Jans Reuben Casserole Food

MA'S REUBEN CASSEROLE

Steps:

• Preheat oven to 350; grease a 13x9 pan.
• Lay bread cubes in pan, scatter crumbled beef over that, then the cheese.
• Beat eggs and milk, add some salt & pepper to taste; blend well and pour over the cheese-meat-bread; cover with foil.
• At this point, you may chill overnight to serve for breakfast (in which case, allow 20 extra minutes for baking).
• Otherwise bake 45 minutes with foil ON; then remove foil and bake 10 more minutes until bubbly and puffed; serve immediately.

REUBEN CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Spread bread cubes in the bottom of a 9x13 inch baking dish.
• Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut.
• Pour dressing over all.
• Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down.
• Bake in the preheated oven for 20 minutes.
• Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

REUBEN CASSEROLE

Steps:

• Mix all ingredients together in a large bowl. (You will want an extra large bowl for this one!)
• Pour everything into a 9x13 casserole dish, scraping the sides well to get all the casserole ingredients out.
• Using a large spoon or spatula, press casserole into dish so everything is tightly packed.
• Bake uncovered on the center oven rack at 350 degrees for 30 - 45 minutes, or until casserole is heated through and top is browned to your liking.

JAN'S REUBEN CASSEROLE

Steps:

• Line bottom of 9x13 pan with frozen peirogie.
• Spread sauerkraut on top.
• Add the corned beef. Top with thousand island dressing.
• Top all with provolone cheese.
• Bake at 350 deg. for 45 minutes.

THE REALTOR'S REUBEN CASSEROLE

Steps:

• Preheat oven to 350°F (175°C).
• In an 8-inch square baking dish layer corned beef, salad dressing, sauerkraut and Swiss cheese.
• Toss bread with butter and sprinkle over corned beef mixture.
• Bake for 30 minutes or until bubbly and heated through.

CREAMY REUBEN CASSEROLE

Steps:

• Preheat oven to 350°. In a large bowl, combine sauerkraut, corned beef, sour cream, onion and garlic. , Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese and bread cubes; drizzle with butter. Bake, uncovered, until heated through and cheese is melted, 25-30 minutes.

REUBEN CASSEROLE

Steps:

• Put half of the rye bread cubes into a greased 15 x 10 Pyrex.
• Top with the sauerkraut.
• Mix the mayo and Russian dressing together and spoon half on top the sauerkraut.
• Top with 1 cup of the Swiss cheese.
• Top with the corned beef.
• Top with the rest of the Mayo/dressing mix.
• Lastly, top with the remainder of the bread cubes and the remainder of the Swiss cheese.
• Drizzle the melted butter over all.
• Cover with foil and bake at 350 degrees for 40 minutes.
• Uncover and bake an additional 10 minutes.
• Serve hot -- Enjoy!

REUBEN CASSEROLE

Steps:

• In a 13 x 9 inch baking pan sprayed with food release (ie Pam), layer first the sauerkraut, corned beef, thousand island dressing (try substituting a spicy brown mustard for the dressing), swiss cheese.
• Toss the cubed bread with the butter then place on top of the swiss cheese.
• Bake at 350 degrees for 30 minutes.

POLISH REUBEN CASSEROLE

Steps:

• Combine soup, milk, onion& mustard in bowl and blend well.
• Spread sauerkraut into greased 13x9 dish and top with the uncooked noodles.
• Spoon soup mixture over noodles.
• Cover with keilbasa and cover with cheese.
• Combine bread crumbs and butter and drizzle over cheese.
• Cover tightly with foil and bake at 350 degrees for 1 hour or until noodles are tender.

LAYERED REUBEN CASSEROLE

Steps:

• Heat oven to 350ºF.
• Cut 4 bread slices into 1/2-inch cubes; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray. Cover with half the corned beef. Top with layers of sauerkraut, pickles and 1 cup cheese; cover with remaining corned beef and cheese.
• Whisk eggs, milk, dressing and mustard until blended; pour over ingredients in dish. Add remaining bread slice to blender; blend until fine crumbs form. Sprinkle over casserole.
• Bake 40 min. or until casserole is set in center and top is golden brown.