Jades Strawberry Filled Cupcakes Food

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CREAM-FILLED VANILLA CUPCAKES WITH STRAWBERRY BUTTERCREAM



Cream-Filled Vanilla Cupcakes With Strawberry Buttercream image

Very special cupcakes. Start with a simple Martha Stewart recipe for cupcakes, add a rich creamy filling, and top with an even richer strawberry buttercream made with fresh strawberries and real butter! Lovely for a baby shower, a girls birthday, or a ladies tea. Adapted from "Confessions of a Tart".

Provided by BecR2400

Categories     Dessert

Time 47m

Yield 24 cupcakes

Number Of Ingredients 12

3 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1 1/2 cups unsalted butter, room temperature
1 1/2 cups sugar
4 large eggs
2 teaspoons vanilla extract
1 1/4 cups milk
optional about 1 cup prepared light pastry cream or vanilla pudding
1 cup butter, room temperature
1 cup strawberry, pureed (I measured out the strawberries first and then pureed them)
3 -4 cups powdered sugar

Steps:

  • Preheat oven to 350 degrees F.
  • Line two standard 12-cup muffin tins with pink paper liners; set aside.
  • Whisk together flour, baking powder, and salt in a medium bowl; set aside.
  • Cream butter and sugar on medium-high speed until pale and fluffy, about 3 minutes. Add eggs, 1 at a time, mixing well after each egg. Add vanilla.
  • Reduce speed to medium. Mix in 3 batches of flour mixture, alternating with 2 batches of milk. Raise speed to medium-high; mix until thoroughly blended, 10 to 20 seconds.
  • Fill each muffin cup about 3/4 full with batter; do not over-fill.
  • Bake until a cake tester inserted into centers comes out clean, about 17 minutes.
  • Let cool in tin on wire racks 10 minutes. Remove cupcakes from tin and decorate.
  • If filling with cream, use a small spoon or the tip of a knife to make a small hole in the center of each cupcake, going about half way through the cupcake. Fill the hole with cream and then pipe buttercream on top.
  • Make Strawberry Buttercream:.
  • Cream the butter in the mixer on medium-high speed for about 3 minutes. On slow speed, gradually add about 2 cups of powdered sugar and turn back up to high for a few minutes to really incorporate the sugar. Turn to slow speed again and fold in the strawberries. Add more sugar until desired consistency is achieved. Once all the sugar is incorporated, turn to medium-high for a few minutes to mix well.

Nutrition Facts : Calories 356.3, Fat 20.6, SaturatedFat 12.7, Cholesterol 83.6, Sodium 183.3, Carbohydrate 40.6, Fiber 0.5, Sugar 27.6, Protein 3.3

STRAWBERRY JAM FILLED CUPCAKES!



Strawberry Jam FILLED Cupcakes! image

I found this neat little recipe in a really old cookbook.It souns like a really neat cupcake and I look foward to trying this.I am sure it would be great with other Jams,just think of the possibilities! 8)

Provided by OceanIvy

Categories     Dessert

Time 40m

Yield 20 cupcakes

Number Of Ingredients 11

1/2 cup sugar
1/2 cup shortening
2 eggs, beaten
2 cups sifted cake flour
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon baking soda
1/2 cup sour milk
1 cup strawberry jam
your favorite frosting

Steps:

  • Preheat oven to 375.
  • Grease 20 muffin tin cups.
  • In a large bowl,cream sugar and shortening,until fluffy.
  • Add in the eggs,blending well.
  • Next add sifted flour and spices,salt& baking soda.
  • Add alternatly with milk to creamed mixture.
  • Fold in the strawberry jam,combine.
  • Bake for 20-25 minutes.
  • After removing from pan,you may frost with your favorite frosting!

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