JALAPENO JELLY
From the Ball Blue Book of Preserving. A little different than other recipes as it uses only jalapeno peppers. Be sure to wear disposable or rubber gloves while cutting and seeding jalapenos. I did not add the optional food coloring and got 6 half-pints. Great over cream cheese or for use in recipes. Please be sure you are familiar with hot water bath canning procedures. For more information, check out the Canning Forum http://www.recipezaar.com/bb/viewforum.zsp?f=24. Whenever making large quantities of jams or jellies, be sure not to double the recipe. Just make successive batches in assembly-line fashion; otherwise, they won't set. The amount of vinegar is correct:)
Provided by LonghornMama
Categories Jellies
Time 45m
Yield 5 half-pints
Number Of Ingredients 5
Steps:
- After removing stems and seeds from jalapenos, puree in food processor with 1 cup cider vinegar.
- Combine puree, additional 1 cup cider vinegar, and sugar in large saucepot. Bring to a boil; boil 10 minutes, stirring constantly.
- Stir in liquid pectin. Return to a rolling boil and boil hard 1 minute, stirring constantly. Remove from heat.
- Skim foam, if necessary, and stir in a few drops of food coloring, if desired.
- Ladle hot jelly into hot jars, leaving 1/4 inch headspace. Adjust 2 piece caps. Process 10 minutes in a boiling water canner.
JALAPENO JELLY RECIPE WATER BATH CANNING METHOD
Steps:
- Fill water bath canner and place wire rack on the bottom.
- Add jars to begin sterilizing process. Bring water to simmer and add lids.
- Meanwhile, cut off tips and ends of jalapeno peppers.
- Cut peppers lengthwise and remove seeds and fiber from inside of peppers.
- Place jalapeno peppers in food processor. Pulse until you have a puree.
- Pour puree into medium sized pot and add sugar, vinegar, lime juice, and salt.
- Mix until dissolved.
- Add in pectin and bring mixture to a boil.
- Cook at a rolling boil for 4 minutes.
- Remove jars from water bath taking care not to touch the rim or inside of jars.
- Ladle hot jelly into sterilized canning jars using your canning funnel. Wipe rim of jar clean if any jam is spilled.
- Place lids on jars of jelly, taking care not to touch the lid with your hands.
- Return to water bath and process for 5 minutes.
- Remove jars from water bath and let cool completely.
- Jelly Setting may take 24-48 hours to gel.Serve on crackers or bread, use as a glaze for meats, or a dip for cooked meats.
JALAPENO JELLY
This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.
Provided by Sue Delgrego
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h5m
Yield 32
Number Of Ingredients 7
Steps:
- Combine the green bell pepper and 12 jalapeno peppers in the container of a food processor or blender. Process until finely chopped. This can be done in batches, if the peppers do not fit.
- Transfer the peppers to a large saucepan, and stir in the cider vinegar. Bring to a boil, and let simmer for 15 to 20 minutes. Strain the mixture through at least 2 layers of cheesecloth, and discard pulp. You should have about 1 cup of liquid.
- Return the liquid to the saucepan, and stir in the salt and sugar until dissolved. Bring to a boil over medium-high heat. When the mixture comes to a rolling boil (one that cannot be stirred down), boil for one minute, then stir in the liquid pectin.
- Stir in the remaining jalapeno peppers, and ladle into sterile jars leaving 1/4 inch headspace. Seal jars in a hot water bath. Refrigerate jelly after seal is broken.
Nutrition Facts : Calories 108.7 calories, Carbohydrate 27.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 1.1 mg, Sugar 27 g
RED AND GREEN CHRISTMAS JALAPENO JELLY
This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 36
Number Of Ingredients 5
Steps:
- Remove stems, veins and most of the seeds of the bell and jalapeno peppers. Mince peppers in a food processor.
- In a 5-quart pot over high heat, combine bell peppers, jalapenos, sugar and vinegar. Bring to a rolling boil; boil for 3 minutes. Remove from heat and cool for 5 minutes.
- Stirring constantly, add the pectin and let mixture continue to cool for 2 minutes more. Now stir for 1 minute.
- Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands and allow jars to cool slowly, creating a vacuum seal.
