Jalapeno Cheese Grits Paula Deen Food

JALAPENO CHEESE GRITS

Steps:

• Bring water and salt to rapid boil.
• Add grits, reduce heat, and cook until grits are thickened, about 3-4 minutes.
• Stir in butter and Velveeta cheese until melted.
• Mix eggs, milk, and black pepper together, and then add to the grits mixture.
• Stir in the chopped jalapenos.
• Pour into casserole dish.
• Bake uncovered for 45 minutes or until set in a 300 degree oven.
• Sprinkle Jack cheese on top, and return to the oven for 15 more minutes.

PAULA DEENS CHEESE GRITS

Steps:

• In a medium saucepan, combine broth and garlic. Bring to a boil over medium-high heat.
• Slowly stir in grits; reduce heat to low, and cook until grits are tender, stirring constantly, about 15 minutes. Remove from heat and stir in cheese, butter, and pepper.

ROASTED GARLIC JALAPENO CHEESE GRITS

Steps:

• Preheat the oven to 325 degrees F. Lightly butter a 2-quart oven-safe dish.
• Cut the top off of the garlic head to expose the garlic. Put the head on a piece of aluminum and drizzle with olive oil. Sprinkle with salt and pepper and close. Place the garlic into the oven and roast until soft, about 45 minutes. Remove from the oven and open to cool slightly before using.
• Bring the chicken stock, 1 1/2 cups water and 1 teaspoon salt to a rolling boil in a large pot over high heat. Add the grits and stir well with a whisk. Cook, stirring constantly, until the liquid is absorbed, about 5 minutes. Remove from the heat and stir in the butter. Add the eggs while whisking quickly, and fold in 3 tablespoons of the roasted garlic, the cheeses, jalapenos, cayenne, 1/2 teaspoon black pepper and white pepper. Once the grits are thoroughly combined and smooth, transfer to the prepared baking dish and cover with foil.
• Bake for 1 hour 20 minutes, then remove foil and cook 10 minutes longer to brown the top.

JALAPENO-STILTON CHEESE GRITS

Steps:

• Preheat oven to 350 degree.
• In a stockpot over high heat bring water, butter, onion, garlic, cream, peppers,and salt to a simmer.
• Slowly add the grits, stirring constantly until they are soft and creamy, about 3 minutes.
• Set aside to cool.
• In a large mixing bowl, whisk eggs and cheese.
• Stir into grits.
• Grease a 12x12-inch casserole dish and dust with flour.
• Pour in grits and bake until firm, 40-45 minutes.

BOBBY FLAY'S JALAPENO CHEESE GRITS

Steps:

• Preheat oven to 350 degrees F.
• Cook the grits according to the directions on the back of the package (usually between 5-10 minutes), whisking the whole time to avoid lumps.
• Remove from the heat and add next 6 ingredients (cheddar through chilies).
• Stir well and season with garlic salt, to taste.
• Pour into a buttered 9x9-inch baking dish and bake for 1 hour.
• Let cool slightly before slicing and serving.

CHEESE AND JALAPENO GRITS CASSEROLE

Steps:

• Preheat oven to 350°F.
• Butter a casserole dish-8 1/2 x 11 Place the hot grits in a large bowl and stir in the cheese, butter, cayenne, garlic, salt and jalapeno peppers.
• Whisk the eggs well and stir into the grit mixture.
• Pour into the casserole dish and bake until set and lightly browned, around 45 minutes.