Jalapeno Infused Tequila Food

JALAPENO-INFUSED TEQUILA

Jalapeno-Infused Tequila image

If you like spicy drinks like spicy margaritas, try infusing tequila with jalapenos on your own. You can leave the seeds out if you like for a slightly less spicy version.

Provided by Yoly

Categories SEO Review Alcoholic Beverages

Time 16h5m

Yield 33

Number Of Ingredients 2

Ingredients

1 (750 milliliter) bottle silver tequila (such as Patron®)
3 fresh jalapeno peppers, sliced

Steps:

Add jalapenos to bottle of tequila and store at room temperature for a minimum of 16 hours.
Strain tequila with a fine mesh strainer into another container. Pour the strained, infused tequila back into the bottle.

Nutrition Facts : Calories 52.2 calories, Carbohydrate 0.1 g, Sodium 0.2 mg

JALAPENO MARGARITAS

Jalapeno Margaritas image

Provided by Ina Garten

Categories beverage

Time P1DT10m

Yield 6 drinks

Number Of Ingredients 8

Ingredients

1 small jalapeno pepper (or half a large jalapeno)
1 1/2 cups silver tequila, such as Avion
1 cup Triple Sec
1 cup freshly squeezed lime juice (8 limes)
1/4 cup freshly squeezed lemon juice (2 lemons)
2 tablespoons honey
Pinch of kosher salt
Ice

Steps:

Pierce the jalapeno pepper in 8 to 10 places with the tip of a sharp paring knife and cut it in half lengthwise, leaving the seeds and the ribs. Place the pepper in a 4-cup liquid measuring cup, pour in the tequila, cover with plastic wrap, and allow to sit at room temperature for 24 hours.
Discard the jalapeno and pour the tequila into a pitcher through a sieve to remove the seeds. Add the Triple Sec, lime juice, lemon juice, honey, and salt and stir. Use immediately or cover and refrigerate for up to 6 hours.
When ready to serve, fill 6 margarita glasses with ice and pour over the margarita mixture; or fill a cocktail shaker with ice and some of the mixture, shake vigorously for 30 seconds, and pour into glasses. Serve ice cold.

JALAPENO-PINEAPPLE TEQUILA COCKTAILS

Jalapeno-Pineapple Tequila Cocktails image

Provided by Marcela Valladolid

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1/2 cup granulated sugar
1/2 jalapeno pepper, stemmed and seeded
5 cups chopped fresh pineapple
1/2 cup tequila blanco
Lime wedges, for the glasses
Demerara sugar, for the glasses

Steps:

Combine 1/2 cup each granulated sugar and water in a medium saucepan and cook over medium heat until the sugar dissolves, about 4 minutes. Remove from the heat. Add the jalapeno and set aside 15 minutes to infuse the syrup. Remove the jalapeno and discard; set the syrup aside to cool completely.
Pour the syrup into a blender and add the pineapple and tequila. Blend until very smooth, about 2 minutes. Transfer to a pitcher; refrigerate until ready to serve, at least 1 hour. Moisten the rims of 4 to 6 glasses with lime wedges, then dip in demerara sugar; fill with ice and the cocktail.

JALAPENO TEQUILA GIMLET

Jalapeno Tequila Gimlet image

Make and share this Jalapeno Tequila Gimlet recipe from Food.com.

Provided by Outta Here

Categories Beverages

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

2 jalapenos
2 cups white tequila
1 cup fresh lime juice (about 16 limes)
1/2 cup agave nectar

Steps:

Roast jalapenos over gas flame or under broiler until soft and charred. Stem and chop chiles.
Place chiles and seeds into a jar. Add tequila and let sit 1 hour. Strain through fine mesh sieve and discard solids.
Stir in lime juice, agave nectar and 2 cups ice.
Let stand, stirring occasionally, until ice is melted.
Divide among 8 chilled gimlet glasses.

Nutrition Facts : Calories 8.6, Sodium 0.7, Carbohydrate 2.8, Fiber 0.2, Sugar 0.7, Protein 0.2

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