Jamaican Grits Rice Cooker Optional Food

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CREAMY GRITS (RICE COOKER)



Creamy Grits (Rice Cooker) image

I first tasted grits as an adult and was underwhelmed. But I really started to enjoy them with added ingredients, so I started thinking of how to improve them for breakfast. I realized that I had also disliked oatmeal made with water, so taking a cue from my mother, I prepared them with milk. I really liked the results, but not the cooking of them. So I threw everything into the rice cooker - yummy grits with no fuss. This recipe can be doubled readily.

Provided by duonyte

Categories     Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 4

1/2 cup stone-ground grits
1 1/2 cups milk
1/4 teaspoon salt
1 tablespoon butter

Steps:

  • Put all ingredients into rice cooker bowl and stir to combine. Set to porridge cycle.
  • About 10 minutes into the cycle, stir. (I often don't get around to this, and they turn out fine),.
  • I serve with a pat of butter and a spoonful of cherry or other preserves.

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