Jalapeno Cheese Balls Food

JALAPENO CHEESE BALLS

Jalapeno Cheese Balls image

Make and share this Jalapeno Cheese Balls recipe from Food.com.

Provided by Vicki in CT

Categories Lunch/Snacks

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces cream cheese
1/2 lb mild cheddar cheese
1/2 lb pimento cheese
1/2 lb sharp cheddar cheese
1/2 lb jalapeno jack cheese
1/2 cup chopped pecans
1 medium onion
2 -3 garlic cloves
2 jalapenos
salt and pepper
paprika
dried parsley flakes (or fresh, or cilantro leaves chopped)

Steps:

Place all ingredients in food processor, except for paprika and parsley.
Form into small balls by rolling in hands.
Roll in paprika and/or parsley flakes.
Refrigerate until ready to serve.

Nutrition Facts : Calories 390.6, Fat 33.8, SaturatedFat 19.2, Cholesterol 92.8, Sodium 470.8, Carbohydrate 3.6, Fiber 0.8, Sugar 1.2, Protein 19.2

JALAPENO CHEESE BALL

Jalapeno Cheese Ball image

A great appetizer for any party. Can also be given as a Christmas gift, along with a bottle of wine and gourmet crackers.

Provided by Paulette

Categories Spreads

Time 20m

Yield 1 Cheese Ball

Number Of Ingredients 7

Ingredients

1 lb shredded sharp cheddar cheese
1 large onion, quartered
3 garlic cloves
1 jalapeno pepper, chopped & seeded or
2 tablespoons sliced jalapeno peppers (from a jar)
1/2 cup mayonnaise
1 cup chopped pecans or 1 cup walnuts

Steps:

Put cheese, onion, garlic,& peppers in food processor.
Process until grated and combined.
Transfer to bowl, and mix in mayonnaise (if needed, can add a little more mayonnaise). Chill until firm.
Shape into ball and roll in pecans or walnuts.
Serve with assorted crackers.

DECONSTRUCTED JALAPENO POPPERS BALLS

Deconstructed Jalapeno Poppers Balls image

My favorite part of a jalapeno popper was always the cream crease and the fried breading. This recipe is super easy and lets the cream cheese play a bigger role. **Please note the preparation time is mostly chilling time. Confession, I am a huge wimp when it comes to hot food and as this recipe is written, it's a little more spicy than I'd prefer. But with fewer peppers you lose a lot of the flavor. If you love heat, you can add more jalapenos or use fresh instead of jarred which are usually much hotter. I serve with a mild salsa and ranch dip, both go well with flavors and texture.

Provided by emilylh28

Categories Spicy

Time 2h5m

Yield 18 balls

Number Of Ingredients 5

Ingredients

8 ounces softened cream cheese
2 tablespoons jarred diced jalapenos
1 teaspoon seasoning salt
1/2 cup panko breadcrumbs
2 eggs

Steps:

Mix softened cream cheese, jalapenos and salt together. (I often further chop the diced jalapenos, but that's a personal preference).
Refrigerate at least 30 minutes to an hour.
Roll approximately a tablespoon worth of the mixture into a ball, then roll in the breadcrumbs. Repeat with the rest of the cream cheese mixture.
Beat the two eggs in a shallow bowl.
Dip each coated ball into the egg and then roll again in the breadcrumbs.
Line up the twice coated balls on a cookie sheet coated with cookie spray. I use parchment paper as well to help with clean-up.
Refrigerate the finished balls for at least another hour, up to overnight.
Cooked at 375 for 5-8 minutes. The crumbs should just start to brown and the coating crack a little, but the cheese should not be melting out.
They hold up best if you let them sit for a couple minutes before eating.

JALAPENO POPPER CHEESE BALL

Jalapeno Popper Cheese Ball image

This tastes just like one of those frozen stuffed Jalapenos from the grocery store. You can change the amount of jalapenos used here to suit your tastebuds. Personally, I like it spicer, but I made it for a family get-together and they are "sissies" when it comes spicy food! Please note that the prep/cook time does not include the refrigeration time.

Provided by Jess_FinsUp

Categories < 15 Mins

Time 15m

Yield 1 Cheeseball, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese, softened
2 cups shredded Mexican blend cheese
4 jalapenos, seeded and diced
1 teaspoon dried cilantro
1/4 teaspoon cayenne pepper
1/2 teaspoon seasoning salt
1 cup toasted breadcrumbs

Steps:

Combine all ingredients except bread crumbs in a large bowl.
Form mixture into a large ball, or two smaller ones.
Roll ball(s) in the bread crumbs.
NOTE: If you make two smaller cheese balls, you may need more bread crumbs, depending on how heavily you coat them.
Place in a small bowl or on a plate and refrigerate until firm.

Nutrition Facts : Calories 502.4, Fat 40.6, SaturatedFat 25.2, Cholesterol 129.4, Sodium 853.5, Carbohydrate 17.6, Fiber 1.1, Sugar 3.6, Protein 17.7

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Jalapeno Cheese Balls Food

JALAPENO CHEESE BALLS

Make and share this Jalapeno Cheese Balls recipe from Food.com.

JALAPENO CHEESE BALL

A great appetizer for any party. Can also be given as a Christmas gift, along with a bottle of wine and gourmet crackers.

DECONSTRUCTED JALAPENO POPPERS BALLS

JALAPENO POPPER CHEESE BALL

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