TENDER AND CRISP CHICKEN LEGS WITH SWEET TOMATOES
Knock this together in minutes, leave it to do its thing and whack it out when your guests arrive
Provided by Jamie Oliver
Categories Family one-pan recipes Jamie's Dinners Chicken Dinner Party Sunday lunch British Tomato
Time 1h35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat your oven to 180°C/350°F/gas 4. Season your chicken pieces all over and put them into a snug-fitting pan in one layer. Throw in all the basil leaves and stalks, then chuck in your tomatoes. Scatter the garlic cloves into the pan with the chopped chilli and drizzle over some olive oil. Mix around a bit, pushing the tomatoes underneath. Place in the oven for 1½ hours, turning the tomatoes halfway through, until the chicken skin is crisp and the meat falls off the bone.
- If you fancy, you can add some drained cannellini beans or some sliced new potatoes to the pan and cook them with the chicken. Or you can serve the chicken with some simple mashed potato. Squeeze the garlic out of the skins before serving. You could even make it part of a pasta dish - remove the chicken meat from the bone and shred it, then toss into a bowl of linguini or spaghetti and serve at once.
Nutrition Facts : Calories 411 calories, Fat 20.4 g fat, SaturatedFat 5.2 g saturated fat, Protein 31 g protein, Carbohydrate 22.7 g carbohydrate, Sugar 2.2 g sugar, Sodium 0.77 g salt, Fiber 8.1 g fibre
CHICKEN IN MILK
A slightly odd but really fantastic combination that must be tried
Provided by Jamie Oliver
Categories main-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C/gas 5), and find a snug-fitting pot for the chicken. Season it generously all over with salt and pepper, and fry it in the butter, turning the chicken to get an even color all over, until golden. Remove from the heat, put the chicken on a plate, and throw away the butter left in the pot. This will leave you with tasty sticky goodness at the bottom of the pan, which will give you a lovely caramel flavor later on.
- Put your chicken back in the pot with the rest of the ingredients, and cook in the preheated oven for 1 1/2 hours. Baste with the cooking juice when you remember. The lemon zest will sort of split the milk, making a sauce, which is absolutely fantastic.
- To serve, pull the meat off the bones and divide it on to your plates. Spoon over plenty of juice and the little curds. Serve with wilted spinach or greens and some mashed potato.
PROPER CHICKEN CAESAR SALAD
Provided by Jamie Oliver
Categories main-dish
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- With my own versions of the classics, like Caesar salad, it's not about changing things entirely; it's about respecting the original while bigging up the flavors and textures where I can. My twists for this salad are to use chicken legs (not dry old breasts!), smoky pancetta and lovely rustic croutons to suck up all the juices. It's a lovely little salad with just a hint of attitude - and it's versatile, as you can serve it hot or cold.
- P.S. Use your imagination - if you have any other unusual salad leaves, flowers or herb shoots lying around, chuck some in to make it look a little less predictable.
- Preheat the oven to 400 degrees F.
- Place the chicken legs in a snug-fitting roasting pan with the pieces of torn-up bread. Sprinkle with the chopped rosemary, drizzle with olive oil and season with salt and pepper. Mix with your hands to make sure everything is well coated, then lift the chicken legs up to the top, so they sit above the bread. This way, the bread will soak up all the lovely juices from the chicken, giving you the best croutons! Pop the pan into the preheated oven.
- After 45 minutes the chicken should be nicely cooked. Take the pan out of the oven, drape the pancetta or bacon over the chicken and croutons, and put back for another 15 to 20 minutes for everything to crisp up. The chicken legs are ready when you can pinch the meat off the bone easily. When they're cooked, remove the pan from the oven and set it aside for the chicken to cool down slightly.
- Pound the garlic and anchovy fillets in a pestle and mortar or a Flavor Shaker until you have a pulp. Scrape into a bowl and whisk in the Parmesan, creme fraiche, lemon juice and 3 times as much extra-virgin olive oil as lemon juice. Season dressing, to taste, with salt and pepper.
