Jans Dianes Cream Cheese And Beef Spread Food

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JAN'S - DIANE'S CREAM CHEESE AND BEEF SPREAD



Jan's - Diane's Cream Cheese and Beef Spread image

Make and share this Jan's - Diane's Cream Cheese and Beef Spread recipe from Food.com.

Provided by JRuiz

Categories     Spreads

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1 teaspoon chopped onion
2 tablespoons dry sherry
1 (8 ounce) package cream cheese
2 tablespoons mayonnaise
1/4 cup chopped green olives
1 (3 ounce) jar smoked beef

Steps:

  • Soften onions in sherry.
  • Warm cream cheese to room temperature.
  • Blend mayonaise and cream cheese well.
  • Add onions.
  • Chop beef and olives.
  • Add to mixture.
  • Chill and serve.

Nutrition Facts : Calories 178.1, Fat 15.5, SaturatedFat 7.7, Cholesterol 43.2, Sodium 251.1, Carbohydrate 3.7, Fiber 0.2, Sugar 1.8, Protein 2.5

CHIPPED BEEF SPREAD



Chipped Beef Spread image

Make and share this Chipped Beef Spread recipe from Food.com.

Provided by litldarlin

Categories     Spreads

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (6 -8 ounce) package chipped beef
1 (8 ounce) package philly brand softened cream cheese
1 tablespoon Miracle Whip or 1 tablespoon lemon juice
1 bunch green onion, finely chopped
minced fresh garlic or garlic powder

Steps:

  • Cut up the package of chipped beef into small pieces.
  • Add the 1 pkg of softened cream cheese.
  • Add 1 Tablespoon of Miracle Whip.
  • Add 1 Tablespoon of lemon juice,.
  • Add 1 whole bunch of finely chopped green onions.
  • Serve at room temperature for easy spreading on crackers.

CREAM CHEESE SPREAD



Cream Cheese Spread image

A verstile cracker spread or roll into nuts and make a cheese ball out of this recipe. I am always getting asked for this recipe when I take it to functions that require finger and snack foods. Hope you enjoy!

Provided by DZ_USA

Categories     Spreads

Time 10m

Yield 1 med cheeseball, 8-10 serving(s)

Number Of Ingredients 6

1 (2 ounce) package carl buddig corned beef, chopped (or thin sliced deli corned beef)
1 small bunch green onion, chopped
1 teaspoon Accent seasoning
1 tablespoon Worcestershire sauce
1 (8 ounce) package cream cheese, softened
1/2 cup chopped pecans (optional)

Steps:

  • Mix all above ingredients (with the exception of the pecans).
  • Place in a small oval dish as a spread for crackers or form into a ball and roll into the pecans for a nice cheese ball.
  • Refrigerate overnight.

CREAM CHEESE AND BEEF CRACKER SPREAD



Cream Cheese and Beef Cracker Spread image

This is a great spread for any kind of cracker. I like it on Sociables or Ritz type cracker. It is rather garlicky for those non garlic lovers.

Provided by Petdrwife

Categories     Spreads

Time 20m

Yield 2 cups

Number Of Ingredients 4

16 ounces cream cheese
2 garlic cloves (minced)
1 bunch green onion (chopped)
5 ounces carl budding beef (Chopped into small pieces)

Steps:

  • Beat cream cheese with mixer until smooth.
  • Add garlic, onion and beef blending until ingredients are mixed.
  • Chill until party time.

Nutrition Facts : Calories 1278.4, Fat 128.2, SaturatedFat 64.7, Cholesterol 320.1, Sodium 757.9, Carbohydrate 14.6, Fiber 1.6, Sugar 8.7, Protein 20.6

ROAST BEEF CREAM CHEESE SPREAD



Roast Beef Cream Cheese Spread image

I used this for an appetizer at an Easter dinner I made for my friends while our husbands were deployed. It was a big hit and the kids loved it too!

Provided by ShaniRage

Categories     Spreads

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 7

3 (8 ounce) packages cream cheese, softened
2 (2 1/2 ounce) packages of thinly sliced deli roast beef, finely chopped
12 stuffed olives, chopped
2 teaspoons dill
1 teaspoon horseradish sauce
1 teaspoon Worcestershire sauce
2 green onions

Steps:

  • Combine cream cheese, roast beef, olives, dill, horseradish sauce, and Worcestershire sauce.
  • Finely chop green onions and add to cream cheese mixture.
  • Press into serving dish and top with plastic wrap, pressing the plastic wrap firmly on top of the cream cheese.
  • Cover and refrigerate at least 8 hours or overnight.
  • Serve with crackers.

Nutrition Facts : Calories 371.1, Fat 32.9, SaturatedFat 20, Cholesterol 124.9, Sodium 930.5, Carbohydrate 4.5, Fiber 0.5, Sugar 1.3, Protein 15.2

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