JALAPENO BACON CHEESEBURGERS
Make and share this Jalapeno Bacon Cheeseburgers recipe from Food.com.
Provided by KPD123
Categories Pork
Time 25m
Yield 2 burgers, 2 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine ground beef and seasonings well, but don't overwork the meat! Form 2 patties out of the mixture.
- Grill burgers to your liking.
- Just before you take the burgers off the grill, top each burger with the jalapeno slices, a cheese slice, and finally 3 bacon slices. Once cheese starts to melt, remove from grill. (The cheese acts as a glue keeping everything together!).
- Put burgers on buns and enjoy! ***We like to top our burgers with sliced red onions and a big dollop of guacamole!
SMOKY JALAPENO BACON CHEESEBURGERS
With the perfect amount of heat and smokiness, these may become your favorite cheeseburgers. The burger is juicy with bits of jalapeno in every bite. We love the smoky flavor from the chipotle peppers and liquid smoke. Top with your favorite cheese (we opted for pepper jack) and you have one tasty and juicy burger. Don't love...
Provided by Megan Conner
Categories Burgers
Time 40m
Number Of Ingredients 12
Steps:
- 1. Seed and finely chop your jalapeno pepper.
- 2. Add ground beef and the chopped jalapeno to a bowl.
- 3. Chop the chipotle pepper. Add that plus the adobo sauce to the ground beef and jalapenos.
- 4. Add the liquid smoke, Worcestershire sauce, onion powder, and mayo to another bowl. Whisk together.
- 5. Combine all ingredients into the bowl with the ground beef and thoroughly mix with your hands.
- 6. Divide the ground beef into four sections and make your patties.
- 7. Cook the burgers however you see fit. I grilled them and finished them off in the oven to help melt the cheese. You do what you see fit. Cooking them in a cast iron skillet would be remarkable.
- 8. Don't forget to cook your bacon! Fry in a skillet. Or, I put mine in the oven at 375 for 12 to 15 minutes depending on your oven the cooking time may vary.
- 9. Once your burgers are cooked, assemble them the way you see fit.
JALAPEñO BACON CHEDDAR BURGERS
Fire up the grill, it's burger time! These Jalapeño Bacon Cheddar Burgers are like a beef burger crossed with a jalapeño popper! So flavourful and delicious.
Provided by Jo-Anna Rooney
Categories Burger
Time 1h35m
Number Of Ingredients 12
Steps:
- In a large bowl, first mix together the bread and milk into a paste.
- Then add the beef, garlic, seasoning salt, pepper, Maggi's (or soy sauce), Worcestershire sauce and ketchup. Mix well.
- Mix in the chopped jalapeño peppers, cheese and bacon.
- Shape the mixture into patties. I usually make mine about 5 inches wide and 3/4 inch thick.
- The patties are best left to rest in the fridge or freezer for at least 1 hour before barbecuing.
- Grill on a medium to high heat grill, taking care not to cook the burgers too fast or the cheese will melt out.
- Cook until the burger is well done, with no pink inside.
- Serve on a bun with all your favourite trimmings.
- Enjoy!
JALAPENO BACON CHEESEBURGER MAC
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat a large skillet over a medium heat. When the skillet is hot, add the bacon and cook until crisp, 8 to 10 minutes. Remove with a slotted spoon to a paper towel-lined plate. Drain all but 2 tablespoons of the bacon grease from the skillet and place back on the heat.
- Add the onion, jalapenos and garlic to the skillet and stir. Add the ground chuck and season with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Stir in the tomato paste and cook for about 30 seconds.
- Add the macaroni, broth, mustard and Worcestershire sauce. Give it a big stir and bring to a simmer. Cover and cook, stirring often, until the pasta is al dente and the sauce has thickened, about 10 minutes. Stir in the Cheddar. Sprinkle over the cooked bacon, parsley and pickled jalapenos, if using. Remove from the heat and serve.
BACON JALAPENO CHEESEBURGER MAC
My kids, like most, love macaroni and cheese. The trick for me is trying to keep it different and adult enough to satisfy more than just the kiddos. I came up with this recipe because my oldest loves cheeseburger mac and my husband thinks anything is better with bacon (hey he ain't wrong!) If you like a little more heat you can leave the ribs on one of the jalapenos or toss a little cayenne in with the paprika. We love heat but the kids aren't fans so I tend to try to keep things on the milder side. You know your tastes so don't be afraid to bump up the heat if you like. You can also use some Monterey jack or pepper jack to top the dish with instead of the additional cheddar, which I probably would have done myself if I had some in the house. Be sure not to over cook your pasta. Since it is going into the oven you want to be sure that it is al dente. If you like it a tad firmer you can stop just short of al dente and your noodles will be firmer in the end. I usually try to let it set for 10 minutes once I pull it out of the oven just to let it set up but if you are hungry it tastes the same right out of the oven!
Provided by Maiden77
Categories Macaroni And Cheese
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees. In a 12 inch skillet over medium-high heat cook the bacon until crisp and it renders its fat. Use a slotted spoon to transfer the cooked bacon to a paper towel lined plate. Pour the bacon grease into a heat safe bowl or cup.