- Pull the chicken meat off the leg bones - you can use 2 forks to do this, or your hands if you're tough like me - and tear it up roughly with the croutons and the bacon. Wash, spin dry and separate the lettuce leaves, tear them up and toss with the chicken, croutons, bacon and creamy, cheesy dressing. Scatter with some Parmesan shavings.
- "Our agreement with the producers of "Jamie at Home" only permit us to make 2 recipes per episode available online. Food Network regrets the inconvenience to our viewers and foodnetwork.com users"
TENDER AND CRISP CHICKEN LEGS WITH SWEET TOMATOES
Browsing through Jamie Olivers web site I found this recipe for Tender and crip chicken legs with sweet tomatoes which takes minutes to put together. The chicken gets a crisp surface while the rest of it is really tender and it smells delicious.
Provided by dojemi
Categories < 4 Hours
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 180°C/350°F.
- Season your chicken pieces all over and put them into a snug-fitting pan in one layer.
- Throw in all the basil leaves and stalks, then chuck in your tomatoes.
- Scatter the garlic cloves into the pan with the chopped chilli and drizzle over some olive oil.
- Mix around a bit, pushing the tomatoes underneath.
- Place in the oven for 1.5 hours, turning the tomatoes halfway through, until the chicken skin is crisp and the meat falls off the bone.
- If you fancy, you can add some drained cannellini beans or some sliced new potatoes to the pan and cook them with the chicken. Or you can serve the chicken with some simple mashed potato.
- Squeeze the garlic out of the skins before serving.
- You could even make it part of a pasta dish - remove the chicken meat from the bone and shred it, then toss into a bowl of linguini or spaghetti and serve at once.
Nutrition Facts : Calories 531.4, Fat 20.7, SaturatedFat 5.8, Cholesterol 138.6, Sodium 144.4, Carbohydrate 43, Fiber 8.5, Sugar 1.1, Protein 42.5
More about "jamie oliver chicken leg food"
SWEET CHICKEN SURPRISE | CHICKEN RECIPES | JAMIE OLIVER …
From jamieoliver.com
Servings 2Total Time 48 minsCategory Lunch & Dinner RecipesCalories 440 per serving
- Rub the chicken all over with ½ a tablespoon of olive oil, season with sea salt and black pepper and place skin side down in the pan.
- Fry for a couple of minutes until golden, then lightly squash the unpeeled garlic cloves with the heel of your hand and add to the pan.
- Pick in the grapes.Turn the chicken skin side up, pour in the vermouth and transfer to the oven to roast for 40 minutes, or until the chicken is golden and tender, and the sauce is sticky and reduced.
JAMIE OLIVER’S GENIUS ONE-POT CHICKEN IS SIMPLE, SAUCY …
From food52.com
Author Kristen Miglore
JAMIE OLIVER’S TENDER & CRISP CHICKEN LEGS WITH SWEET ... - FOOD52
From food52.com
Reviews 148Servings 4Cuisine AmericanCategory Entree
SWEET AND SPICY ROASTED CHICKEN DRUMSTICKS | EAT. LIVE.
From eatlivetravelwrite.com
FOOD ALLERGY MUMS' CHICKEN DRUMSTICKS - JAMIE OLIVER
From jamieoliver.com
10 BEST JAMIE OLIVER CHICKEN RECIPES | YUMMLY
From yummly.com
CHICKEN LEGS WITH TOMATOES AND BASIL, THE JAMIE OLIVER WAY
From nanciemcdermott.com
JAMIE OLIVER'S ONE-POT ROAST CHICKEN LEGS RECIPE IS GENIUS.
