Jalapeño Popper Wontons Recipe 445 Food

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JALAPENO POPPERS IN A WONTON!



Jalapeno Poppers in a Wonton! image

Make and share this Jalapeno Poppers in a Wonton! recipe from Food.com.

Provided by RedLobsterRestauran

Categories     Peppers

Time 30m

Yield 1 batch, 8-10 serving(s)

Number Of Ingredients 8

1 (14 ounce) package small wonton wrappers
2 (8 ounce) packages cream cheese, softened
1/2 teaspoon salt
1 lb jalapeno, diced
1 cup monterey jack cheese
1/2 teaspoon paprika
2 teaspoons garlic powder
1 quart oil (for frying)

Steps:

  • Heat oil in a large heavy skillet or deep fryer to 360 degrees F (180 degrees C).
  • In a small bowl, mix together cream cheese, jalapenos, cheese, paprika, salt, and garlic powder.
  • Place 1/2 to 1 teaspoon of the cream cheese mixture into the center of each wonton wrapper. Fold the won ton wrapper over the stuffing to make a triangle or a half moon, depending on the shape of the won ton wrappers you have purchased. Moisten the edges with a little water, and seal. Place prepared won tons under a slightly moist paper towel until ready for frying.
  • Add 3 or 4 wontons to the hot oil, and cook until golden brown, turning once. Set aside on paper towels to drain. Repeat until all wontons have been fried. Serve hot.

Nutrition Facts : Calories 1378.2, Fat 134.2, SaturatedFat 31.6, Cholesterol 79.4, Sodium 673.5, Carbohydrate 34.3, Fiber 2.6, Sugar 2.3, Protein 13.5

JALAPENO POPPER WONTON PUFFS



Jalapeno Popper Wonton Puffs image

Make and share this Jalapeno Popper Wonton Puffs recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 20m

Yield 15 serving(s)

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1 cup monterey jack cheese, shredded
1 (4 ounce) can jalapeno peppers, diced
1 teaspoon fresh minced garlic
3 green onions, diced
black pepper
1 (16 ounce) package wonton wrappers
1 quart vegetable oil (for frying)

Steps:

  • In a medium bowl mix together cream cheese, Monterey jack cheese, jalapeno peppers, garlic and green onions; mix well to combine then season with a little black pepper.
  • Fill the wonton wrappers with approximately 1 teaspoon cream cheese mixture.
  • Fold wrappers into triangles then press with a moistened fork to seal (or seal edges as desired).
  • In a large skillet heat oil over medium-high heat.
  • Drop 3-4 wontons in at a time into the oil, and quickly fry, turning once until golden brown.
  • Remove to paper towels.

Nutrition Facts : Calories 685.4, Fat 66.1, SaturatedFat 12, Cholesterol 26.1, Sodium 263, Carbohydrate 19, Fiber 0.8, Sugar 0.9, Protein 5.8

JALAPENO POPPER WONTONS



Jalapeno Popper Wontons image

A simple Asian twist on jalapeno poppers served with sweet chili sauce.

Provided by Billy Goat

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 30m

Yield 5

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 (4 ounce) can diced jalapeno peppers
20 (3.5 inch square) wonton wrappers
½ cup sweet chili sauce
oil for deep frying

Steps:

  • In a medium bowl, stir together the cream cheese and jalapeno peppers. Arrange wonton wrappers a few at a time on a clean dry surface. Set a cup or small bowl of water nearby. Place about a teaspoon of the cream cheese mixture onto the center of each wrapper. Moisten your fingertip in the bowl of water and trace the edges of the wonton wrappers. Fold into triangles or follow directions on the package for desired shapes. This part can be done ahead of time and refrigerated or frozen.
  • Heat the oil in a deep fryer to 375 degrees F (190 degrees C). When hot, fry the wontons a few at a time until golden brown, about 2 minutes. Drain on paper towels. Repeat with all of the wontons, then serve with the sweet chili sauce for dipping.

Nutrition Facts : Calories 450.8 calories, Carbohydrate 31.1 g, Cholesterol 52.2 mg, Fat 34.1 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 12.2 g, Sodium 959.7 mg, Sugar 8.5 g

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