- Return 2 tablespoons of the bacon drippings back to the skillet. Add the ground beef and cook, breaking up the meat, until no longer pink. Remove the meat to a colander to drain.
- Add 4 tablespoons of bacon grease and 4 tablespoons of butter to the skillet (if you run out of bacon drippings substitute butter.) Add the onion and cook until translucent.
- Toss the garlic, paprika, and jalapenos to the skillet. Return the cooked ground beef to the pan. Add the flour and stir until onion and meat is coated and reduce the heat to low. Pour in the milk slowly, whisking continuously, until it is mixed in well. Let the mixture come to a simmer.
- Once the liquid comes to a simmer, turn off the heat, and add 4 cups of cheese a handful at a time (be sure to save the remaining cup of cheese for the top.) Be sure to make sure each handful is melted in before adding another handful. Salt and pepper to taste.
- Stir the cooked macaroni into the cheese sauce until combined then pour into a 9×13 casserole dish.
- For the topping combine the panko bread crumbs, crisped bacon, dried parsley, 2 tablespoons reserve bacon fat or 2 tablespoons melted butter, 1 teaspoon salt, ½ teaspoon pepper. Toss together until combined well.
- Smooth the top of the cheese and macaroni mixture, sprinkle with the remaining 1 cup of cheese, and then evenly sprinkle the top with the bread crumb and bacon mixture. Place in the oven and cook for 35 minutes, until the top is browned and the mixture is bubbling.
Nutrition Facts : Calories 1227.2, Fat 69, SaturatedFat 36.8, Cholesterol 208.8, Sodium 1097, Carbohydrate 90.5, Fiber 4.9, Sugar 4.2, Protein 59.7
JALAPENO CHEESEBURGERS
Make and share this Jalapeno Cheeseburgers recipe from Food.com.
Provided by Thomas Danler
Categories < 60 Mins
Time 31m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In medium bowl, combine ground beef, jalapeno pepper and Mexican seasoning, mixing lightly but+thoroughly.
- Shape into four 1/2" thick patties.
- Place patties on grid over medium ash-covered coals.
- Grill uncovered 14-16 minutes or until centers are no+longer pink, turning once.
- Approximately 1 minute before burgers are done, sprinkle each with 1 tablespoon cheese.
- Place one slice tomato on bottom half of+each bun; top with burger.
- Close sandwiches.
Nutrition Facts : Calories 349.8, Fat 15.4, SaturatedFat 6.4, Cholesterol 80, Sodium 319.7, Carbohydrate 22.1, Fiber 1.2, Sugar 3.3, Protein 28.7
JALAPENO CHEESEBURGER W/BACON & GRILLED ONIONS
The green chile makes quite an apperance in the burger and in its creamy ranch sauce. Bon Apetit, 07/05. Haven't included chilling time from 2 hrs to a day. Don't let long list frighten you -- I had to break it up to make it easier to read & then cook.
Provided by Manami
Categories Cheese
Time 1h
Yield 8 serving(s)
Number Of Ingredients 29
Steps:
- SPICY SAUCE RANCH DRESSING:.
- Whisk all ingredients in medium bowl to blend. Season sauce with salt and pepper.
- BURGERS:.
- Gently mix all ingredients in large bowl. Form mixture into eight 1/2- to 3/4-inch-thick patties. Place on small baking sheet. Cover and chill at least 2 hours and up to 1 day.
- GLAZE:.
- Stir first 5 ingredients in small saucepan over medium heat until coffee is dissolved. Remove from heat. Whisk in butter. Season glaze to taste with salt and pepper.
- GRILLING:.
- Prepare barbecue (medium-high heat).
- Working in batches if necessary, cook bacon in large skillet over medium-high heat until crisp and brown.
- Transfer bacon to paper towels to drain.
- Spray grill rack with nonstick spray.
- Toast buns until golden, about 2 minutes per side.
- Transfer buns, cut side up, to plates.
- Place lettuce on each bun bottom.
- Grill burgers 5 minutes, basting with glaze.
- Turn burgers, baste with glaze, and grill until cooked to desired doneness, about 5 minutes longer for medium.
- Press cheese atop each burger and allow cheese to melt.
- Place some sauce, then 1 burger on each bun bottom.
- Top each with 2 slices bacon and desired additional toppings.
- Cover with bun top.
- Serve with remaining sauce.
Nutrition Facts : Calories 975.6, Fat 69, SaturatedFat 27.8, Cholesterol 169.3, Sodium 1523.5, Carbohydrate 50, Fiber 2.1, Sugar 13.1, Protein 39.6
JALAPENO BACON BURGER
I had this the other night at Chili's. I loved it so much, I knew I had to come home and re-create it. This is just for one. **This does not include cooking time for bacon, and hamburger patty
Provided by JLBurnell
Categories Meat
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Toast hamburger bun.
- Start with bottom bun. Slather with mayo ( how much is dependent on personal taste.).
- Layer jalapeño, onion, and shredded lettuce.
- Add hamburger patty, and sliced cheese.
- Top with tomato, bacon, and top bun.
Nutrition Facts : Calories 873.8, Fat 63.8, SaturatedFat 25.4, Cholesterol 151.2, Sodium 1314.8, Carbohydrate 33, Fiber 1.7, Sugar 5.4, Protein 40.6
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