Jam Squares Food

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OATMEAL JAM SQUARES



Oatmeal Jam Squares image

A layered treat, with the sweet taste of fruit combined with the crunch and wholesomeness of the oat mixture.

Provided by ACINOREV

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 45m

Yield 12

Number Of Ingredients 8

1 cup butter, softened
1 cup packed brown sugar
1 ¾ cups all-purpose flour
2 cups rolled oats
¾ teaspoon baking soda
1 teaspoon ground cinnamon
½ cup chopped walnuts
¾ cup fruit preserves, any flavor

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
  • In a medium bowl, cream together the butter and brown sugar until smooth. Combine the flour, oats, baking soda and cinnamon; stir into the creamed mixture. Mix in the walnuts. Set aside 2 cups of the mixture. Press remaining mixture evenly into the bottom of the prepared pan. Spread preserves over the base and crumble the reserved oat mixture over the top.
  • Bake in the preheated oven for 25 to 30 minutes until golden. Cool before cutting into squares.

Nutrition Facts : Calories 410.3 calories, Carbohydrate 55.5 g, Cholesterol 40.7 mg, Fat 19.6 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 10.2 g, Sodium 200.4 mg, Sugar 27.7 g

JAM-AND-OAT SQUARES



Jam-and-Oat Squares image

Provided by Food Network Kitchen

Categories     dessert

Time 25m

Number Of Ingredients 0

Steps:

  • Unroll 1 refrigerated piecrust onto a parchment paper-lined baking sheet. Spread with 3/4 cup strawberry jam, leaving a 1/2-inch border. Mix 3/4 cup each oats and flour, 6 tablespoons melted butter, 1/3 cup brown sugar, 1/4 cup granulated sugar and a pinch of salt; squeeze into clumps and drop over the jam. Bake at 450 degrees F, 15 minutes. Let cool and cut into squares.
  • SERVES 14; Calories: 210; Total Fat 8 grams; Saturated Fat: 4 grams; Protein: 2 grams; Total carbohydrates: 32 grams; Sugar: 17 grams Fiber 1 grams; Cholesterol: 13 milligrams; Sodium: 74 milligrams

Nutrition Facts : Calories 210 calorie, Fat 8 grams, SaturatedFat 4 grams, Cholesterol 13 milligrams, Sodium 74 milligrams, Carbohydrate 32 grams, Fiber 1 grams, Protein 2 grams, Sugar 17 grams

EASIEST EVER RASPBERRY JAM BARS



Easiest Ever Raspberry Jam Bars image

My Raspberry Jam Bars are ridiculously easy to make, and faster than most recipes because it uses melted butter rather than creaming it or rubbing it into the flour. These bars have an oatmeal biscuit base and crumbly oatmeal topping with raspberry jam sandwiched in the middle. Use whatever jam you want!

Provided by Nagi | RecipeTin Eats

Categories     Dessert

Time 45m

Number Of Ingredients 8

125 g / 1 stick unsalted butter (, melted)
1 1/2 cups / 225g plain flour ((all purpose flour))
1 1/2 cups / 135g rolled oats ((traditional oats, not quick, instant or steel cut))
1/2 cup / 110g brown sugar
1/2 tsp baking powder
Pinch of salt
1 egg
1 cup raspberry jam ((or other flavour of choice))

Steps:

  • Preheat oven to 180C/350 (fan forced). (Note 1)
  • Spray a 20cm/9" square tin with oil and line with baking/parchment paper with overhang (so it can be lifted out once cooked).
  • Mix together butter, flour, oats, sugar, baking powder and salt until you can no longer see white bits of flour. Add egg and mix.
  • Place 2 1/2 cups of the mixture in the tin and press into base. Spread with jam (Note 2), then use your hands to crumble the remaining mixture over the top (Note 3).
  • Bake for 30 - 35 minutes or until the top is deep golden. Remove and allow to cool in the tin before lifting out of the tin using the baking paper.
  • Cut into squares. Serve at room temperature. Store in airtight container.

