SIMPLE & EASY STUFFED MUSHROOMS
4 Ingredients, the simplest stuffed mushrooms, no pre cooking the sausage and the taste is incredible. Went to a party 40 years ago. I hated mushrooms, but these smelled so good, had to try them. I have been making them ever since. There is always someone who asks for the recipe.
Provided by eyechic
Categories Beginner Cook
Time 1h30m
Yield 40 Mushrooms, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Cut ends off stems, and wipe mushrooms clean.
- Break off stems at cap. Save to throw in sause.
- Fill caps with Italian sausage (kind of mounded)
- Lay all in large, deep, fry pan or sauce pan.
- Pour tomato sause, wine mixture over.
- Cover, bring to a boil, lower temp to low.
- Simmer 1 l/2 hours,
- The Sausage adheres to the mushroom cap. I put them in a corning wear dish, over a warming candle . You can add different seasoning to taste, but you really don't need to.
- Tips: You can make a day ahead, refrigerate and lift off fat before you reheat in microwave or stove top.
- If you have too much sausage or visa versa, just throw in to sause and cook. Roll sausage into balls:).
Nutrition Facts : Calories 242.3, Fat 15.8, SaturatedFat 5.5, Cholesterol 32.4, Sodium 838.7, Carbohydrate 7.2, Fiber 1.1, Sugar 2.8, Protein 13
PORK STUFFED MUSHROOMS
Make and share this Pork Stuffed Mushrooms recipe from Food.com.
Provided by Lynne G
Categories Vegetable
Time 40m
Yield 12 mushrooms
Number Of Ingredients 9
Steps:
- Remove stems from mushrooms and grill lightly for a few minutes.
- Saute garlic in hot oil, then add pork mince.
- Cook mince until browned, approx, 10 mins.
- Add chopped mushrooms, spring onions, celery and sauces.
- Cook a further 5 minutes.
- Place grilled mushrooms into a baking dish upside down.
- Fill each cup with pork mixture.
- Cook in moderate oven 20 minutes.
Nutrition Facts : Calories 56.6, Fat 3.7, SaturatedFat 1.3, Cholesterol 12, Sodium 264.2, Carbohydrate 2.1, Fiber 0.6, Sugar 0.8, Protein 4.2
JAMES BEARD'S CHINESE GINGER AND PORK STUFFED MUSHROOMS
I served these to my parent's cocktail party 20 years ago to rave reviews. People still ask for the recipe.
Provided by davinandkennard
Categories Pork
Time 40m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients.
- Stuff the mushroom caps.
- Sprinkle with sesame seeds.
- Bake at 350 for 25 to 30 minutes.
- Step back and prepare for praise.
Nutrition Facts : Calories 139.7, Fat 10.2, SaturatedFat 3.8, Cholesterol 53.8, Sodium 251.8, Carbohydrate 2.3, Fiber 0.5, Sugar 0.9, Protein 9.7
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