Jack O Crispies Food

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JACK-O'-LANTERN RICE KRISPIES



Jack-o'-Lantern Rice Krispies image

How to make the best Jack O' Lantern Rice Krispies recipe from Delish.com

Categories     halloween recipes     halloween desserts     rice krispies     jack o' lantern

Time 20m

Yield 10-14

Number Of Ingredients 8

Non-stick baking spray
6 tbsp. butter, divided
1 drop green food coloring
6 c. Mini Marshmallows, divided
6 c. Rice Krispies
1 drop orange food coloring
Candy corn, for eyes
Melted chocolate, for mouths

Steps:

  • Lightly coat a baking sheet with non-stick spray. In a small saucepan over medium heat, melt 2 tablespoons butter. Stir in green food coloring and 2 cups mini marshmallows. Cook until marshmallows are melted, then turn off heat and add 2 cups Rice Krispies, stirring until combined.
  • Meanwhile, in another saucepan over medium heat, melt remaining 4 tablespoons butter. Stir in orange food coloring and remaining 4 cups marshmallows. Cook until marshmallows are melted, then turn off heat and add 4 cups Rice Krispies, stirring until combined.
  • Using slightly dampened hands, press mixtures into pan, alternating to create three thin horizontal stripes of green and larger horizontal stripes of orange.
  • Use a 2.5" pumpkin cookie cutter to stamp out shapes, then make eyes with candy corn and mouths using melted chocolate in a piping bag.

RICE KRISPIES JACK-O'-LANTERN



Rice Krispies Jack-O'-Lantern image

This requires a bundt cake pan. It is fun and easy to make and the end result is so cute. Its great for parties because it uses four batches of the rice krispy treats recipe. Make the face with black colored icing or fondant. Orange , green and black food color will be required, I recommend using the food color paste that is used for cake decorating, buy it at the craft store.

Provided by aimbrulee

Categories     Bar Cookie

Time 50m

Yield 36 treats, 36 serving(s)

Number Of Ingredients 6

16 cups mini marshmallows or 2 (16 ounce) bags mini marshmallows
24 cups Rice Krispies, DIVIDED
12 tablespoons unsalted butter, DIVIDED
1/2 teaspoon orange paste food coloring, DIVIDED (try wilton brand)
green food coloring paste
black fondant or black icing

Steps:

  • In a large pot, melt 6 TBSP of the butter on low heat, add 8 cups of mini marshmallows, stir together and continure melting slowly over low heat stirring frequently.
  • When marshmallows are melted add 1/4 tsp of orange food color or more if a brighter color is wanted. Stir until the marshmallows are completely orange.
  • Add 12 cups of rice krispies and stir until all blended together.
  • Pour rice krispy mixture into a greased Bundt pan, and press firmly and spread evenly with the bottom of a buttered spatula. Let it cool.
  • Loosen the edges of the krispy treat and turn bundt pan over to remove it. Place rounded side down and flat side up on a plate.
  • Repeat the previous steps again but this time as soon as the marshmallows are melted put 1/2 cup of melted marshmallows aside in a separate bowl. Have someone help you on this step because the marshmallows will firm up quickly.
  • Add green food color to the seperate 1/2 c of marshmallow , stir quickly then add 3/4 c rice krispies to it and blend.
  • Turn the bundt pan upside down, spray the inside center hole of the bundt pan , and press the green krispy mixture into the center cavity. Turn the pan back over. This will be the stem.
  • Continue coloring the marshmallows in the pot orange like before, and pour into the bundt pan like before. This will be the top half of the pumpkin.
  • Let cool, the place the krispy on top of the other, rounded side up this time to make your pumpkin shape.
  • Place the green stem on top in the center.
  • Create your jack o lanterns face with either black icing or with black fondant cut out the face and stick it on by rubbing a little water on the back of each piece and sticking it on.

CRACKER JACK COOKIES



Cracker Jack Cookies image

This is a great batch of cookies to make for school bazaars or for your own home. Absolutely delicious, my kids love them. But this does make a large batch. I usually do half now and it makes 48 cookies. I vary the optional with coconut or chocolate chips or raisins. Sometimes I separate the batches and mix in chocolate chips in one and raisins in another.

Provided by FrenchBunny

Categories     Drop Cookies

Time 27m

Yield 96 cookies

Number Of Ingredients 14

1 cup margarine or 1 cup shortening
1 cup brown sugar
1 cup white sugar
2 eggs
2 teaspoons vanilla
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt (optional)
2 cups rolled oats
2 cups crispy rice cereal
1 cup coconut, shredded (optional)
chocolate, chip (optional)
raisins (optional)

Steps:

  • In a large bowl cream together shortening, sugars, eggs and vanilla. Mix well.
  • Combine dry ingredients and mix into wet ingredients
  • Add cereals and optional mix and stir well
  • Drop by Teaspoon fulls onto lightly greased cookie sheet.
  • Bake at 350 F for 10 or 12 minutes.

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