Jackies Raos Ground Beef Marinara Food
RAO'S MARINARA SAUCE
I got this receipe from Martha Stewart's website. This great recipe is from "Rao's Cookbook" by Frank Pellegrino. This stuff sells for $7.50 a quart in Florida. I use it with Frankie's Meatball s recipe found here on Recipezaar. This is the "real deal."
Provided by Danny Sneade
Categories European
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Remove tomatoes from can and place in a large bowl, reserving juices. Crush tomatoes using your hands; remove and discard the hard core from stem end, and any skin and tough membrance, set aside.
- Place oil in a large, nonreactive saucepan over medium-low heat. Add onion, and cook until soft and just beginning to brown, about 3 minutes. Stir in garlic, and cook until softened, about 30 seconds. Stir in tomatoes and reserved juices, season with sale, increase heat and bring to a boil. Immediately reduce heat to low and simmer until slightly thickened, about 1 hour.
- Stir in basil, if using, oregano, and season with pepper, continue cooking 1 minute more. Remove from heat and serve.
Nutrition Facts : Calories 166.1, Fat 18, SaturatedFat 2.5, Sodium 1.1, Carbohydrate 1.6, Fiber 0.2, Sugar 0.4, Protein 0.2
QUICK AND SIMPLE MEAT SAUCE
This is a quick and delicious meal that I made up and make for my boys and they LOVE it! I like using Rao's Marinara Sauce that you can find in just about any food store but use whatever marinara sauce you like! I like to put lots of veggies in too. Use whatever veggies you and your family like.
Provided by J_Krebs2
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat large, deep sided pan on medium to medium high heat.
- Coat bottom of pan with a couple tablespoons of extra virgin olive oil.
- Heat a large pot of water on high until boiling for the pasta.
- Once the oil starts to ripple but before it starts smoking, dump in the onions, mushrooms and red pepper flakes. Stir the pan occasionally.
- Once the onions start to soften and the mushrooms brown (about 5-7 minutes), season with salt and stir the pan.
- Now add the bell pepper and zucchini and stir the pan occasionally.
- Once the pepper and zucchini begin to soften, add in the garlic and season again with salt continuing to stir the pan occasionally.
- At this point, the pot of water should be boiling. Season the water liberally with salt and add the pasta. Cook to al dente.
- Once the garlic is very fragrant, stir in the ground beef and break it up into little pieces.
- Continue to cook until meat is browned all the way through.
- Stir in the marinara sauce. It will be pretty thick, so add in about 1/2 cup of pasta water to thin.
- Bring sauce to a boil, then cover, reduce heat and let simmer for about 10 minutes, stirring occasionally.
- Drain the pasta and put in bowls.
- Once the sauce is done, pour over the pasta and then add some parmigiano cheese if you'd like!
Nutrition Facts : Calories 781.1, Fat 21.6, SaturatedFat 7.7, Cholesterol 79, Sodium 484.4, Carbohydrate 104.8, Fiber 7.6, Sugar 14.6, Protein 39.6
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SUPER EASY MARINARA SAUCE WITH GROUND BEEF {PALEO
From nyssaskitchen.com
Servings 6Total Time 40 minsEstimated Reading Time 6 mins
- Heat olive oil over medium heat. When hot add diced onion with 1/2 teaspoon sea salt. Cook, stirring occasionally, for about 10 minutes – or until onions are soft and starting to brown.
- Add garlic and dried spices – oregano, basil, and dried chili if using, and cook for another minute or so, until spices are fragrant.
- Move onions to the side and make space in the center of the pan. Add ground beef and press into a thin layer. Season with 1/2 teaspoon of sea salt and a generous amount of freshly ground black pepper.
- Cook, breaking up meat and stirring in onions and garlic, until meat is browned and cooked through, about 5 minutes.
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