CHEESY JALAPENO CORNBREAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F.
- Combine the cornmeal, flour, baking powder and salt in a bowl. Stir together.
- Measure the buttermilk and milk in a measuring cup and add the egg. Stir together with a fork. Add the baking soda and stir. Pour the milk mixture into the dry ingredients. Stir with a fork until combined. Fold in the cheese. Set aside.
- In a small bowl, melt the shortening in the microwave. Slowly add the melted shortening to the batter, stirring until just combined.
- In an iron skillet, melt the butter over medium heat. Saute the peppers and onions until soft, 4 to 5 minutes. Pour the batter into the hot skillet with the veggies. Spread to even out the surface. (Batter should sizzle.)
- Cook for 1 minute, and then transfer to the oven and bake until golden brown, for 20 to 25 minutes.
JALAPENO CORN MUFFINS
Lots of sweet cornmeal flavor and texture in these confetti-colored muffins make them a great accompaniment to all kinds of casual summer fare. The recipe comes from Judie White of Florien, Louisiana.
Provided by Taste of Home
Time 30m
Yield 16 muffins.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, combine the eggs, milk, butter and cilantro; stir into dry ingredients just until moistened. Stir in the corn, red pepper and jalapenos. , Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 425° for 12-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 136 calories, Fat 3g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 303mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
CHEDDAR CORN MUFFINS WITH JALAPEñO BUTTER
Provided by Andrea Albin
Categories Bread Egg Brunch Side Bake Thanksgiving Quick & Easy Cheddar Cornmeal Jalapeño Butter Gourmet Sugar Conscious Kidney Friendly
Yield Makes 12 muffins
Number Of Ingredients 14
Steps:
- Make corn muffins:
- Preheat oven to 425°F with rack in middle. Brush muffin cups with softened butter.
- Whisk together cornmeal, salt, baking powder, and baking soda in a large bowl.
- Whisk together corn, buttermilk, egg, and melted butter in another bowl, then stir into flour mixture until just combined. Stir in 1 1/2 cups cheese.
- Divide batter among muffin cups and sprinkle with remaining 1/4 cup cheese. Bake until puffed and golden-brown and a wooden pick inserted into center of a muffin comes out clean, about 20 minutes. Turn out onto a rack to cool. Serve warm or at room temperature.
- Make jalapeño butter while muffins bake:
- Stir together butter, jalapeño, and 1/4 teaspoon salt. Serve with muffins.
CHEDDAR CORN MUFFINS WITH JALAPENO BUTTER
Steps:
- Preheat oven to 425°F with rack in middle. Brush muffin cups with softened butter. Whisk together cornmeal, salt, baking powder, and baking soda in a large bowl. Whisk together corn, buttermilk, egg, and melted butter in another bowl, then stir into flour mixture until just combined. Stir in 1 1/2 cups cheese.
- Divide batter among muffin cups and sprinkle with remaining 1/4 cup cheese. Bake until puffed and golden-brown and a wooden pick inserted into center of a muffin comes out clean, about 20 minutes. Turn out onto a rack to cool. Serve warm or at room temperature.
- Make jalapeno butter while muffins bake: Stir together butter, jalapeno, and 1/4 teaspoon salt. Serve with muffins.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TACO SOUP WITH JALAPEñO-CHEDDAR CORNBREAD MUFFINS
This taco soup is a marriage of soup and chili in the best way possible. Ground beef and fresh chorizo get browned and simmered with chili powder, cumin and paprika until fragrant. Then fire-roasted tomatoes and mild green chiles are stirred in for a Tex-Mex twist. Quickly whip up jalapeño and Cheddar cornbread muffins to serve on the side, and top with sour cream, cilantro and some diced avocado for a hearty, family-friendly meal.
Provided by Eddie Jackson
Categories main-dish
Time 1h15m
Yield 6 to 8 servings; makes 9 muffins
Number Of Ingredients 32
Steps:
- For the Jalapeño-Cheddar Cornbread Muffins: Preheat the oven to 425 degrees F and generously spray 9 cups of a 12-cup muffin tin with nonstick cooking spray.
- Whisk together the cornmeal, flour, baking powder, baking soda and 1/2 teaspoon salt in a medium bowl. Whisk together the buttermilk, egg, melted butter and dark brown sugar in a large bowl. Fold the cornmeal mixture, jalapeños and Cheddar into the buttermilk mixture until just combined (it's OK if there are some small lumps).
- Divide the batter evenly among the 9 greased muffin cups. Bake until golden brown and a toothpick inserted into the center comes out clean, 10 to 12 minutes. Let the muffins cool in the pan for 5 minutes. Then run an offset spatula around the edges of each muffin and invert onto a wire rack to cool completely, about 30 minutes.
- For the taco soup: While the muffins bake, make the taco soup. Heat the oil in a large Dutch oven or large pot over medium-high heat. Add the ground beef and chorizo and cook, breaking up the meat with a wooden spoon, until browned and crumbly, about 6 minutes. Add the onion, bell pepper, a pinch of salt and several grinds of black pepper. Cook, stirring occasionally, until softened, about 6 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds. Add the chili powder, tomato paste, cumin, paprika, cayenne pepper and 1/2 teaspoon salt. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth, fire-roasted tomatoes, black beans and green chiles, and bring to a boil over high heat. Reduce the heat to medium-low, then simmer, partially covered, until the meat and beans are very tender and the sauce thickens slightly, 35 to 45 minutes. Taste and adjust the seasoning with salt and pepper.