Nutrition Facts : ServingSize 54 g, Calories 216 kcal, Carbohydrate 35.8 g, Protein 3 g, Fat 7.2 g, SaturatedFat 4.2 g, Cholesterol 27 mg, Sodium 52 mg, Fiber 1.1 g, Sugar 15.8 g

STRAWBERRY OATMEAL BARS



Strawberry Oatmeal Bars image

Provided by Ree Drummond : Food Network

Time 1h20m

Yield 24 servings

Number Of Ingredients 7

2 sticks (1 cup) salted butter, cut into pieces, plus more for greasing pan
1 1/2 cups all-purpose flour
1 1/2 cup oats
1 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
One 10 to 12-ounce jar strawberry preserves

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan.
  • Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan. Spread with the strawberry preserves. Sprinkle the other half of the oat mixture over the top and pat lightly. Bake until light brown, 30 to 40 minutes. Let cool completely, and then cut into squares.

JAM BARS



Jam Bars image

These are so good. Fast and easy too. They are very versatile, any jam will work but our personal favorite is raspberry.

Provided by startnover

Categories     Bar Cookie

Time 55m

Yield 1 pan

Number Of Ingredients 7

1 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups quick oats
1 cup sugar
3/4 cup margarine
1 -2 cup jam (depends on how much you like)

Steps:

  • Place dry ingredients in a bowl.
  • Stir in oats and sugar.
  • Cut in margarine until crumbly.
  • Pat 2/3 of crumbs in a 11 by 17 inch pan.
  • Spread with jam and top with remaining crumbs.
  • Bake at 375° for about 45 minutes (or until light brown around edges).
  • Cool and cut into bars.

Nutrition Facts : Calories 4031.6, Fat 145.9, SaturatedFat 25.4, Sodium 2651, Carbohydrate 647.4, Fiber 20.5, Sugar 357.3, Protein 41.5

SHORTBREAD JAM SQUARES RECIPE BY TASTY



Shortbread Jam Squares Recipe by Tasty image

Here's what you need: butter, caster sugar, egg, oil, vanilla extract, plain flour, baking powder, blackcurrant jam, icing sugar

Provided by Ellie Holland

Categories     Bakery Goods

Yield 9 squares

Number Of Ingredients 9

½ cup butter
¼ cup caster sugar
1 egg
2 tablespoons oil
1 teaspoon vanilla extract
2.5 cups plain flour
2 teaspoons baking powder
1 ¼ cups blackcurrant jam
icing sugar, for dusting

Steps:

  • Preheat the oven to 180˚C (350˚F).
  • In a bowl, whisk together the butter and sugar until combined.
  • Whisk in the egg, oil, and vanilla extract.
  • Mix in the baking powder and 250 grams (2 cups) of the flour with a spoon until combined.
  • Bring the mixture together using your hands to make a dough.
  • Spray a 23 centimeter (9 inch) square baking tray with cooking oil. Spread out half of the dough on the tray.
  • Prick the dough with a fork to prevent bubbles from forming while baking.
  • Spread the blackcurrant jam on top.
  • With the remaining dough, mix in the remaining flour and rub with your fingers to make a crumb like texture.
  • Sprinkle the crumbs on top of the jam.
  • Bake for 20 minutes, until golden brown on top.
  • Leave to cool for around 20 minutes, the jam will be hot!
  • Sieve icing sugar on top.
  • Cut into squares.
  • Enjoy!

Nutrition Facts : Calories 354 calories, Carbohydrate 50 grams, Fat 14 grams, Fiber 1 gram, Protein 6 grams, Sugar 20 grams

JAM SQUARES



Jam Squares image

Make and share this Jam Squares recipe from Food.com.

Provided by L DJ3309

Categories     Dessert

Time 2h18m

Yield 32 cookies

Number Of Ingredients 4

1/3 cup butter
1/2 cup low fat cottage cheese
1 cup flour
2/3 cup low sugar jam

Steps:

  • In food processor combine butter and cottage cheese til smooth.
  • Put flour in medium bowl, stir in cottage cheese mixture; mix well.
  • Wrap dough in plastic wrap chill til firm.
  • Divide dough in half; roll out 12"x12" square; cut each into 16 squares.
  • Put a teaspoon jam in center of each square.
  • Pull corners of each square over jam, sealing edges firmly.
  • Bake350 degrees F 15-18 minutes or til edges are brown.