Nutrition Facts : Calories 111.6 calories, Carbohydrate 28.4 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1.1 mg, Sugar 28.1 g
SURE.JELL JALAPEñO JELLY
Heat things up on toast or crackers with a jalapeño jelly! Combine peppers, sugar, vinegar and fruit pectin for a delicious SURE.JELL Jalapeño Jelly.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield about 6 (1-cup) jars or 80 servings, 1 Tbsp. each.
Number Of Ingredients 7
Steps:
- Bring boiling-water canner, half-full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
- Place peppers in 6- or 8-qt. saucepot. Add vinegar. Stir in pectin. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with 2-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place u
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 13 g, Protein 0 g
More about "jalapeno jelly recipe ball canning food"
JALAPENO JELLY JAM RECIPE |JELLY.ORG
From jelly.org
JALAPEñO JELLY RECIPE | BALL MASON JARS UK
From ballmasonjars.co.uk
JALAPEñO JELLY RECIPE FOR CANNING - THE SOCCER MOM BLOG
From thesoccermomblog.com
HONEY SWEETENED JALAPEñO JELLY RECIPE FOR CANNING - AN ...
From anoregoncottage.com
JALAPEñO JELLY RECIPE | MYRECIPES
From myrecipes.com
BALL CANNING HOT PEPPER JELLY RECIPE | DEPORECIPE.CO
From deporecipe.co
HOMEMADE JALAPEñO JELLY RECIPE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
JALAPEñO JELLY RECIPE - FOOD.COM
From food.com
JALAPENO JELLY CANNING ARTICLE 2022 | BAGLUNCH.NET
From baglunch.net
BALL JALAPENO PEPPER JELLY RECIPE - THERESCIPES.INFO
From therecipes.info
EASY HOMEMADE JALAPENO PEPPER JELLY RECIPE - WHOLESOME ...
From wholesomefarmhouserecipes.com
THE BEST JALAPEñO PEPPER JELLY - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
JALAPEñO JELLY RECIPE - FOOD FANATIC
From foodfanatic.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: JALAPEñO JELLY
From bernardin.ca
RECIPES WITH JALAPENO JELLY - FOOD NEWS
From foodnewsnews.com
BALL CANNING ON INSTAGRAM: “WHY BUY WHEN YOU CAN CAN? OUR ...
From pinterest.ca
JALAPENO BUTTER RECIPE FOR CANNING - THERESCIPES.INFO
From therecipes.info
PEPPERED JALAPEñO JELLY CANNING RECIPE - THIS LIL PIGLET
From thislilpiglet.net
JALAPEñO JELLY | CANNING RECIPES, JALAPENO JELLY, RECIPES
From pinterest.com
DELICIOUS JALAPEñO JELLY RECIPE
From boxwoodavenue.com
JALAPENO JELLY | HOT PEPPER JELLY | STEP-BY-STEP TUTORIAL
From melskitchencafe.com
JALAPEñOS CANNING RECIPES | FAMILY FOOD GARDEN
From familyfoodgarden.com
JALAPENO PEPPER JELLY | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
JALAPEñO PEPPER JELLY (HOW TO CAN) / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
RED JALAPENO JELLY - SBCANNING.COM - HOMEMADE CANNING RECIPES
From sbcanning.com
JALAPEñO JELLY: A STEP-BY-STEP GUIDE ON HOW TO MAKE AND CAN
From themountainkitchen.com
JALAPENO JELLY RECIPE BALL CANNING | DEPORECIPE.CO
From deporecipe.co
CANNING 101 - HOW TO CAN JALAPENO PEPPER JELLY RECIPE ...
From onehundreddollarsamonth.com
CANNING JALAPENO PEPPER RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
JALAPENO JELLY RECIPE FROM BALL'S BLUE BOOK OF PRESERVING ...
From pinterest.com
CANNING JALAPENO JELLY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CANDIED JALAPEñOS WITH BALL®FRESH PRESERVING - AZURE FARM
From azurefarmlife.com
JALAPEñO JELLY - CANNING-RECIPES.COM
From canning-recipes.com
JALAPEñO JELLY RECIPE - SOUTHERN LIVING
From southernliving.com
JALAPENO JELLY RECIPES FOR CANNING : OPTIMAL RESOLUTION ...
From recipeschoice.com
THE BEST JALAPEñO PEPPER JELLY - GARNISH & GLAZE
From garnishandglaze.com
JALAPEñO JELLY - PREPPY KITCHEN
From preppykitchen.com
JALAPEñO JELLY - A FAMILY FEAST®
From afamilyfeast.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love