Jack O Lantern O Fragrance Food

JACK-O-LANTERN COCKTAIL

Steps:

• Combine liquor, juice, soda and ice in a cocktail shaker. Shake well and strain into a martini glass that has been filled with 1/4 cup tapioca pearls.
• Fold a small piece of lime twist/peel in half and insert it into the center of an orange wheel. Garnish with this "Pumpkin Top.".

JACK O LANTERN 'O FRAGRANCE

Steps:

• When you cut the lid out of the pumpkin do it as evenly as possible and set aside.
• Clean and carve the pumpkin with any design you wish.
• Place the candle so that it will stand securely.
• Turn the pumpkin lid upside down and rub it well with the spice, using as much or little as you need for a good coating.
• Stick a few whole cloves into the underside of the lid as well.
• Light the candle and replace the lid on the pumpkin and enjoy the lovely fragrance.
• It's nice to do this in the evening and place the pumpkin in a window so the folks outside can enjoy your jack o lantern too.

JACK-O-LANTERNS

Steps:

• 1. Fill 3½ - to 4-cup container with Keebler® Fudge Stripes™ Dark Chocolate cookie crumbs to form base, if desired. Set aside.
• 2. Prepare Kellogg's® Eggo® Mini Homestyle waffles according to package directions. Cool for 5 minutes. Press one lollipop stick into each waffle. Cool completely.
• 3. Use white frosting, chocolate frosting, food coloring, orange sprinkles, green sprinkles, chocolate morsels and marshmallow pieces to decorate waffles as jack-o-lanterns. Press pretzel pieces into each as pumpkin stem. Push lollipops sticks into cookie crumbs to stand upright.

RICE KRISPIES JACK-O'-LANTERN

Steps:

• In a large pot, melt 6 TBSP of the butter on low heat, add 8 cups of mini marshmallows, stir together and continure melting slowly over low heat stirring frequently.
• When marshmallows are melted add 1/4 tsp of orange food color or more if a brighter color is wanted. Stir until the marshmallows are completely orange.
• Add 12 cups of rice krispies and stir until all blended together.
• Pour rice krispy mixture into a greased Bundt pan, and press firmly and spread evenly with the bottom of a buttered spatula. Let it cool.
• Loosen the edges of the krispy treat and turn bundt pan over to remove it. Place rounded side down and flat side up on a plate.
• Repeat the previous steps again but this time as soon as the marshmallows are melted put 1/2 cup of melted marshmallows aside in a separate bowl. Have someone help you on this step because the marshmallows will firm up quickly.
• Add green food color to the seperate 1/2 c of marshmallow , stir quickly then add 3/4 c rice krispies to it and blend.
• Turn the bundt pan upside down, spray the inside center hole of the bundt pan , and press the green krispy mixture into the center cavity. Turn the pan back over. This will be the stem.
• Continue coloring the marshmallows in the pot orange like before, and pour into the bundt pan like before. This will be the top half of the pumpkin.
• Let cool, the place the krispy on top of the other, rounded side up this time to make your pumpkin shape.
• Place the green stem on top in the center.
• Create your jack o lanterns face with either black icing or with black fondant cut out the face and stick it on by rubbing a little water on the back of each piece and sticking it on.

JACK-O'-LANTERNS

Steps:

• Place sheet of waxed paper on work surface. In 2-quart saucepan, heat butter and marshmallows over low heat, stirring constantly, until mixture is smooth. Remove from heat. Stir in both food colors until mixture is orange. Stir in cereal until evenly coated.
• Lightly spray hands with cooking spray. For each pumpkin, shape about 1/3 cup cereal mixture into a ball. Press 1 cashew into top center of ball for stem. Place balls on waxed paper. Cool completely, about 15 minutes.
• Attach raisins and candies with decorating icing to make faces on pumpkins. Store in loosely covered container.

JACK-O-LANTERN SUPPER CASSEROLE

Steps:

• Paint face on pumpkin with marker.
• Brown beef and onion. Drain.
• Add soup, sugar, soy sauce and mushrooms and simmer 10 minute
• Add rice and waterchestnuts.
• Spoon into pumpkin. Replace top. Bake on cookie sheet in center of oven at 350 degrees for 1-2 hours or until inside of pumpkin is tender.
• Serve on plate. Scoop cooked pumpkin out and serve.

EASY JACK 'O LANTERN CAKE

Steps:

• also use: empty toilet paper roll (or empty papertowel roll) OR 1 large lite brown frosted cupcake green crepe paper, or fake leaf garland or if using the cupcake,,pipe on green colored vine and leaves Bake 2 bundt cakes (using 1 bundt pan twice or using 2 bundt cake pans according to box instructions).
• put one bundt cake upside down on serving plate.
• frost the top and place 2nd bundt cake on first bundt cake-- right side up-- this is your pumpkin Make your favorite buttercream frosting and tint pumpkin orange (or use 2 cans prepared frosted either orange or you tint it orange) Frost entire'pumpkin' to decorate wrap the empty toilet paper roll (or papertowel roll cut in half) with foil or wax paper.
• put covered roll in the hole on top of cake cut a dozen or so strips from green crepe paper and put in hole in top to look like vines.
• Or, us artificial leaves& vines.
• Or, place a brown or tan frosted cupcake upside down in hole on top and using green frosting, pipe stem and leaves down and around cupcake for eyes, nose, and mouth on pumpkin, arrange the candy corn to your liking Put additional candy corn around bottom of cake, alternating one up, the next upside down, etc all round cake.