Nutrition Facts : Calories 34.3, Fat 2, SaturatedFat 1.3, Cholesterol 5.4, Sodium 28, Carbohydrate 3.1, Fiber 0.1, Protein 0.9

RASPBERRY JAM BARS



Raspberry Jam Bars image

My Grandmother Addie made these bars for family picnics and enjoyed watching her grandchildren try to resist them. But all it took was just one bite...then one bar didn't seem to satisfy. They disappeared in a flash.-Mary Nickerson, Ellington, Connecticut

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 9 servings.

Number Of Ingredients 11

1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup cold butter, cubed
1 egg, lightly beaten
1 tablespoon milk
1/3 cup seedless raspberry jam
TOPPING:
1 egg, lightly beaten
1 cup sugar
1 tablespoon butter, melted
2 cups sweetened shredded coconut

Steps:

  • In a large bowl, combine flour and baking powder. Cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into crumb mixture just until moistened., Press into a greased 9-in. square baking pan. Bake at 350° for 15 minutes or until lightly browned. , Spread jam over crust. Combine topping ingredients; spoon over jam. Bake 25 minutes longer or until light golden brown. Cut into squares while warm.

Nutrition Facts : Calories 388 calories, Fat 20g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 230mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.

STRAWBERRY JAM SQUARES



Strawberry Jam Squares image

Discover a new jam with our Strawberry Jam Squares recipe. Made with a simple freezer jam, Strawberry Jam Squares are a quick and easy sweet dessert that will have you rocking out in less than an hour.

Provided by My Food and Family

Categories     Breakfast & Brunch

Time 45m

Yield Makes 25 servings.

Number Of Ingredients 7

1-1/2 cups quick-cooking oats
1-1/2 cups flour
1 cup packed light brown sugar
1 tsp. baking powder
3/4 cup butter
1 cup 30 Minutes To Homemade SURE.JELL Strawberry Freezer Jam
1 cup walnuts, chopped

Steps:

  • Heat oven to 350°F.
  • Mix oats, flour, sugar and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
  • Press 3 cups oat mixture firmly onto bottom of 9-inch square baking pan. Spread jam over crust. Mix nuts with remaining crumb mixture; sprinkle over jam.
  • Bake 30 min. or until topping is lightly browned. Cool completely on wire rack.

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

FOODCHANNEL EDITOR



FoodChannel Editor image

These luscious squares have a raspberry jam layer tucked between a crisp sugar-cookie crust and a lemon topping. Be sure to provide forks, paper plates and plenty of napkins for serving these old-fashioned favorites. Recipe courtesy of Williams-Sonoma and adapted from Williams-Sonoma Outdoors Series, Picnics and Tailgates, by Diane Rossen Worthington (Time-Life Books, 1998).

Provided by By FoodChannel Editor | February 6, 2009 1:59 pm

Time 30m

Yield -

Number Of Ingredients 10

1 3/4 cups plus 1/3 cup all-purpose flour
1/2 cup confectioners' sugar
1/2 teaspoon salt
16 tablespoons (2 sticks) chilled unsalted butter, cut into small pieces
1 teaspoon ice water, if needed
1 cup jam, such as raspberry, sour cherry or apricot
2 cups granulated sugar
2 teaspoons grated lemon zest
4 eggs, beaten
3/4 cup lemon juice

Steps:

  • 1 Preheat an oven to 350€F. Butter a 9-by-13-inch baking pan. Place the 1 3/4 cups flour, 1/2 cup confectioners' sugar and salt in a food processor and pulse to blend. Add the butter and process until the dough begins to form a ball, adding the ice water if necessary. 2 Press the dough evenly over the bottom of the prepared baking pan. Bake until the crust is lightly golden, about 20 minutes. Let cool for at least 30 minutes, then evenly spread the jam over the crust. 3 In a bowl, whisk together the granulated sugar, the remaining 1/3 cup flour and the lemon zest. Place the eggs in a large bowl and slowly add the flour mixture, beating with an electric mixer until well blended, 1 to 2 minutes. Add the lemon juice and mix to combine. 4 Pour the lemon mixture carefully over the raspberry jam layer, making sure to keep layers separate. Bake until the lemon topping is just set, 25 to 30 minutes. Let cool in the pan. Dust with confectioners' sugar and cut into squares with a serrated knife. Place in a covered container and keep cool until ready to serve. Makes 24 squares.

JAM SQUARES



Jam Squares image

Make and share this Jam Squares recipe from Food.com.

Provided by Chef Gorete

Categories     Bar Cookie

Time 40m

Yield 36 squares

Number Of Ingredients 6

1/2 cup granulated sugar
1/4 lb butter, softened
1 1/2 cups all-purpose flour
1 large egg
cinnamon
apricot jam, for filling

Steps:

  • Preheat oven to 350°F Lightly grease a cookie sheet with an edge.
  • Combine the first 4 ingredients. Mix until the dough is firm enough to roll.
  • Roll out 3/4 of the dough to fit the base of the cookie sheet. The remainder of the dough will be used to make the lattice.
  • Spread a layer of jam on the dough then sprinkle with cinnamon. Shape the leftover dough into long strands and make the lattice.
  • Bake for 25 - 30 minutes, or until slightly brown. Let the squares cool completely before cutting.

Nutrition Facts : Calories 54.3, Fat 2.7, SaturatedFat 1.7, Cholesterol 11.9, Sodium 24.6, Carbohydrate 6.8, Fiber 0.1, Sugar 2.8, Protein 0.7

JAM AND SHORTBREAD SQUARES



Jam and Shortbread Squares image

Provided by Lauren Chattman

Categories     Egg     Fruit     Dessert     Vegetarian     Kid-Friendly     Strawberry     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 16 squares

Number Of Ingredients 8

1 cup unbleached all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1/2 cup sugar
1 large egg
1/2 teaspoon pure vanilla extract
6 tablespoons strawberry, raspberry, or cherry preserves

Steps:

  • Preheat the oven to 350 degrees F. Place oven racks in the bottom third and top third of the oven. Line an 8-inch square baking pan with heavy-duty aluminum foil, making sure the foil is tucked into all the corners and that there is at least 1 inch overhanging the top of the pan.
  • Combine the flour, baking powder, and salt in a small bowl.
  • Combine the butter and sugar in a medium-size mixing blow and cream together with an electric mixer until smooth. Stir in the egg. Stir in the vanilla extract. Stir in the flour mixture.
  • Use a spatula to smooth half the mixture in an even layer across the bottom of the pan. Place the bowl in the freezer, along with the bowl containing the remaining half of the shortbread dough, for 15 minutes to firm up.
  • Remove the pan from the freezer and spread the preserves in an even layer on top of the dough. Pinch off pieces of the remaining dough and scatter them evenly over the jam.
  • Place the pan on the bottom oven rack and bake for 20 minutes. Transfer the pan to the top rack and bake until the top is ight golden, another 5 to 10 minutes. Let the pan cool completely on a wire rack.
  • Grasping the overhanging foil on either side of the pan, lift out the squares and place them on a cutting board. Cut into 16 squares. Jam and shortbread squares will keep at room temperature in an airtight container for 2 to 3 days.

BLUEBERRY JAM BARS



Blueberry Jam Bars image

Not only do these blueberry jam bars make a delectable dessert (especially with a scoop of vanilla bean ice cream), but they make a satisfying breakfast as well. The star of this recipe is the no-fuss quick jam method, which yields beautiful homemade jam in minutes! Adding lemon cuts through the sweetness of the berries and adds a remarkable zing to the jam. Plus, the cinnamon-brown sugar crumble topping lends a warmth that makes these bars the ultimate comfort treat.