From slate.com
EASY CHICKEN CASSEROLE RECIPE | JAMIE OLIVER CHICKEN RECIPES
From jamieoliver.com
JAMIE OLIVER’S CHICKEN IN MILK {SERIOUSLY DELISH}
From recipetineats.com
RECIPES WITH CHICKEN LEGS JAMIE OLIVER : HOW TO MAKE PIRI PIRI …
From foodstufftoday.com
JAMIE OLIVER CHICKEN - LIZZIE LIKES - MAIN MEALS - STUDENT MEALS
From lizzielikes.com
SIMPLEST CHICKEN-AND-LEEK STEW RECIPE - JAMIE OLIVER | FOOD
From foodandwine.com
JAMIE OLIVER'S BACK TO BLACK CHICKEN LEGS - VIDEO EXPLODE
From vexplode.com
RECIPES WITH CHICKEN LEGS JAMIE OLIVER : HOW TO COOK FRIED …
From foodstufftoday.com
JAMIE OLIVER CHICKEN LEGS : 48+ BEST FOOD VIDEOS
From jamieoliverrecipes.eu.org
ROAST CHICKEN LEGS RECIPES - 48+ BEST COOKING VIDEOS - JAMIE …
From jamieoliver.eu.org
JAMIE OLIVER RECIPE FOR CHICKEN LEGS : EPISODE +15 RECIPE …
From uniquegiftstips.net
JAMIE OLIVER'S TENDER & CRISP CHICKEN LEGS - YOUTUBE
From youtube.com
JAMIE OLIVER CHICKEN LEGS RECIPES - TUTDEMY.COM
From tutdemy.com
RECIPES WITH CHICKEN LEGS JAMIE OLIVER : GENNARO'S CHICKEN WITH …
From foodstufftoday.com
JAMIE OLIVER'S BACK TO BLACK CHICKEN LEGS - YOUTUBE
From youtube.com
RECIPES WITH CHICKEN LEGS JAMIE OLIVER : HOW TO MAKE CURTIS …
From foodstufftoday.com
JAMIE OLIVER'S HARISSA CHICKEN TRAYBAKE RECIPE - GOODTOKNOW
From goodto.com
10 BEST JAMIE OLIVER CHICKEN RECIPES - FOOD NEWS
From foodnewsnews.com
JAMIE OLIVER'S BACK TO BLACK CHICKEN LEGS - THE GLOBAL HERALD
From theglobalherald.com
JAMIE OLIVER'S STICKY HOISIN CHICKEN RECIPE | CHANNEL 4 QUICK
From thehappyfoodie.co.uk
RECIPES WITH CHICKEN LEGS JAMIE OLIVER : JAMIE OLIVER'S BACK TO …
From foodstufftoday.com
MY EASY PERI PERI CHICKEN - LOVEFOOD.COM
From lovefood.com
JAMIE OLIVER’S BAKED CHICKEN THIGHS | KALOFAGAS.CA
From kalofagas.ca
ROAST CHICKEN LEGS RECIPE JAMIE OLIVER : DOWNLOAD COOKING …
From uniquegiftstips.net
RECIPE OF JAMIE OLIVER BACON WRAPPED BARBECUED CHICKEN LEGS
From myusfood.netlify.app
JAMIE OLIVER'S BACK TO BLACK CHICKEN LEGS - EN
From meon1.com
THE BEST CHICKEN RECIPES | JAMIE OLIVER
From jamieoliver.com
JAMIE OLIVER’S TENDER & CRISP CHICKEN LEGS WITH ... - A FOOD …
From blythesblog.com
CHICKEN DRUMSTICK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHICKEN LEGS, GRAPES, TARRAGON AND VERMOUTH | JAMIE OLIVER …
From pinterest.ca
DINNER PARTY RECIPES | JAMIE OLIVER | CHICKEN LEG RECIPES, JAMIE …
From pinterest.ca
JAMIE OLIVER’S TENDER & CRISP CHICKEN LEGS WITH SWEET ... - PUNCHFORK
From punchfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love