Jamaican Jerk Sweet Potato Fries Food

JAMAICAN JERK SWEET POTATO FRIES

Steps:

• Preheat the oven to 425 degrees F. Place sweet potatoes on a baking sheet. Coat fries with Natural Grapeseed Oil. Sprinkle Jamaican Jerk Seasoning on fries.
• Bake for 25 minutes or until fries begin to turn brown.

SPICED SWEET POTATO FRIES

Steps:

• Preheat the oven to 425.
• In a small bowl, toss together the chili powder, paprika, garlic powder, salt, brown sugar, and cumin.
• In a large bowl toss the potatoes with the oil, then with the spice mix until evenly coated.
• Transfer the potatoes to a large baking sheet and roast, flipping occasionally, until tender, browned, and crisped in places, about 25 minutes.
• Serve immediately.

SPICY SWEET POTATO FRIES

Steps:

• Preheat the oven to 425°F.
• Toss all ingredients together until all the wedges are thoroughly coated.
• Place on a cookie sheet and bake for 30 minutes, until crisp, turning once.

SWEET POTATO FRIES

Steps:

• Preheat oven to 350.
• Cut sweet potatoes in half and then slice into small strips that resemble standard french fries & place in large mixing bowl.
• Sprinkle potatoes with olive oil & all spices, toss until each potato is covered in oil and spices.
• Spread potatoes on boiling pans or wire racks over baking sheets (allows for excess oil to drip and not sit on fries).
• Bake for 45 minutes to 1 hour (until browned, they will still be pliable).
• Serve with sour cream or my spicy sour cream dip.

JERK SWEET POTATO FRIES

Steps:

• Preheat oven to 425 degrees F.
• Mix jerk seasoning together in a small bowl. Reserve 2 Tablespoons for use in recipe and keep the remainder in an air-tight container.
• Toss sweet potato slices in a bowl with vegetable, jerk seasoning and salt.
• Spread potatoes out onto a prepared baking sheet in a single layer.
• Bake for 30 minutes, stirring every 10 minutes until they are slightly browned.
• Transfer to a paper-towel lines plate and serve warm.