Janets Appetizer Food

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JANET'S APPETIZER



Janet's Appetizer image

Toast topped with a delightful mayonnaise and cheese mixture, with a taste of lemon pepper! It's easy to do ahead, and delectable. The crab is entirely optional but quite delicious!

Provided by Linda

Categories     Canapes and Crostini

Time 12m

Yield 8

Number Of Ingredients 8

1 cup mayonnaise
1 cup minced red onion
1 cup shredded white Cheddar cheese
1 cup crabmeat
1 teaspoon Dijon-style prepared mustard
½ teaspoon garlic powder
½ (1 pound) loaf sliced pumpernickel party bread
lemon pepper to taste

Steps:

  • Preheat your oven's broiler.
  • In a medium bowl, stir together mayonnaise, onion, cheddar, crabmeat, mustard, and garlic powder.
  • Arrange bread slices on a cookie sheet. Place 1 tablespoon of the mixture on each slice. Sprinkle the bread slice liberally with lemon pepper spice (this is the key ingredient, so don't be shy with the spice!).
  • Broil for less than two minutes.

Nutrition Facts : Calories 357.5 calories, Carbohydrate 17.4 g, Cholesterol 40.3 mg, Fat 27.6 g, Fiber 2.1 g, Protein 10.4 g, SaturatedFat 6.3 g, Sodium 488 mg, Sugar 2.4 g

JANET'S APPETIZER



Janet's Appetizer image

Toast topped with a delightful mayonnaise and cheese mixture, with a taste of lemon pepper! It's easy to do ahead, and delectable. The crab is entirely optional but quite delicious!

Provided by Linda

Categories     Canapes and Crostini

Time 12m

Yield 8

Number Of Ingredients 8

1 cup mayonnaise
1 cup minced red onion
1 cup shredded white Cheddar cheese
1 cup crabmeat
1 teaspoon Dijon-style prepared mustard
½ teaspoon garlic powder
½ (1 pound) loaf sliced pumpernickel party bread
lemon pepper to taste

Steps:

  • Preheat your oven's broiler.
  • In a medium bowl, stir together mayonnaise, onion, cheddar, crabmeat, mustard, and garlic powder.
  • Arrange bread slices on a cookie sheet. Place 1 tablespoon of the mixture on each slice. Sprinkle the bread slice liberally with lemon pepper spice (this is the key ingredient, so don't be shy with the spice!).
  • Broil for less than two minutes.

Nutrition Facts : Calories 357.5 calories, Carbohydrate 17.4 g, Cholesterol 40.3 mg, Fat 27.6 g, Fiber 2.1 g, Protein 10.4 g, SaturatedFat 6.3 g, Sodium 488 mg, Sugar 2.4 g

JANET'S APPETIZER



Janet's Appetizer image

Toast topped with a delightful mayonnaise and cheese mixture, with a taste of lemon pepper! It's easy to do ahead, and delectable. The crab is entirely optional but quite delicious!

Provided by Linda

Categories     Canapes and Crostini

Time 12m

Yield 8

Number Of Ingredients 8

1 cup mayonnaise
1 cup minced red onion
1 cup shredded white Cheddar cheese
1 cup crabmeat
1 teaspoon Dijon-style prepared mustard
½ teaspoon garlic powder
½ (1 pound) loaf sliced pumpernickel party bread
lemon pepper to taste

Steps:

  • Preheat your oven's broiler.
  • In a medium bowl, stir together mayonnaise, onion, cheddar, crabmeat, mustard, and garlic powder.
  • Arrange bread slices on a cookie sheet. Place 1 tablespoon of the mixture on each slice. Sprinkle the bread slice liberally with lemon pepper spice (this is the key ingredient, so don't be shy with the spice!).
  • Broil for less than two minutes.

Nutrition Facts : Calories 357.5 calories, Carbohydrate 17.4 g, Cholesterol 40.3 mg, Fat 27.6 g, Fiber 2.1 g, Protein 10.4 g, SaturatedFat 6.3 g, Sodium 488 mg, Sugar 2.4 g

JANET'S CRACKERS



Janet's Crackers image

This recipe was prepared by Ruth Pierce of The Villages, FL on 9/17/2013. Ruth says she has named these crackers in memory of a dear friend.

Provided by ann wilson

Categories     Other Appetizers

Time 10m

Number Of Ingredients 4

1 box soda crackers (all four sleeves)--i.e. saltines
1 pkg original hidden vally salad dressing mix
1 1/2 c canola oil
red pepper flakes, optional

Steps:

  • 1. Place all four packages from the box of crackers in a plastic container with a lid.
  • 2. Pour the dry salad dressing mix over the crackers. Shake well.
  • 3. Add the oil. Shake and roll the container until all the oil is absorbed. Place in an airtight container.

JANET'S APPETIZER



Janet's Appetizer image

Toast topped with a delightful mayonnaise and cheese mixture, with a taste of lemon pepper! It's easy to do ahead, and delectable. The crab is entirely optional but quite delicious!

Provided by Linda

Categories     Canapes and Crostini

Time 12m

Yield 8

Number Of Ingredients 8

1 cup mayonnaise
1 cup minced red onion
1 cup shredded white Cheddar cheese
1 cup crabmeat
1 teaspoon Dijon-style prepared mustard
½ teaspoon garlic powder
½ (1 pound) loaf sliced pumpernickel party bread
lemon pepper to taste

Steps:

  • Preheat your oven's broiler.
  • In a medium bowl, stir together mayonnaise, onion, cheddar, crabmeat, mustard, and garlic powder.
  • Arrange bread slices on a cookie sheet. Place 1 tablespoon of the mixture on each slice. Sprinkle the bread slice liberally with lemon pepper spice (this is the key ingredient, so don't be shy with the spice!).
  • Broil for less than two minutes.

Nutrition Facts : Calories 357.5 calories, Carbohydrate 17.4 g, Cholesterol 40.3 mg, Fat 27.6 g, Fiber 2.1 g, Protein 10.4 g, SaturatedFat 6.3 g, Sodium 488 mg, Sugar 2.4 g

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