JAMAICAN BEEF PATTIES
These are delicious curry-flavored beef pastries that can be found in Jamaica and other Caribbean islands. Try serving them with some Peas and Rice, or just have them as a snack.
Provided by JEFFOLEE
Categories World Cuisine Recipes Latin American Caribbean
Time 1h20m
Yield 10
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C). In a large bowl, combine flour, 1 1/2 teaspoons curry powder, and pinch of salt. Cut in 1/4 cup margarine and shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Shape dough into a log, and cut into 10 equal sections. Roll each section into a six inch circle (approximately 1/8 inch thick). Set aside.
- Melt margarine in a skillet over medium heat. Saute onion until soft and translucent. Stir in ground beef. Season with 1 teaspoon curry powder, thyme, 1 teaspoon salt, and pepper. Cook until beef is evenly brown, stirring constantly. Stir in beef broth and bread crumbs. Simmer until liquid is absorbed. Remove from heat.
- Spoon equal amounts of filling into each pastry circle. Fold over and press edges together, making a half circle. Use a fork to press edges, and brush the top of each patty with beaten egg.
- Bake in preheated oven for 30 minutes, or until golden brown.
Nutrition Facts : Calories 371 calories, Carbohydrate 24.3 g, Cholesterol 57.2 mg, Fat 24.9 g, Fiber 1.3 g, Protein 11.9 g, SaturatedFat 7.6 g, Sodium 466.9 mg, Sugar 0.9 g
JAMAICAN ME CRAZY CHILI
A Caribbean twist to a great winter-time dish! Sure to get the sinuses flowing!! This can be prepared without meat - just omit the steps with ground beef. Serve this dish by itself or over a bowl of basmati rice.
Provided by MAHooper
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 45m
Yield 12
Number Of Ingredients 18
Steps:
- Place ground round in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- Coat a large Dutch oven with cooking spray, and place over medium-high heat. When pan is hot, cook the onion and garlic in olive oil until the onion is tender. Add the yellow pepper, and cook until tender. Season with cumin, paprika, chile powder, sugar, salt, and cloves. Stir in the stewed tomatoes, kidney beans, black beans, and cannellini beans. Pour in water to cover. Bring to a boil, then stir in the meat and tomato paste. Bring to a boil, and simmer for 30 minutes.
- Remove from heat, stir in the vinegar and serve hot topped with fresh cilantro.
Nutrition Facts : Calories 225.4 calories, Carbohydrate 23 g, Cholesterol 39.5 mg, Fat 8.1 g, Fiber 5.7 g, Protein 16.3 g, SaturatedFat 2.8 g, Sodium 551.4 mg, Sugar 7 g
PLAIN CAKE JAMAICAN STYLE
The cake of the day. My friend shares this recipe once time in a lifetime, but it's yours. The liquid in this cake can be substituted with milk. You'll enjoy the moist taste of this cake.
Provided by Andre
Categories Dessert
Time 31m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 8
Steps:
- Grease 8-inch round baking tin and set aside. Preheat the oven to 375°F.
- Cream butter and sugar until light and fluffy. Add eggs folding into mixture until blended.
- Combine all dry ingredients in a separate bowl and fold one or two times.
- Add dry ingredients to wet ingredients and fold.
- Add water and vanilla then continue to fold (be careful not to over fold, you just want to fold enough to rub out dry ingredients).
- Bake in oven set at 350°F Bake for 25 - 30 minutes or until when tested with toothpick comes out clean.
- Cool before attempting to remove.
Nutrition Facts : Calories 333, Fat 13.1, SaturatedFat 7.7, Cholesterol 83.4, Sodium 381.8, Carbohydrate 49.4, Fiber 0.8, Sugar 25.2, Protein 4.9
JAMAICAN ME CRAZY BURGERS
Build a Better Burger Contest, 1st prize winner, 1997, Mary Lou Newhouse, South Burlington, Vermont.
Provided by ratherbeswimmin
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to med-high.
- Make the mayonnaise: combine all the Coconut Mayonnaise ingredients in a bowl; stir to combine; cover and refrigerate until ready to serve.
- Make the chutney: combine the duck sauce, salsa, and banana in an 8-inch fire-proof skillet; place on the grill rack and cook, stirring, until thickened-about 5 minutes.
- Remove from heat, stir in the chopped tomatoes, cover, and refrigerate until serving.
- Make the patties: combine the beef, bell pepper, green onion, soy sauce, allspice, thyme, and cayenne.
- Handle as little as possible but combine mixture well.
- Divide mixture into 6 equal portions; form into patties to fit rolls.
- When the grill is ready, brush grill rack with oil; place the patties on the rack, cover, and cook, turning once, until done to preference-5-7 minutes on each side for medium.
- During the last few minutes of cooking, place the rolls, cut side down, on the outer edges of the rack to toast lightly.
- Assemble burgers: spread mayonnaise over the cut sides of the roll tops; on each roll bottom, place ½ cup watercress, a patty, and an equal portion of the chutney; add the roll tops and serve.
Nutrition Facts : Calories 567.3, Fat 27.9, SaturatedFat 8.6, Cholesterol 82.2, Sodium 878.7, Carbohydrate 50.5, Fiber 3.1, Sugar 6.3, Protein 28.7
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