG SALAD SANDWICHES | THE COOOK UP - FOOD
Web Bring a large saucepan of water to the boil. Using a small pin, prick a hole in the base of the eggs. Carefully add to the boiling water and boil for 7½ minutes, stirring slowly for the …
From sbs.com.au
From sbs.com.au
KONBI’S JAPANESE EGG SALAD SANDWICH: TAMAGO SANDO RECIPE
Web Apr 29, 2019 Cut the 7 minute eggs in half and set aside. Place the remaining two eggs in a bowl and use a fork to crush with the mayonnaise and a sprinkle of salt until a rough …
From iamafoodblog.com
From iamafoodblog.com
A TAMAGO SANDO IS THE JAPANESE TWIST ON EGG SALAD YOU …
Web Jul 27, 2022 The Japanese egg salad sandwich (Tamago Sando) doesn’t try to be wildly different from the beloved Western classic. The egg salad itself is simple and humble as …
From foodnetwork.ca
From foodnetwork.ca
JAPANESE EGG SALAD SANDWICH (TAMAGO SANDO) – CONVENIENT …
Web Apr 9, 2021 Japanese Egg Salad Sandwich (Tamago Sando) – Convenient Cuisine. I’m not sure how this sandwich went from Japanese convenience store snack to …
From foodwishes.blogspot.com
From foodwishes.blogspot.com
JAPANESE 7-11 EGG SALAD SANDWICH - FOOD52
Web Oct 4, 2022 Japanese 7-11 Egg Salad Sandwich Ingredients 2 slices soft white bread (shokupan is best) 2 hard-boiled eggs 3 tablespoons kewpie mayonnaise salt and …
From food52.com
From food52.com
CLASSIC EGG SALAD RECIPE - MASHED.COM
Web Sep 17, 2021 Place the eggs in a pan with water, bring them to a boil, then remove the pan from heat. Cover, and let cook for 12 minutes. Peel the eggs and roughly chop or …
From mashed.com
From mashed.com
JAPANESE EGG SANDWICH · I AM A FOOD BLOG
Web Aug 26, 2020 Cut the eggs in half and separate the whites from the yolks. Dice the whites. Place the yolks in a bowl and use a fork to mash together with the mayonnaise, cream, …
From iamafoodblog.com
From iamafoodblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love