Janettes Ice Cream Nutty Pie Food

NUTTY PHYLLO GHOSTS

Steps:

• Scrunch up pieces of aluminum foil to make twelve 1/2-inch by about 1-inch cone-like molds for forming the ghosts. Set aside. Line a baking sheet with parchment paper.
• Mix the apple, nuts, 1/3 cup of the chocolate chips, and caramels together in a bowl.
• Preheat the oven to 400 degrees F.
• Remove phyllo from the package, unroll, and cover with a damp towel. (Take care to keep the phyllo covered while you form the ghosts.)
• Lay 1 sheet of phyllo on a clean work surface, brush lightly with the butter. Fold the sheet in half, brush the surface again with butter. Fold phyllo 1 more time to make a square. Place a heaping tablespoon of the apple filling in the center of the square. Gather the corners of the phyllo up around the filling, then pinch the dough around the filling. (It should look like a Halloween sheet ghost, with a small head and a drape of phyllo.) Place the foil cones inside the open part of the phyllo. Lay the ghost flat on the prepared pan, reshaping the phyllo if needed. Repeat with the remaining filling and phyllo.
• Bake until the phyllo is light brown and crisp, about 15 minutes. Cool.
• When ready to serve, melt the remaining 2 tablespoons chocolate chips in a small bowl in the microwave. Generously sift confectioners' sugar over the ghosts. To make the ghost eyes, lightly touch 2 spots on the head of each ghost with a moist finger to remove some of the sugar. Then dab or pipe the melted chocolate in the 2 spots to make eyes. Cool, remove the foil molds and serve standing on a platter.
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NUTTY BUTTY PIE

Steps:

• Let cream cheese soften.
• Mix cream cheese and milk until smooth.
• Blend in peanut butter and confectioner’s sugar.
• Fold in Cool Whip.
• Pour into pie shells.
• Dribble chocolate syrup on top.
• Sprinkle with chopped nuts.
• Freeze (Serve frozen).

PEANUTTY ICE CREAM PIE

Steps:

• Combine the peanuts, butter and sugar; press onto the bottom and up the sides of a greased 9-inch pie plate. Cover and refrigerate for 15 minutes.
• In a large bowl, combine peanut butter and corn syrup. Add coconut and peanuts. Stir in ice cream just until combined. Spoon into crust.
• Cover and freeze overnight or until firm. Just before serving, sprinkle with mini candy-coated chocolate pieces, if desired.

NUTTY BUDDY PIES

Steps:

• Mix all ingredients together in large bowl and then pour into 3 graham cracker crust and put in the freezer overnight and when time to serve drizzle magic shell chocolate harding over top. enjoy!