Jacobs Roasted Broccoli Food

INCREDIBLE ROASTED BROCCOLI

Steps:

• Preheat oven to 450º.
• Cut stalks into florets. I find that small florets pick up a very crispy, delicious flavor! Throw in sliced garlic.
• Toss with olive oil and season with salt and pepper.
• Roast in the oven for twenty minutes. Check to see if crisp-tender, as well as crisp enough for you. (I roast at least 27 minutes!).
• When satisfactorily roasted, squeeze fresh lemon juice over the broccoli, then top with the freshly grated parmesan cheese.

JACOB'S ROASTED BROCCOLI

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Whisk olive oil, salt, and pepper together in a bowl.
• Separate broccoli florets from stem. Trim and discard bottom off stem. Peel stem with a vegetable peeler or paring knife and slice cross-wise into 1/4-inch-thick pieces. Add florets and stems to oil mixture and toss to coat. Arrange broccoli mixture in a single layer on a baking sheet.
• Roast in the preheated oven until tender, 8 to 10 minutes. Sprinkle lemon juice over roasted broccoli.

JACOB'S ROASTED BROCCOLI

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Whisk olive oil, salt, and pepper together in a bowl.
• Separate broccoli florets from stem. Trim and discard bottom off stem. Peel stem with a vegetable peeler or paring knife and slice cross-wise into 1/4-inch-thick pieces. Add florets and stems to oil mixture and toss to coat. Arrange broccoli mixture in a single layer on a baking sheet.
• Roast in the preheated oven until tender, 8 to 10 minutes. Sprinkle lemon juice over roasted broccoli.