Jam Cocktails Food

PUMP-UP-THE-JAM COCKTAIL WEENIES

Pump-Up-the-Jam Cocktail Weenies image

Provided by Food Network

Time 3h40m

Yield 14 servings

Number Of Ingredients 5

Ingredients

14 hot dogs with about 40 calories and 1 gram of fat or less each
3/4 cup very finely chopped yellow onion
1 cup chili sauce (the kind found by the ketchup)
3/4 cup low-sugar grape preserves
1 1/2 teaspoons Dijon mustard

Steps:

Cut each hot dog into thirds, leaving you with cocktail-sized franks. Place in the crock pot. Add onion to the crock pot as well.
In a bowl, combine chili sauce, preserves, and mustard; mix well. Add to the crock pot and gently mix to coat.
Cover and cook on low for 3 to 4 hours.
Stir well and then serve up the hot dogs with extra sauce on top!

Nutrition Facts : Calories 88, Fat 1 grams, Sodium 692 milligrams, Carbohydrate 14.5 grams, Protein 5.5 grams, Sugar 8.5 grams

JAM COCKTAILS

Jam Cocktails image

Provided by Giada De Laurentiis

Categories beverage

Time 10m

Yield about 35 cocktails

Number Of Ingredients 5

Ingredients

1 cup seedless raspberry jam
1/4 teaspoon lavender extract or 4 drops lavender bitters
1 bottle prosecco
1 bottle vodka
1 bottle club soda

Steps:

In a small bowl, whisk together the jam and the extract.
Bubbles and Jam: Place 1 teaspoon of the jam mixture in a champagne flute and top with prosecco. Stir gently to combine.
Vodka and Jam Cocktail: Place 1 teaspoon of the jam mixture in a rocks glass and top with 1 1/2 ounces vodka. Fill the glass with ice, then top off with club soda. Stir gently to combine.
Bubbles and Jam Mocktail: Combine 2 teaspoons of the jam mixture in a highball glass with club soda and ice. Stir gently.
Cook's Note: Present the jam in a pretty bowl with a teaspoon and place all the bottles in an ice bucket for guests to mix their own alcoholic or non-alcoholic beverages. Place a menu on the table with all of the options available as refreshments.

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