Janines Sisters Fallwinter Salad Food

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FESTIVE WINTER SALAD WITH WALNUTS AND APPLES



Festive Winter Salad With Walnuts and Apples image

Looking for more recipes that include gorgonzola cheese. I found this one on tresurecavecheese.com.

Provided by AZPARZYCH

Categories     Cheese

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

10 ounces mixed salad greens, European style
1 tart apple, thinly sliced
1 cup walnut halves
1 cup gorgonzola, crumbled
1/4 cup olive oil
1/4 cup balsamic vinegar
salt and pepper

Steps:

  • Combine salad, apples, walnuts and gorgonzola.
  • In a separate bowl, combine oil and vinegar and pour over the salad.
  • Add salt and pepper to taste then toss.
  • Serve immediately.

Nutrition Facts : Calories 311.6, Fat 28.2, SaturatedFat 6.7, Cholesterol 16.9, Sodium 317.2, Carbohydrate 9.2, Fiber 2, Sugar 5.4, Protein 7.9

JANINE'S SISTER'S FALL/WINTER SALAD



Janine's Sister's Fall/Winter Salad image

Make and share this Janine's Sister's Fall/Winter Salad recipe from Food.com.

Provided by Oolala

Categories     Salad Dressings

Time 25m

Yield 1 cup dressing, 4 serving(s)

Number Of Ingredients 13

1/2 cup pecans, halves
1/2 cup walnuts, halves
1/3 cup brown sugar, firmly packed
2 tablespoons butter, melted
1/4 teaspoon ground cinnamon
1 (10 ounce) package prewashed spinach
2 pears, ripe, cut into chunks
2 apples, cut into chunks
1/2 cup apple cider vinegar
1/3 cup vegetable oil, do not substitute olive oil
1/4 cup light brown sugar, firmly packed
1/4 teaspoon salt
1/4 teaspoon ground cinnamon

Steps:

  • For the salad, stir together first 4 ingredients and spread on a lightly greased baking sheet.
  • Bake at 350 degrees F. for 12-15 minutes, stirring often.
  • Let cool and set aside.
  • Combine spinach and fruit; drizzle with the vinaigrette and sprinkle with the sugared nuts.
  • For the vinaigrette, just whisk all ingredients in a cup.

Nutrition Facts : Calories 629.4, Fat 43.8, SaturatedFat 7.8, Cholesterol 15.3, Sodium 258.2, Carbohydrate 60.5, Fiber 8.2, Sugar 47.5, Protein 6.1

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