Jammy French Toast Hot Jam Sandwich Food

JAMMIE DODGER FRENCH TOAST RECIPE BY TASTY

Steps:

• Add the eggs, cream, icing sugar and vanilla extract to a bowl and whisk until smooth.
• Dip two slices of bread into the mix, soaking them thoroughly.
• Fry both slices until golden brown on both sides.
• Cut paper heart out of baking paper.
• Place paper heart on one slice of bread and cut a heart shaped hole into the bread using the paper as a guide.
• Spread jam on the other slice of bread, then place the bread with the heart on top of this slice.
• Place the paper heart back over the hole, and sprinkle with icing sugar. Then remove the paper heart.
• Enjoy!

HOT JAM SANDWICH

Steps:

• Lightly beat together the egg, caster sugar and vanilla essence in a shallow dish and set aside.
• Spread the jam on to one slice of the bread and then place the other slice on top, pressing together firmly.
• Melt the butter in a large skillet over a medium-low heat.
• Soak the sandwich in the egg mixture until all of the egg has been absorbed.
• Fry in the butter for 1-2 minutes each side until golden brown.
• Slice the sandwich in half and sprinkle with the extra caster sugar.
• You may serve with a scoop of ice cream, yoghurt or a dollop of whipped cream or all by itself.

JAMMY FRENCH TOAST / HOT JAM SANDWICH

Steps:

• Beat the egg, sugar and vanilla in a shallow dish.
• Make up your jam sandwich with the bread and jam. Cut the crusts off if you wish (I do!).
• Soak the sandwich in the egg mixture until it has all been absorbed into the sandwich.
• Heat a knob of butter in a frying pan over a medium heat.
• Fry for 1 - 2 minutes on each side or until lovely and golden.
• Serve immediately.

YASMEEN'S JAM SANDWICH BREAD PUDDING

Steps:

• Preheat oven to 180°C.
• Make jam sandwiches of jam, bread and butter.
• Cut sandwiches in quarters and arrange loosely in deep oven dish.
• If you are using chocolate add chunks in between bread.
• Mix milk, eggs and sugar till blended.
• Pour over bread.
• Sprinkle top with nutmeg.
• Bake in preheated in oven for 30 to 40 minutes till set right through.
• Serve with custard or vanilla ice cream.

FRENCH TOAST SANDWICH FINGERS

Steps:

• Whisk eggs, juice, zest and salt together and set aside.
• Spread 2 Tbsp jam on each slice of white bread. Top with whole wheat bread and trim off crusts. Cut each sandwich into 3 fingers.
• Spray a large non-stick pan with cooking spray and heat over medium heat.
• Dip fingers into egg mixture, coating both sides, and fry for 2 minutes per side or until golden brown.
• Serving suggestion: Dust with icing sugar and provide maple syrup for dipping.

GRILLED BRIE AND JAM SANDWICH

Steps:

• Butter all the bread slices on one side only. Put them all, buttered side down, on a cutting board. Spread four of the slices with a thin layer of jam (about 2 teaspoons per slice). Spread the cheese on the other four slices. Pair the jam slices with the cheese slices.
• Heat a large nonstick pan or griddle over medium-high heat for 2 minutes. Put as many sandwiches as will fit in the pan or on the-griddle without crowding, cover and cook until the cheese has just begun to melt and the bread is golden brown, about 2 minutes. Remove the lid and turn the sandwiches, pressing each one firmly with a spatula to flatten it slightly. Cook the sandwiches uncovered until the bottom is golden brown, about 1 minute. Turn them once more and press with the spatula again to recrisp the bread, about 30 seconds. Cut the sandwiches in halves or quarters and serve immediately.

STRAWBERRY JAM-FILLED FRENCH TOAST

Steps:

• In small bowl, mix cream cheese, 1 tablespoon powdered sugar and the orange peel until well blended. Spread 4 slices of the bread evenly with cream cheese mixture.
• Spread 2 teaspoons preserves on each remaining slice of bread. Top each with 1 bread slice spread with cream cheese, making 4 sandwiches.
• In shallow bowl or pie pan, mix egg product, milk and vanilla until well blended.
• Heat 10-inch nonstick skillet or griddle over medium heat or to 375°F. Dip each sandwich into egg mixture, turning to coat both sides. Cook in hot skillet 3 to 4 minutes on each side until golden brown. Sprinkle each sandwich with powdered sugar.