Provided by Vallery Lomas

Categories     main-dish

Time 2h

Yield 16 servings

Number Of Ingredients 17

2 cups fresh blueberries (12 ounces)
1/4 cup granulated sugar (49.5 grams)
1/2 lemon, zested
1 lemon, juiced
2 1/2 teaspoons cornstarch
Pinch kosher salt
Cooking spray, for greasing
2 sticks unsalted butter, at room temperature (226 grams)
1/2 cup granulated sugar (100 grams)
1/2 cup packed light brown sugar (106 grams)
1 teaspoon pure vanilla extract
2 cups all-purpose flour (240 grams)
1 1/2 cups old-fashioned rolled oats (133 grams)
1 teaspoon kosher salt
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 cup chopped pecans (57 grams)

Steps:

  • For the quick blueberry jam: Stir together the blueberries, sugar, lemon zest and juice in a medium saucepan over medium heat and cook until the berries release some liquid and soften, 1 to 2 minutes. Mash the mixture with a potato masher until the berries break down, decrease to medium-low heat and cook until the sugar dissolves, 3 to 5 minutes. Sprinkle the cornstarch over top, stir and cook until the jam thickens enough to coat the back of a spoon nicely, about 1 minute. Remove from the heat and allow to cool completely, 30 minutes.
  • For the crumble: Preheat the oven to 350 degrees F. Grease a 9-inch square baking dish with cooking spray and line with parchment paper.
  • Cream the butter, granulated sugar and brown sugar in a stand mixer fitted with the paddle attachment until light and fluffy, 2 to 3 minutes. Add the vanilla and mix gently until combined.
  • Add the flour, 1 cup oats, salt, baking powder and cinnamon and mix on low speed until just combined, scraping down the sides of the bowl as needed. Transfer 1/2 cup of the mixture to a medium bowl and set aside. Press the remaining mixture evenly into the bottom of the prepared baking dish.
  • Stir the remaining 1/2 cup oats and chopped pecans into the reserved mixture in the medium bowl. Refrigerate the mixture until the jam is cooled completely.
  • Spread the cooled jam evenly over the crust and sprinkle the crumble on top. Bake until golden brown and set, 30 to 35 minutes. Transfer the baking dish to a wire rack and allow to cool completely, about 1 hour. Slice and serve.

JAM SQUARES



Jam Squares image

This is a very old recipe that I found in my grandmother's recipe box. These are fabulous! :-) I like them best with strawberry preserves, but you can try them with others. Just make sure you use PRESERVES!

Provided by love4culinary

Categories     Bar Cookie

Time 50m

Yield 30 small bars

Number Of Ingredients 7

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups quick oats
1 cup brown sugar
3/4 cup butter
3/4 cup strawberry preserves (or any preserves you desire)

Steps:

  • In a medium bowl, sift together dry ingredients.
  • Stir in oats and brown sugar.
  • Cut butter into this mixture until crumbly; pat 2/3 of crumbs in an 11x7x1 1/2 inch baking dish; spread with preserves; top with remaining crumb mixture.
  • Bake at 375°F for 35 minutes.
  • Cool.
  • Cut into small squares (makes approximately 2 1/2 dozen).

WHOLE GRAIN JAM SQUARES



Whole Grain Jam Squares image

Make and share this Whole Grain Jam Squares recipe from Food.com.

Provided by Momma Mia

Categories     Bar Cookie

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 cups whole oats
1 3/4 cups whole wheat flour or 1 3/4 cups pastry flour
1 cup butter
1 cup firmly packed brown sugar
1 teaspoon cinnamon
1/2 teaspoon baking soda
1 cup strawberry jam

Steps:

  • Combine all ingredients except jam in a bowl. Beat ingredients at low speed until crumbly. Reserve 2 cups of this mixture. Press mixture firmly into bottom of greased 13x9 pan. Spread jam in a thin layer across pressed mixture. Now evenly sprinkle the reserved 2 cups across the top of jam. Bake 20-30 minutes or until golden brown. Let sit in pan or glass dish to cool for about 15 minutes and than cut into squares before cookie bar is completely cooled.

