CREAMED SPINACH CASSEROLE
Provided by Trisha Yearwood
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter in a medium saucepan over medium heat. Add the garlic and onion and cook, stirring occasionally, until softened, about 6 minutes. Add the heavy cream, nutmeg and cayenne and bring to a simmer. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Mix in the spinach, 1/2 teaspoon salt and 1/4 cup of the Parmesan. Add the cream cheese and stir until melted. Season with salt and pepper to taste.
- Transfer the mixture to a 1 1/2- to 2-quart baking dish and sprinkle with the panko and remaining 1/4 cup Parmesan. Bake until bubbling and light golden on top, about 15 minutes.
SPINACH, MUSHROOM AND CHEESE BREAKFAST CASSEROLE
This hearty meatless breakfast casserole is a great way to use up stale bread. The cubes on top bake into a delicious crunchy crust that just might be the best part! The whole thing can be assembled the night before and popped into the oven in the morning.
Provided by Food Network Kitchen
Categories main-dish
Time 7h45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Grease a 9-by-13-inch (3-quart) casserole dish with oil.
- Toss the bread cubes with 2 tablespoons of the oil, 1/4 teaspoon salt and a few grinds of pepper in a large bowl. Heat a large skillet over medium heat. Add the bread to the skillet, and cook, tossing occasionally, until toasted and golden brown, about 8 minutes. Return the toasted bread to the bowl to cool.
- Wipe out the skillet. Heat the remaining 2 tablespoons oil over medium-high heat until it starts to shimmer. Add the mushrooms in one layer (resist the urge to stir right away), and cook until they start to brown, about 3 minutes; stir, then continue to brown for 2 minutes more. Add the garlic, thyme, 1/4 teaspoon salt and some pepper, stir continuously for 1 minute, then fold in the spinach and another 1/4 teaspoon salt. Continue to cook, stirring often, until the spinach is wilted, 1 to 2 minutes. Remove from the heat.
- Place half the bread cubes in the prepared casserole dish, and sprinkle them with half each of the Gruyere and Parmesan. Add the mushroom-spinach mixture in an even layer. Top with the remaining bread cubes, Gruyere and Parmesan.
- In a large bowl, whisk together the eggs, half-and-half, 1/2 teaspoon salt and several grinds of pepper. Pour the egg mixture into the casserole dish. Cover with plastic wrap, and refrigerate for at least 6 hours up to overnight. Remove the casserole from the refrigerator 30 minutes before baking.
- Preheat the oven to 350 degrees F. Bake the casserole until the custard is set and the top is golden brown, 50 to 55 minutes. Cool for at least 15 minutes before serving warm or at room temperature.
JAN'S SPINACH CASSEROLE
Make and share this Jan's Spinach Casserole recipe from Food.com.
Provided by JRuiz
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Chop water chestnuts.
- Cook spinach, under done and mix with other ingredients.
- Cover with cheese and bread crumbs.
- Dot with butter.
- Bake at 350 degrees for 20-25 minutes.
Nutrition Facts : Calories 432.9, Fat 27.5, SaturatedFat 16.4, Cholesterol 66.5, Sodium 1972.5, Carbohydrate 34.8, Fiber 6.3, Sugar 7.9, Protein 16.2
SPINACH-PARM CASSEROLE
For those who ignore Popeye and won't eat their spinach, I find that spinach with garlicky butter and Parmesan helps change their minds. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a stockpot, bring 5 cups water to a boil. Add spinach; cook, covered, 1 minute or just until wilted. Drain well., In a small skillet, heat butter and oil over medium-low heat. Add garlic, Italian seasoning and salt; cook and stir until garlic is tender, 1-2 minutes., Spread spinach in a greased 1-1/2-qt. or 8-in. square baking dish. Drizzle with butter mixture; sprinkle with cheese. Bake, uncovered, until cheese is lightly browned, 10-15 minutes.
Nutrition Facts : Calories 239 calories, Fat 21g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 703mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 3g fiber), Protein 10g protein.
JAN'S REUBEN CASSEROLE
Make and share this Jan's Reuben Casserole recipe from Food.com.
Provided by mewmew
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Line bottom of 9x13 pan with frozen peirogie.
- Spread sauerkraut on top.
- Add the corned beef. Top with thousand island dressing.
- Top all with provolone cheese.
- Bake at 350 deg. for 45 minutes.
Nutrition Facts : Calories 292.5, Fat 22.7, SaturatedFat 9.3, Cholesterol 58.9, Sodium 1288.1, Carbohydrate 7, Fiber 1.9, Sugar 4.6, Protein 15.6
CROCK POT SPINACH CASSEROLE
If you are a spinach lover, you should love this! This is a great side dish especially good with a holiday meal. You can prepare it all in advance and refrigerate until you are ready to turn the crock pot on. Leftovers are great, too.
Provided by CookingONTheSide
Categories Spinach
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Grease a crock pot.
- Combine all ingredients and pour into the crock pot.
- Cover and cook on low for 4 hours or on high for 1 hour.
- You will know it's done when the edges start to get brown.
Nutrition Facts : Calories 221.4, Fat 13.7, SaturatedFat 6.9, Cholesterol 125.2, Sodium 822.6, Carbohydrate 10.9, Fiber 3.2, Sugar 2.7, Protein 15.3
FROZEN SPINACH CASSEROLE
Spinach Casserole is a delightful way to boost your iron and vitamin c intake! Although it is high in fat, due to the cheese, you could make it several times a year for special occasions.
Provided by pammyowl
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Butter a shallow 1-quart baking dish.
- In a large bowl whisk half-and-half, eggs, 1 teaspoon salt, 1/8 teaspoon pepper, and nutmeg together; stir in 1 +1/2 cups of the cheese then the spinach. Spread evenly in prepared baking dish, and top with remaining 1/2 cup cheese.
- Bake until set in the middle and top is golden brown, 30 to 35 minutes.
Nutrition Facts : Calories 132.7, Fat 8.8, SaturatedFat 4.7, Cholesterol 71.4, Sodium 249, Carbohydrate 4, Fiber 2.1, Sugar 0.8, Protein 10.6
More about "jans spinach casserole food"
SPINACH CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
CHEESY SPINACH CASSEROLE MADE WITH FRESH OR FROZEN …
From imhungryforthat.com
SPINACH CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPINACH AND GROUND BEEF CASSEROLE - THE SEASONED …
From theseasonedmom.com
SPINACH CASSEROLE - FOOD LOVIN FAMILY
From foodlovinfamily.com
SPINACH CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
EASY SPINACH CASSEROLE RECIPE - HOW TO MAKE SPINACH …
From thepioneerwoman.com
Cuisine AmericanTotal Time 1 hr 20 minsServings 6-8
JAN'S FOOD STEPS - MY FOOD & TRAVEL ADVENTURES - VANCOUVER BC
From jansfoodsteps.com
POTATO AND GROUND BEEF CASSEROLE WITH SPINACH - BY ANDREA JANSSEN
From byandreajanssen.com
THE CHEESIEST SPINACH CASSEROLE RECIPE | THAT LOW CARB LIFE
From thatlowcarblife.com
JAN'S HEALTH BAR
From janshealthbar.com
HOME | JAN'S PICKLES
From janspickles.com
SPINACH CASSEROLE - ALLRECIPES
From allrecipes.com
SPINACH GRATIN RECIPE (WITH FRESH OR FROZEN SPINACH) | KITCHN
From thekitchn.com
SPINACH CASSEROLE RECIPES : FOOD NETWORK | FOOD NETWORK
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love