- Ladle into bowls and top with diced avocado, sour cream and fresh cilantro. Serve with lime wedges and the Jalapeño-Cheddar Cornbread Muffins.
More about "jalapeno cheddar cheese muffins recipe 425 food"
SPICY JALAPEñO-CHEDDAR MINI MUFFINS | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (12)Total Time 30 minsServings 24Calories 60 per serving
- Preheat your oven to 400°F. Lightly grease each muffin cup of a mini-muffin pan; or use free-standing mini-muffin foil cups., In a medium-sized mixing bowl, whisk together all of the ingredients until they're thoroughly combined., Scoop the batter into the muffin cups, filling them nearly full; a tablespoon cookie scoop, filled to just short of level, works well here., Bake the muffins for 20 to 25 minutes, or until they're golden brown., Remove the muffins from the oven, and let them cool for 5 minutes to firm before removing them from the pan.
- Serve hot or warm., Store, well-wrapped, for two days on the counter, or freeze for up to two weeks.
TOO MUCH CHEDDAR AND JALAPENO MUFFINS - JOY THE BAKER
From joythebaker.com
Reviews 104Estimated Reading Time 3 mins
JALAPEñO CHEDDAR CORNBREAD MUFFINS | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
BACON CHEDDAR JALAPENO CORN MUFFINS | SUMPTUOUS …
From sumptuousspoonfuls.com
JALAPENO CHEDDAR CORN MUFFINS - DIXIE CHIK COOKS
From dixiechikcooks.com
CHEDDAR, JALAPEñO AND CHIVE BISCUITS - BROWN EYED BAKER
From browneyedbaker.com
CHEDDAR-JALAPENO CORN MUFFINS - CHIK N PASTRY RECIPES - GOOGLE
From sites.google.com
GARLIC BACON CHEDDAR JALAPEñO CORNBREAD MUFFINS - CHEF SHAMY
From chefshamy.com
CALIFORNIA CHEDDAR BISCUIT MUFFINS - REAL CALIFORNIA MILK
From realcaliforniamilk.com
JALAPEñO CHEDDAR CORNBREAD - TASTE OF LIME
From tasteoflime.com
VEGAN JALAPEñO CORNBREAD MUFFINS
From worldofvegan.com
SMOKED CHEDDAR MUFFINS | BETTER HOMES & GARDENS
From bhg.com
RECIPE: JALAPEñO CHEDDAR CORNBREAD MUFFINS - FOOD NEWS
From foodnewsnews.com
10 BEST CHEDDAR CHEESE JALAPENO DIP RECIPES | YUMMLY
From yummly.com
FOCACCIA MUFFINS, JALAPENO & CHEDDAR CHEESE - EAT THIS …
From eatthismuch.com
EASY CHEESY CORNBREAD MUFFINS (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
JALAPENO BUTTERMILK CORNBREAD | READER'S DIGEST CANADA
From readersdigest.ca
CHEDDAR CHEESE MUFFINS (SAVORY CAKE RECIPE) | FOOD
From food.amerikanki.com
CHEDDAR MUFFINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PIONEER WOMAN JALAPENO CORNBREAD / EPISODE +25 COOKING …
From tpwrecipes.com
JALAPENO CHEDDAR BUTTERMILK CORNBREAD MUFFINS - FOR THE SPICY …
From sweetyellowcornbread.com
JALAPEñO "CHEDDAR" CORNBREAD - COMFORTABLE FOOD
From comfortablefood.com
JALAPEñO CHEDDAR SCONES - NOMEMADE
From nomemadegf.com
JALAPENO CHEDDAR BLUE CORN MUFFINS - HEZZI-D'S BOOKS AND COOKS
From hezzi-dsbooksandcooks.com
JALAPEñO CHEDDAR CORN MUFFINS WITH JALAPEñO BUTTER - PARADE ...
From parade.com
JALAPENO & CHEDDAR CAULIFLOWER MUFFINS | KEEPRECIPES: YOUR …
From keeprecipes.com
MINI SPICY CHEESE MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
MINI JALAPEñO CORNBREAD MUFFINS - BEST APPETIZERS
From bestappetizers.com
MINI JALAPENO CORNBREAD RECIPE - FOOD.COM
From food.com
PUMPKIN CHEDDAR BACON MUFFINS | THE EAST COAST KITCHEN
From theeastcoastkitchen.com
JALAPEñO CHEESE CORN MUFFINS | GENERAL MILLS FOODSERVICE
From generalmillscf.com
BACON CHEDDAR JALAPEñO CORN MUFFINS - YUMMY NOISES
From yummynoises.com
CHEESE CORNBREAD MUFFINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NY STYLE BAGELS TOPPED WITH SHARP CHEDDAR - CHELSWEETS
From chelsweets.com
JALAPEñO-CHEDDAR BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
JALAPENO BEER CHEESE SOUP RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
WORLD BEST JALAPENO FOOD RECIPES: BEA'S JALAPENO CHEESE MUFFINS
From worldbestjalapenorecipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love