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From hanksfood.com


OATMEAL JAM BARS - FOOD LIBRARIAN
Oatmeal Jam Bars Adapted from Williams-Sonoma website of Oatmeal-Jam Squares, who adapted from Food Made Fast Series, Desserts, by Elinor Klivans (Oxmoor House, 2007) 12 Tablespoons (1 1/2 sticks) cold unsalted butter, cut into 1/2-inch pieces 1 1/2 cups (210 grams) all-purpose flour 1 1/2 cups old-fashioned rolled oats 1/4 cup powdered sugar 3/4 cup …
From foodlibrarian.com


MY EXPERIMENTS WITH FOOD: JAM SQUARES
Jam squares; Bangalore Food Blogger's Meet; Blueberry Cheese Cake; Methi Pulao / Fenugreek leaves flavoured rice October 2011 (4) September 2011 (5) August 2011 (6) July 2011 (6) June 2011 (7) May 2011 (2) April 2011 (8) March 2011 (13)
From myexperimentswithfood.blogspot.com


BARS AND SQUARES FOR YOUR HOLIDAY COOKIE ... - CANADIAN LIVING
Crumble-Topped Jam Squares If simplicity is your style, look no further than these six-ingredient squares, made with ingredients you'll likely already have on hand. If you prefer, use seedless raspberry jam instead of strawberry. Get the recipe: Crumble-Topped Jam Squares. By: The Canadian Living Test Kitchen Bars & Squares for The Great Canadian Cookie Exchange …
From canadianliving.com


OLD-FASHIONED JAM SQUARES | RECIPE | JAM RECIPES, BAKING ...
May 6, 2020 - Old-fashioned Jam Squares made with basic ingredients and tasty raspberry jam are a treat anytime and make a fine addition to any sweet tray
From pinterest.ca


HUNGARIAN JAM SQUARES | HUNGARIAN DESSERTS, FOOD ...
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From pinterest.ca


BARS, SQUARES & BROWNIES | RECIPES | ROBIN HOOD®
Peanut Butter and Jam Bars. Peanut Butter Oat Squares. Praline Pumpkin Squares. Pumpkin Crumble Cheesecake Bars. Pumpkin Streusel Squares. Raspberry Nanaimo Bars. Raspberry Raisin Ribbon Bars. Raspberry Streusel Bars . S’Mores Brownies. Scottish Squares. Snowy Coconut Macaroons. Strawberry Almond Cheesecake Squares. Strawberry Cheesecake …
From robinhood.ca


OATMEAL JAM SQUARES RECIPE- TFRECIPES
Make and share this Oatmeal and Jam Bars recipe from Food.com. Provided by dojemi. Categories Dessert. Time 45m. Yield 24 serving(s) Number Of Ingredients 8. Ingredients; 3/4 cup margarine, softened: 3/4 cup brown sugar: 1 1/2 cups flour: 1/4 teaspoon salt: 1 tablespoon baking powder: 1 1/2 cups rolled oats (regular oatmeal, not instant) 1/2 cup chopped almonds …
From tfrecipes.com


JAM SQUARES- TFRECIPES
Free recipes Jam Squares with ingredients, step by step and other related foods. TfRecipes. Dessert; Main Dish; Appetizers; Healthy; Foods for events. Christmas Thanksgiving Spring Winter Summer Fall Search. Jam Squares. JAM BARS. These are so good. Fast and easy too. They are very versatile, any jam will work but our personal favorite is raspberry. Recipe From …
From tfrecipes.com


OATMEAL JAM SQUARES RECIPE - FOOD NEWS
Warren's Oatmeal Jam Squares Ingredients 1-1/4 cups quick-cooking oats 1-1/4 cups all-purpose flour 1/2 cup sugar 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup butter, melted 2 teaspoons vanilla extract 1 jar (10 ounces) seedless raspberry jam or jam of your choice 4 whole graham crackers, crushed Directions Preheat oven to 350°. In a…
From foodnewsnews.com


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