Jalapeño Sour Cream Cornbread With Honey Butter Food

CREAMED CORNBREAD WITH JALAPENO BUTTER

Steps:

• Preheat the oven to 400 degrees F. Butter an 8-inch square glass baking dish.
• Mix together the butter, jalapenos and salt in a small bowl until thoroughly combined. Transfer the jalapeno butter to a small decorative bowl, cover with plastic wrap and refrigerate until ready to serve.
• Whisk the corn muffin mix together with the creamed corn, eggs and scallions. Pour the batter into the prepared baking dish and bake until the top is golden and a wooden pick inserted into the center comes out clean, about 22 minutes.
• Cool slightly before serving. Cut into squares and serve with the jalapeno butter.

JALAPENO CORNBREAD

Steps:

• Preheat oven to 350º.
• Chop onion.
• Grate Cheese.
• Beat eggs in large mixing bowl.
• Stir in creamed corn, sour cream and oil.
• Fold in onion, cheese, and jalapenos.
• Add cornmeal, flour, baking powder and salt.
• Mix well.
• Pour batter into greased 13 x 9 inch baking dish and bake at 350º until cooked through and golden brown on top, approximately 1 hour.
• *Note*You may need to place foil on top if cornbread is getting too brown on top but not yet cooked in the center.

SOUR CREAM CORNBREAD WITH HONEY BUTTER

Steps:

• Cornbread:.
• (3 cups sour cream is 1 1/2 containers of the 16 ounce containers).
• (2 2/3 cups is about 2 cans of the 14 ounce cans).
• Combine first 6 ingredients in order listed, mix well.
• Pour into greased 9 x 13 inch pan.
• Bake at 350 degrees for approximately 45 minutes. May take up to 50 to 55 minutes - so you will need to watch it.
• Make 24 squares of cornbread.
• For honey butter: Mix soften butter and honey together. Serve with warm cornbread.

JALAPEñO-SOUR CREAM CORNBREAD WITH HONEY BUTTER

Steps:

• Make cornbread: Preheat oven to 400°F. Whisk together flour, cornmeal, baking powder, salt, and baking soda in a bowl. Whisk together sour cream, milk, honey, eggs, and jalapeños in a second bowl.
• Melt butter in a 10-inch cast-iron skillet over medium heat. Pour butter into sour cream mixture and whisk to combine. Add wet ingredients to dry and stir until blended. Transfer batter to skillet and smooth top.
• Bake until golden brown and a toothpick inserted in center comes out clean, 20 to 25 minutes.
• Make honey butter: Stir together butter, honey, and a pinch of salt in a bowl. Serve cornbread warm with honey butter.

JALAPENO CORN MUFFINS WITH HONEY BUTTER

Steps:

• Preheat oven to 400°F.
• In a small bowl combine first 7 ingredients.
• In another bowl, combine the egg, sour cream, milk and oil. Stir into dry ingredients just until moistened. Stir in jalapeño and corn.
• Coat muffin cups with nonstick spray, fill 2/3s full with batter. Bake at 400°F for 14-16 minutes until tester comes out clean.
• In a small bowl combine honey and butter; serve with warm muffins.