Janets Grandmas Vegetable Soup Food
GRANDMA'S VEGETABLE SOUP
This recipe is so easy and so good. My grandma used to make it for us.
Provided by BRANDY3
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. Drain off grease and pour in the tomato juice. Add the onion, carrot, and potato. Pour in the entire contents of the cans of corn and green beans. Season with ginger, salt, and pepper. Reduce heat to low and let simmer 1 hour.
Nutrition Facts : Calories 240.1 calories, Carbohydrate 32.2 g, Cholesterol 34.5 mg, Fat 7.4 g, Fiber 4.9 g, Protein 14.2 g, SaturatedFat 2.8 g, Sodium 763.7 mg, Sugar 10.1 g
JANET'S VEGETABLE SOUP
An overabundance of vegetables in the fridge was the inspiration for this tasty, healthy soup. You can substitute whatever you have on hand. Also, vegetable broth can be used in place of the chicken broth to make this recipe vegan
Provided by BxChick
Categories Vegetable
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot or dutch oven.
- Add chopped onions, sautee until soft.
- Add broth and equal amount of water.
- Add squished canned tomatoes and their juice.
- Add carrots, potatoes, cabbage, and bring to a simmer. After these veggies have had time to cook, add zucchini, string beans, mushrooms, garlic, and drained rinsed beans.
- Simmer until all veggies are tender.
- Salt and pepper to taste.
Nutrition Facts : Calories 182.4, Fat 1.9, SaturatedFat 0.3, Sodium 234.2, Carbohydrate 36.1, Fiber 6.7, Sugar 5.7, Protein 7.7
JANET'S GRANDMA'S VEGETABLE SOUP
This recipe comes from a friend who got it from her grandmother. Very tasty and easy to fix.
Provided by Randy Hensley
Categories Vegetable Soup
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Season with meat tenderizer, pepper, rough chopped onion, and beef bouillon cubes ( 4 ).Fill with water to cover roast in pressure cooker add ( 2 ) tbps Worcestershire sauce When roast is done pull out the roast and shred. Then put the shredded roast back into the pressure cooker. Add the ( 2 ) large cans of Veg-all, corn, tomatoes, and tomato sauce. Mix and heat. Add ( 1 ) can of water.Season with more bouillon,salt and pepper to taste. Add a few drops of hot sauce.
GRANDMA'S VEGETABLE SOUP
I used to love it when I went to visit my Grandma and Grandpa in Georgia. They made almost everything from scratch. This was one of my favorite dishes. Cooking time is approximate.
Provided by Icancook2
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef.
- Add all but rice and macaroni, do not drain.
- let cook until potatoes are medium soft.
- add rice and cook 10 minutes.
- add macaroni and let cook until tender.
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