Jalapeno Hot Sauce Recipe Canning Food
JALAPENO HOT SAUCE
5 x half-litre jars (US pints)
Provided by Healthy Canning
Categories Condiments
Time 4h
Number Of Ingredients 8
Steps:
- Empty tomatillos into a pot about 10 litres / quarts in size or larger. You can start warming the pot slowly.
- Wash the jalapeno peppers, stem them, but leave seeds in.
- Slice peppers into rings or whiz coarsely in food processor. Add to pot.
- Wash and peel the onions, then cut into slices. Add to pot.
- Wash, peel and mince the garlic, add to pot.
- Wash and chop the coriander. Add to the pot.
- Add the apple cider vinegar, bottled lime juice, and the water.
- Crank heat on pot and bring to a boil.
- Boil steadily, though not crazily, uncovered for an hour. Stir periodically.
- After that hour, lower heat to a simmer and let cook uncovered for another additional hour. Stir periodically.
- Turn stove burner off. Remove from heat and let cool a bit so that it's safe for the next step.
- (At this point, you could even refrigerate the mixture in tubs overnight and pick up the next day.)
- Put mixture through a blender in small batches, blending each one for about 2 minutes per batch so that it's a totally smooth puréed sauce.
- When blended mixture is all back in the pot, crank the heat to bring it all back to a boil. Stir constantly but mind hot splattering of the sauce.
- When it's bubbling hot, turn off heat.
- Ladle hot sauce into heated jars, leaving 2 cm (1/2 inch) headspace.
- Debubble, adjust headspace.
- Wipe jar rims.
- Put lids on.
- Process in a water bath or steam canner.
- Process jars for 10 minutes; increase time as needed for your altitude.
Nutrition Facts : ServingSize 1 g, Calories 8 kcal, Carbohydrate 1.6 g, Protein 0.3 g, Fat 0.1 g, Sodium 2 mg, Fiber 0.3 g, Sugar 0.8 g
CLIFF'S HOT SAUCE
This a quick and easy hot sauce my dad makes with canned tomatoes, jalapeno peppers, and spices. My mom had to go behind him to write down what he was tossing in. Charring the jalapeno peppers (optional) gives it that smokiness, and the jalapeno pepper seeds need to be in the hot sauce (picante) for the heat.
Provided by Melissa Goff
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Remove the stems from the jalapeno peppers, and the seeds from one jalapeno. Place both jalapeno peppers, tomatoes with liquid, onion, garlic, cumin, oregano, and salt in a blender; pulse to desired consistency. Serve
Nutrition Facts : Calories 9.8 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 106.6 mg, Sugar 1.3 g
JALAPENO HOT SAUCE
This hot sauce is great to can and give as gifts. It keeps a very long time in the fridge (6 months) or can also be frozen. This hot sauce is a great addition to many recipies since it's not sweet it's very versatile.
Provided by WeBees
Categories Sauces
Time 25m
Yield 3 C, 10-30 serving(s)
Number Of Ingredients 7
Steps:
- In a med sauce pan over hight heat, combine oil, peppers, garlic, onion and salt. Saute for aprox. 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and cool to room temperature. Transfer mixture to a food processor or use a hand blender to puree until smooth, add vinegar and continue to process until blended.
Nutrition Facts : Calories 21.4, Fat 0.6, SaturatedFat 0.1, Sodium 176.5, Carbohydrate 2.8, Fiber 0.9, Sugar 1.3, Protein 0.5
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